Yadda za a dafa farar shinkafa?

White goge shinkafa nasa ne da rukuni na herbaceous hatsi. A Rasha karin magana ya ce: "Gurasa - da shugaban kome." Amma dangi da yawan jama'a na Asia iya reinterpret wannan jama'a hikima kamar yadda "shinkafa - da shugaban kome."

Masana kimiyya yi imani da cewa wannan al'ada ya fara noma a cikin yankunan subtropical da kuma wurare masu zafi kasashen ko fiye da 10 da suka wuce ƙarni.

Figure: Overview

Goge shinkafa, wani photo na wanda aka gabatar a kasa, tare da alkama da wasu hatsi da tsire-tsire shi ne daya daga cikin mafi tsoho al'adu cewa Adam ya fara girma har a alfijir na wayewa. Yana kyawawan whimsical al'adu, namo wanda dole ne a hadu wasu zafin jiki da kuma yanayin Manuniya. Yankin ƙasar da namo na Paddy filayen da aka iyakance zuwa yankunan da subtropical da kuma wurare masu zafi canjin yanayin. Babban kasashen da amfanin gona da aka girma, suke a Asiya da kuma a nahiyar ta Afrika.

Irin shinkafa aiki irin

hatsi aiki hanya kai tsaye shafi da dandano da kuma mabukaci kaddarorin da hatsi. Idan daya irin shinkafa domin sushi ko pilaf, da sauran shi ne dace kawai kiwo porridges.

Bisa ga aiki hanya a cikin abinci Sphere shared da irin wannan samfurin iri:

• Parboiled hatsi samu bayan jiyya ba tare da tururi.
• Goge farar shinkafa yana da ɗakin kwana da m surface da kuma halin da iskar-fari, ko translucent launi.
• Long halin a cewa a lokacin dafa shinkafa da hatsi (9 mm) a cikin wannan aji ba tsaya tare.
• Unpolished launin ruwan kasa shinkafa ke taushi aiki, sakamakon shi a kiyaye husk amfani mai haske launin ruwan kasa.
• Zagaye goge - wannan al'ada, cikinsa da tsawon na hatsi ne ba fiye da 4 mm.
• Srednezernovoy shinkafa ne halin da Dina 4-7 mm, kazalika da mazauninsu germination, ƙuntata Australia, Spain, New Zealand.

Grade Zagaye goge

Goge shinkafa Zagaye aka samar bayan zafi magani na hatsi. Kasashen inda wannan amfanin gona da aka girma: Rasha, China, Italy, Ukraine. Ya kamata a lura cewa wannan adadi ne halin ba kawai ta musamman Properties, amma kuma mabukaci da kuma dafuwa halaye.

Cylindrical goge hatsi yana da ikon zuwa sha a manyan girma na ruwa. Bugu da kari, da sinadaran abun da ke ciki na wannan gari ne mai yawa na sitaci, don haka aka goge shinkafa ne halin da wani opaque launi. Mafi sau da yawa, da sayarwa za a iya samu a farar shinkafa da wannan iri-iri.

Wanne zabi?

Masu amfani da sau da yawa ba zai iya yanke shawara a kan sayan samfurin, tun ba kowa ya san abin da ya shirya yi jita-jita ta amfani da goge shinkafa. Wani aji ne mafi alhẽri kuma yadda shi ya bambanta a dafa abinci? Ka yi kokarin fahimtar.

Saboda haka a lokacin da zabi wani samfurin ba shi da matsaloli, tuna da sauki dokoki da kuma shawarwari:

• Long-hatsi da shinkafa manufa domin pilaf, zafi jita-jita da kuma gefen jita-jita. Duk da yake dafa da hatsi ba sanda. Wannan irin Elite shinkafa yaba wari da cikakken kuma mai ladabi da dandano.
• Amma a cikin risotto da kuma soups, shi ne kyawawa don amfani srednezernye hatsi. Goge shinkafa bayan dafa abinci zama taushi, amma kadan tsaya tare. Wannan iri-iri ne mai daraja na da ikon wadãtar da dadin dandano da sauran sinadaran a cikin jita-jita.
• Zagaye shinkafa ne cikakke ga casseroles, puddings da kuma desserts. Wannan goge hatsi mai fada baya. Mau kirim cakuda da aka samu, kazalika hatsi gam tare.

Sushi shinkafa

Don shirya wannan tasa yake mafi dace a zagaye adadi. Kokarin amfani da dogon-hatsi iri (misali, Jasmine ko basmati) sun kasance m, tun da wadannan hatsi ba Boiled taushi yayin dafa. Zaka iya zaɓar meshes shinkafa sushi, wanda aka musamman horar da wannan manufa.

A halayyar alama na wannan iri-iri ne kananan da kuma zagaye hatsi, wanda suke da yawa kasa fiye da saba oblong hatsi. Wannan shinkafa yana da babban yar ƙaramar ƙusa, wanda ake bukata domin shiri na ƙasar, tun daga shi ne quite dace don yin "bukukuwa." A Japan abinci na sushi sanya daga Nishiki - musamman shinkafa, wanda bayan dafa kamar mushy cakuda. Wani lokacin amfani da shinkafa okomesan da fushigon.

