Yadda za a dafa a m m kifi a cikin tanda: wani mataki-mataki girke-girke

Yadda za a dafa a m m kifi a cikin tanda? Wannan tambaya zama da muhimmanci musamman idan kana so ka ci wasu dadi da kuma sosai Hearty. Ya kamata a lura da cewa a cikin shirye-shiryen da wannan m kifi abincin dare, babu babban yarjejeniyar. Kuma don tabbatar da wannan, za mu yi la'akari da hanyar da halittarsa a more daki-daki.

Mataki-mataki da girke-girke na m m kifi a cikin tanda

Dole sinadaran for tasa:

• faski, dill (sabo) - ½ na masaƙa.
• kifi manyan svezhemorozhennaya - 1 ko 2 inji mai kwakwalwa.;
• tẽku gishiri - ƙara a hankali;
• manyan lemun tsami - 1.5 pc.;
• Man zaitun - 35 ml.
• mayonnaise talakawan mai abun ciki - 200 ml.
• black barkono (ja iya) - da dama pinches.
• kwan fitila manyan albasa - 2 inji mai kwakwalwa.;
• babban karas - 2 inji mai kwakwalwa.

The aiki na kifi

Kafin ka dafa wani m m kifi a cikin tanda, shi ya kamata a hankali abar kulawa. Domin wannan saye, kifi ya kamata a thawed, da wanke, cire cikunna, kazalika da cire wutsiya, fins da kuma shugaban. Cooking abincin dare iya zama a cikin hanyoyi daban-daban: wasu fi son yin rabo da kananan steaks, da kuma wani bakes kifi gaba ɗaya. Mun yanke shawarar shirya wani m kifi, ba yankan ta gunduwa-gunduwa.

Aiwatar da shirye-shiryen da marinade

Yadda za a yi ruwan hoda kifi m da kuma dadi? Don yin wannan, ja kifi rika jiƙa a wani aromatic marinade. Don ƙirƙirar zama dole to matsi da lemun tsami ruwan 'ya'yan itace daga 1, sa'an nan ƙara matsakaici-mai mayonnaise, ƙasa allspice, man zaitun da tẽku, gishiri. Next, dukkan sinadaran ya kamata a gauraye da wani cokali kuma gashi su duka a baya bi da kifi. Don yin shi maximally tunawa da dadin dandano da kayan yaji, da sauran sinadaran, yana da kyawawa don rufe da murfi da kuma barin ajiye for 20-40 minti.

kayan lambu aiki

Don gane da yadda za ka dafa wani m m kifi a cikin tanda, ya kamata a tuna cewa wannan tasa daidai da kayan lambu kamar albasa da karas. Suna bukatar su wanke, kwasfa da sara a cikin bakin ciki yanka. Haka kuma da za a bi da kuma sauran rabin lemun tsami.

samuwar Darussan

Da zarar kifi da aka tsomasu a tsanake cikin kitse, kuma flavored marinade, ya kamata a sa a kan wani babban takardar na dafa abinci tsare, sa'an nan kara bayyana ciki kuma bi da bi sa shi a cikin wadannan aka gyara: karas, albasa, sabo ne ganye da lemun tsami yanka. Next m kifi bukatar zuba sauran marinade a cikin wani kwano, da tam nannade cikin tsare.

zafi magani

Don gasa kifi a cikin tanda, ya kamata a sanya a cikin wani m tsari ko a kan yin burodi sheet. Bugu da ari dafa abinci inji dole ne a mai tsanani zuwa 200 ^C. A wannan zafin jiki kifi ya kamata a shirya a kalla 45 minutes. Bayan wannan lokaci, da dam na kifi da ake bukata don samun shi da kuma kokarin da shi a kan softness.

Daidai ciyar ga abincin dare

Yanzu ka san yadda za ka dafa wani m m kifi a cikin tanda tare da kayan lambu da kuma ganye. Wannan tasa ya kamata a bauta wa abincin dare tare da wani ado na Boiled, soyayyen dankali, ko powdered.