Yadda za a ajiye domin hunturu zobo: m shawara da girke-girke

Daga cikin dukkan yiwu zabin na yadda za a ci gaba da hunturu zobo, rarrabe kiyayewa (a cikin gishiri, zafi ko sanyi ruwa), da kuma daskare-bushewa. A dukkan lokuta, da ganye ya kamata a pre-wanke, a yanka kuma irin fitar. A karshen hanya an dauki mafi troublesome, don haka da yawa matan aure, kafin ceto, ba murƙushe shi, da barin m ganye a cikin hunturu zobo. Lalle, wannan zai ajiye lokaci mai yawa a lokacin rani, amma sai a yi amfani da workpiece zai zama wasu damuwa. Saboda haka a cikin dafuwa masana har yanzu bayar da shawarar da shi ga chopping.

Misãlin a cikin hunturu zobo

Lalle ne waɗanda suka yi mai kyau na ɗaki firiji, kome to ko da tunani game da yadda za a yi amfani da sauran girke-girke. Bayan duk wannan a hannu daya ga banality ne mai sauki, amma a kan sauran - ya sa ya yiwu ajiye a kalla gina jiki, a duk kayan lambu, wanda kawai yana nufin zobo. Girke-girke na hunturu ne duk mai kyau, amma wannan shi ne har yanzu mafi kyau.

Saboda haka, da bukatar gaggauta warware zobo, wanke, bushe, yanke da cushe a kunshe-kunshe ko kwantena (zai fi dacewa portionwise). Sa'an nan kuma suna aika zuwa injin daskarewa. A cikin hunturu, a lokacin da kayan lambu ne zama dole, zai bukata kawai zuwa defrost a dakin da zazzabi. A cikin akwati inda workpiece aka yi ba tare da nika, zobo a parsed cikin rabo bim, kowanne daga wanda aka dabam kunsasshen. Wannan wajibi ne, saboda maimaita hanya ba da shawarar zuwa akai-akai defrosted shi ne tsananin a bukata adadin.

bushewa

A tunanin yadda za a ci gaba da hunturu zobo, da kuma kawar da misãlin saboda wasu dalilai, ya kamata ka kula da wannan girke-girke. Ganye dole ne farko tsabtace, cire duk weeds da kuma sara. Sa'an nan kuma aka dage farawa daga cikin guda Layer a kan takardar da takarda da yarda ka bushe a wani wuri dumi, kawar da hasken rana kai tsaye. A 'yan kwanaki daga baya, a lokacin da da yawa daga lokaci zuwa lokaci inverted, zobo ne gaba daya bushe, kuma shi za a tattara a wani airtight ganga domin ajiya. Wannan na iya zama wani akwati ko jar tare da m murfi. Kafin kayi amfani da busasshen ganye, shi wajibi ne don barin wasu lokaci a cikin dumi ruwa.

kiyayewa

Sanin yadda za a ci gaba da hunturu zobo baya hanyoyi biyu, da yawa daga cikin farka har yanzu fi son a adana. Wata kila wannan shi ne saboda da sauƙi na nan gaba amfani, ko kawai zama al'ada ya sa duk abin da tuluna. Marinade kamar yadda irin wannan ga zobo da ba a amfani saboda ba deteriorate saboda da babban taro na acid a cikin ganye, ko da idan an zuba a cikin ruwan sanyi. Akwai da dama kiyayewa zabin. Da fari dai, shi ne salting. Tattalin zobo (wanke, bushe da yankakken) tam sanya shi a cikin gilashin kwalba, kariminci yayyafa gishiri daga gare ta. Hexanoic rufe ko karfe murfi, da ruwa a cikin wannan hali ba a amfani da su. A tsari ne mai sauqi qwarai, amma yana da yawan drawbacks. Na farko, da dok jũya m, wanda ba ya ba da damar amfani da shi ga desserts da sauran jita-jita. Abu na biyu, shi ne adana a cikin wannan hanya ne kawai zai iya zama a cikin firiji, wanda shi ne ba ko da yaushe m.

Biyu sauran kiyayewa zabin da damar samun moderately m abinci. Tattalin zobo dole ne a fadada a cikin bakararre kwalba, kadan gishiri (a teaspoon ba tare da nunin faifai a kan lita ganga) da kuma zuba tafasasshen ruwa. To, dole ne a resealed da kuma adana a wani duhu wuri tare da sauran abincin gwangwani.

Cold blank ne kuma zai yiwu. A wannan yanayin, haifuwa da tuluna, da kuma lids. Zobo aza kamar yadda a baya girke-girke, gishiri da kuma zuba sanyaya Boiled ruwa, sa'an nan juya da kuma aika zuwa ajiya kabad ko cellar.

Ko da kuwa da embodiment preform amfani halitta samfurin samu ba tare da yin amfani da ƙarin magungunan adana, da sauran magunguna.