Yadda za a dafa farar shinkafa domin sushi?

Abu mafi muhimmanci - a hankali wanke kafin dafa grits rayayye shafa da kuma hadawa da shi da hannu. Professional Masters rika maye gurbin ruwa ne a kalla sau 10 cewa shi ne crystal bayyana. Don gane hagu da kuma m iska, kuma da muhimmanci ga mutunta dama ma'auni na hatsi da ruwa. 250 ml na ruwa dauki 1 gilashin hatsi. Jita-jita inda shirya tsawon hatsi da shinkafa, da goge, ko zagaye, shi wajibi ne don rufe murfi da kuma, a lokacin dafa an haramta bude. Kada bude tukunyar da kuma bayan cire shi daga kuka saboda bukatar ba hatsi protomai for game da rabin sa'a.

sinadaran:

• 250 ml na ruwa.
• 180 g na hatsi.
• gishiri - rabin teaspoon.
• Daya takardar da lif.
• 1 tsp sugar.
• 1 tablespoon vinegar.
• enameled ganga da murfi.

Fig wanke a ruwan sanyi cire sitaci turɓãya, wanda yake rufe hatsi. Sa'an nan kuma sai shi jiƙa sa'a daya ba tare da barin ruwan a kan wani sieve da kananan Kwayoyin. A wannan Figure a saura sha ruwa da kuma ƙara. Sa'an nan cika da kwanon rufi da ruwa, yayyafa hatsi, saita a kan wuta da kuma jira har sai ruwan.

Yi hatsi a kan karamin wuta kamar 9-12 minti. Bayan muffle tukunya dumi abu da kuma bar shi bane girkawa na kimanin minti 15. Vinegar ne kadan dumi up, saro da shi a cikin sukari da gishiri, zuba a cikin dafa shinkafa. Sosai Mix duk da bari dukan cakuda su bushe. Saboda haka, shinkafa zai sha da vinegar, kudi na wanda za a cika ta da wani takamaiman dandano, iya ajiye da kuma kai da ake so siffar.

Yadda za a dafa ruwan kasa shinkafa?

sinadaran:

• 250 ml na ruwa.
• 180 g na unground hatsi ruwan kasa.

Wanke da kuma zuba hatsi a cikin wani sieve. A cikin wani karamin saucepan m hananna tare da-kasancẽwa murfi da zafi da ruwa zuwa ruwan, nan da zuba siffa Bayan cire kafa kumfa, sun cinna wuta a wani m, murfin kuma dafa minti 45. Yana ba ya tsoma baki da gindi a lokacin dafa abinci, da kuma dafa hatsi haramta kurkura. Kafin amfani, zai iya zama kadan fluff porridge da cokali mai yatsa. A Brown shinkafa, sabanin shelled fari, akwai babban adadin potassium, alli, bitamin, da baƙin ƙarfe, da zare da sauran na gina jiki. An shirya game da minti 45, tun lokacin da wannan aji hatsi da sosai ɗamfarar jũna.

Yadda za a dafa kintsattse shinkafa?

Don dafa kintsattse shinkafa, yana da muhimmanci a zabi "dama" hatsi. Zai fi kyau amfani da irin Jasmine, basmati ko wasu daban na hatsi tare da bakin ciki da kuma dogon hatsi. Kafin dafa kana bukatar mai kyau wanka a cikin sanyi ruwa ciyawa.

Domin ga samfurin zama sosai fumfuna, shi wajibi ne bayan dafa a saka shi a ɗan man da kuma Mix sosai don a hana cewa shi ne gaba daya, kuma a ko'ina sharkaf. Idan ciyawa da ake samun shirye domin kifi ko nama jita-jita da kayan lambu miya, da masara man lallai ba ne su cika.

sinadaran:

• 180 g na hatsi.
• rabin teaspoon gishiri.
• 250 ml na ruwa.

Sosai wanke shinkafa a cikin wani manyan girma na ruwan sanyi. Zuba ruwa, muddin dai ba gaba daya tsabta, nan matsawa hatsi a sieve. Lokacin da shinkafa ne kadan bushe up, ya sa shi a cikin wani enamel ganga. Zuba cikin ruwa, gishiri, jira reflux da kuma canja wurin da mafi ƙarancin wuta. Rufe ganga da murfi da kuma dafa minti 25. Sa'an nan kuma cire murfin kuma hana shinkafa ake bukata. Just bar shi ya tsaya a farantin, pre-nade ganga tare da wani tawul. Saboda haka, jiƙa up sauran ruwa da shinkafa zo zuwa shiri ya zama kintsattse kuma m.

Kafin bauta kadan sassauta shi da cokali mai yatsa, idan ba agglomerated hatsi, m knead shi. Idan yi daidai, sakamakon zai fito kintsattse da kyau adadi, wanda za a iya aiki a matsayin wani gefen tasa zuwa wani gari gaba daya.

Iri da kuma irin wannan hatsi sosai cewa bayyanãwa dukan gaibin a lokaci daya ne kawai zai yiwu ba. Don yadda ya kamata shirya farar shinkafa, yana da muhimmanci a bi shawarwari aka bayyana a sama, to, za ka iya mamaki da masõyansa da baƙi superbly dafa abinci.