Naman alade ragout

Stew alade ne a tasa sanya nama guda. Game da shi da kuma yadda za a dafa shi, za mu yi magana a cikin wannan labarin.

Ka'idar da shirye-shiryen ne cewa da guntayen naman ke farko soyayyen, sa'an nan stewed tare da kayan lambu, sau da yawa a cikin wasu m miya. Rasha abinci ya hada da stews kamar tasa na stewed nama guda, kifi, da kayan lambu ko namomin kaza.

An yi imani da cewa wajibi ne a wani Stew ko wake dole ba, ko kuma, ba shakka, nama. Kamar yadda mai mulkin, amfani da naman maraki, naman alade, ɗan rago ko kaji, amma kawai matasa. Yana da muhimmanci cewa rabo da nama da kayan lambu a cikin Stew ya kusan guda. Domin wannan tasa, yi amfani da wani wake, amma a general - shi ne ko dai wake ko chickpeas. A Stew na naman alade, misali, hada da nama da kayan lambu da wake. Namomin kaza sukan hade tare da nama.

Da farko, da nama, wanda ake amfani da dafa abinci, gasa dabam. Sa'an nan, wake, namomin kaza da soyayyen kayan lambu ma, da kuma shiga tare da nama. Sun zuba a cikin broth da kuma stewed tare. Kayan lambu da nama suna yanka sosai finely. Kowane yanki dole ne rarrabe.

Mafi yawa kawai talakawa yaji amfani ga stews. Amma kowane kasa abinci na da version na wannan tasa. Alal misali, a Ireland, ka ƙara kansa a duhu giya, kuma a Italiya - ruwan inabi, da tumatir.

Ragout na naman alade da dankali da shirya kyawawan sauki. Ga shi kana bukatar, ba shakka, naman alade (800 grams) da kuma rabin kilo na dankali, biyu karas da kuma albasa, 500 grams na tumatiri, da kuma 800 grams na zucchini. Kazalika 3 manyan cloves tafarnuwa, ganye (shakka sabo), gishiri da kuma fi so kayan yaji ku.

Saboda haka, nama, wanke, bushe zane da kuma yanke a kananan cubes guda. Saka cikin fryer da man fetur da kuma toya har sai kintsattse.

Tsaftace da kuma wanke dukan kayan lambu. Yanke cikin cubes guda. Karas da albasarta Saka da nama a cikin wani roasting kwanon rufi. Soya kadan. Sa'an nan kuma ƙara da dankali da kuma, stirring kullum, dafa game 6 minti. Ƙara zucchini, saro da kuma dafa wannan adadin. Saro a cikin tumatir, da kayan yaji, da gishiri. Simmer for game da wani 12 minutes at matsakaici zafi har sai da dankali ne a shirye.

Murkushe tafarnuwa kuma ƙara ganye da kayan yaji tare a wani Stew. Cire daga zafin rana da kuma yarda da shi a minti 10 zuwa infuse.

Ka dadi da kuma flavorful naman alade ragout shirye.

A Rum abinci ne sau da yawa shirya wani tasa a matsayin wani babban. An tsara don 6 servings, da kuma dafa abinci lokacin daukan kadan fiye da awa daya. Babban sashi, ba shakka, ne naman alade (900 grams), wato ta fillet. Tun da shi ne ba Rasha, da kuma sinadaran ba quite kasa, amma ya dade da aka kunshe a mu rage cin abinci.

Saboda haka, girke-girke Stew naman alade yakan haifar da kasancewar wannan kayayyakin: 6 stalks na seleri, domin ¼ teaspoon bushe thyme, ƙasa kirfa, Rosemary da coriander, 400 grams na gwangwani tumatir. Har ila yau biyu karas da kuma albasa, tafarnuwa cloves 3 manyan, ½ teaspoon Juniper berries, 200 grams na gwangwani Peas, 125 grams Madeira, ku ɗanɗana gishiri da barkono da kuma 3 bay ganye.

A nama yanka a cikin cubes da kuma zuba cikin barkono da gishiri. Daya karas sara coarsely, wani - kananan. Seleri - sliced. Albasa da tafarnuwa finely marmashe.

A wani zurfin frying kwanon rufi soya nama cubes. Bayan 10-12 minti, cire su, kuma a cikin wannan kwanon rufi na game da 7 da minti soya kayan lambu. Sa'an nan kuma ƙara da berries da kayan yaji da kuma toya for game da minti daya. Zuba Madeira da kuma tafasa. Kuma a sa'an nan dawo da nama, ƙara coarsely yankakken karas da tumatir. Kada ka manta da duk dama kullum, in ba haka ba da tasa fuska kuna.

Rabin awa daga baya (idan nama ne m, kuma flavorful, da kuma miya - m) dama a Peas kuma dafa 6 minti. Shirye naman alade ragout damar zuwa tsaya ga akalla minti 10. Kamar yadda wani gefen tasa daidai dace mashed dankali.

Bismillah!