Yadda za a dafa dankali wedges, gasa a cikin tanda?

Dankali wedges, gasa a cikin tanda, ba kawai sosai gamsarwa, amma kuma abin mamaki dadi tasa. Yana iya kawo wa tebur a matsayin wani gefen tasa zuwa nama, kaji, kifi, ko kuma ku ci, kamar cewa, tare da wani miya.

Gasa da dankalin turawa yanka a cikin tanda: photo, girke-girke

Shi ne mafi kyau don samun wani tasa matasa da dankalin turawa tubers. Su ma ba zai iya peeled, da kuma gasa tare da shi. Amma idan wannan gefen tasa ka shawarta zaka yi ba ga girbi kakar, yana yiwuwa su yi amfani da talakawa da dankalin turawa. Don yin wannan, kai oblong tubers na matsakaici size, ba tare da daban-daban fasa, Glazkov na T. D.

Tun shirya dankalin turawa, yanka, gasa a cikin tanda? Domin da sosai sauki shiri na irin wannan abinci dole za a saya:

• sabo man shanu - game da 100 g;
• oblong dankali - da dama tubers.
• Bushe dill da kuma gishiri - to su hankali.

Hanyar shiri

Dankali wedges, gasa a cikin tanda, shirya kyawawan sauri. Na farko, sosai wanke tubers, sa'an nan peeled. Suna sa'an nan a yanka a cikin bariki ko 8 guda (idan dankali ne ma manyan). Next, yada da kayan lambu a cikin wani kwano, kara gishiri da kuma flavored tare da bushe dill.

Sosai Mix da sinadaran, dankalin turawa, yanka alternately yada a kan wani yin burodi takardar, wanda shi ne pre-lubricated tare da m man shanu. A wannan nau'i na kammala takardar aika zuwa tandã ta tsawon minti 30.

A zazzabi na 230-260 digiri dankali dole ba ne kawai cikakken propechsya, amma an rufe tare da wani dadi browned ɓawon burodi.

Mataki-mataki da girke-girke gasa dankalin turawa, yanka a cikin tanda

Don ƙarin aromatic da kuma dadi dankalin turawa, tuber yanka na ado yi bayar da shawarar musamman cakuda. Nunarsa dole ne a yi amfani da:

• breadcrumbs sanya daga alkama burodi - game da 4 tablespoons (nunin).
• kayan lambu mai odorless - game 6 tablespoons (kwanon rufi na lubrication).
• ƙasa baki barkono - ½ kayan zaki spoons.
• Provencal ganye - babban tsunkule.
• tẽku gishiri - yi amfani da su, ku ɗanɗana,
• faski bushe ko sabo ne - a hankali na.

aiwatar da shirye-shiryen

Kamar yadda aka ambata a sama, da dankalin turawa, yanka gasa a cikin tanda, shirya kyawawan sauki. Bayan da tubers an sarrafa da kuma yanke cikin guda, to za a fara shirya aromatic cakuda. Domin wannan zurfin tasa zuba gratin, gurasa sanya daga alkama da ƙasa baki barkono, Provence ganye, teku gishiri da kuma faski.

Mix da dukan sinadaran fadi dankalin turawa wedges a gare su, kuma gasa su a daidai wannan hanya kamar yadda aka bayyana a cikin na farko da girke-girke.

Make wani dadi cuku appetizer na dankalin turawa,

Idan da dankalin turawa yanka, gasa a cikin tanda ba a yi nufin for ado, da kuma ga wani abun ciye-ciye, to, shi ya kamata a shirya ta amfani da wadannan aka gyara:

• wuya cuku - game da 100 g;
• man zaitun - 4 manyan cokula (for greasing da kwanon rufi).
• zaki paprika - 1/2 kayan zaki cokali.
• ƙasa barkono, gishiri - to your liking.
• mustard foda da sauran kayan yaji - dandana.

Yadda za a dafa?

Sarrafa Dankali domin irin wannan snacks ya zama daidai da wannan kamar yadda aka bayyana a sama. Game da obvalivaniya cakuda, sa'an nan, don wannan manufa, da wuya cuku, wanda aka shafa a kan sosai lafiya grater, zaki paprika, barkono, mustard foda, gishiri da kuma sauran seasonings. All sinadaran tsoma baki a cikin zurfin tasa, sa'an nan birgima a cikin dankalin turawa wedges. A wannan nunawa su baza a kan yin burodi takardar da aka toya cikin tanda for rabin awa.

Bayan da zafi magani ya kamata a rufe da kayan lambu da dadi da kuma m ɓawon burodi. Ku bauta wa wannan appetizer da tebur, yana da kyawawa tare da miya.