Hanyar preforms kayayyakin. Tanadin yin amfani da sugar

Mutane sukan ajiye har abinci domin nan gaba. Sanar da rayuwar kanta. Daya wani zaɓi don dogon-ajiya kayayyakin da aka canning amfani da sukari.

Hanyoyin da abinci shirye-shirye

Don duk shekara don su iya cin kayan lambu, 'ya'yan itatuwa, berries da namomin kaza, kana bukatar ka yi hannun jari. A cikin yanayi na mu sauyin yanayi zone girbi mai yiwuwa ne kawai sau daya a shekara. Sauran lokacin mutane ci abin da suka iya ajiye. Dangane da irin samfurin shi ne yake aikata a hanyoyi masu yawa, daga cikinsu:

• pickling.
• bushewa.
• pickling.
• yana yin fitsari.
• pickling.
• daskarewa.
• obrabatyvaniya a high zazzabi.
• canning amfani da sukari.

Last zaɓi ne mafi amfani ga berries da 'ya'yan itãce. Daga su shirya m jam, jam, jam, da dama candied 'ya'yan itãcen marmari da kuma ababen hawa. Akwai yana da kowace mace bãyukansu to su dandani da kuma sha'awa. Gama kayayyakin suna kunsasshen a musamman shirye kwantena da kuma aika zuwa ajiya. Shi ne ya kamata a lura da cewa wasu daga cikinsu na iya zama na shekaru quite edible da kuma Fit adam amfani. Wannan shi ne daya daga cikin siffofin da wannan musamman hanya.

adana inji

Don fahimtar me ya sa ka bukatar amfani da canning sugar, muna bukatar mu fahimci abin da dalilai suna tilasta su koma ga wannan hanya. Masana kimiyya sun lura cewa, mafi yawan kayayyakin da shuka asalin 85-90% ruwa, kuma wannan ne da aka sani ya zama mai kyau matsakaici domin cin gaban wani iri-iri jikin kwayoyin cutar da wasu kwayoyin. Products a lokacin da suka ci gaba a kowace hanya hana shigar azzakari cikin farji cikin wadannan cutarwa tãlikai. Irin wannan aiki yana da wani musamman kwasfa, wanda tam rufe da m ciki yadudduka, kare su daga waje tasiri. A lokacin da tattara wannan bakin ciki shãmaki lalace 'ya'yan itatuwa ne kusan unprotected. A qeta microflora yardar kaina shiga da kuma fara corrode methodically samfurin Layer da Layer. Don hana wannan, kana bukatar ka "gama" da danshi da cewa shi ne a ciki da samfurin. Don wannan karshen, shi ne impregnated da mayar da hankali sugar bayani. Wannan ne tsare na yin amfani da sukari. Kwayoyin cutar suna da aka sani ga ci sugar. Saboda rashin abinci, ba su ci gaba, saboda haka ba zai iya yin wani abu da ganimar.

babban magungunan adana

canning fasahar shafi yin amfani da blank a cikin shakka daga ƙarin abubuwa da su mataki dole ne kare ƙãre samfurin daga lalacewa da haka tsawanta ta shiryayye rai. Su kira preservatives. Abubuwa sunan yayi magana don kansa. Wadannan musamman Additives amfani da canning, za a iya samar da biyu daban-daban na effects a kan samfurin:

1. The bactericidal. A sakamakon haka, magungunan adana hallaka cutarwa kwayoyin.

2. A bacteriostatic. Yana da damar don wani lokaci zuwa rage gudu ko dakatar da m aiwatar da hatsari microflora haifuwa.

Akwai na musamman na kasa da kasa codification tsarin a cikin abin da wadannan mahadi sanya wa index "E". Duk wani Additives amfani da canning, akwai da sauƙi abin da ke faruwa da kuma synthetically halitta. Daga halitta mahadi an fi sau da yawa amfani:

• acid (acetic, sorbic, sulfurous acid, benzoic acid);
• gishiri (Kalam na Organic acid, da gishiri, da dai sauransu).
• ethyl barasa.
• daban-daban gas (carbon dioxide, sulfur).

Don duk magungunan adana amfani a cikin masana'antun sarrafa kayayyakin abinci, gabatar da wani wasu irin bukatun da su game da sakamakon a jikin mutum.

Sugar - cikakken hana aifuwa na maza

A mafi inganci hanyar kare 'ya'yan itace da berries a cikin gida, ko kuma a wani masana'antu sikelin da aka tsare sugar. Yana za a iya yi a cikin hanyoyi biyu:

• sanyi (tare da pureed 'ya'yan sugar).
• zafi (ruwan a gaban sugar).

Na biyu bambance-bambancen da aka yawanci amfani da a hade tare da sauran hanyoyin (sterilization, dafa abinci da kuma pasteurization), wanda, bi da bi, ba kawai don kashe cutarwa kwayoyin amma kuma da aromatic Properties daga cikin samfurin, kazalika da abun da ke ciki bitamin. Kowa ya san cewa jam tare da wani babban abun ciki na sukari zai zama ya fi tsayi, amma na bukatar a daina dafa abinci da kuma haka bar wata kasa gina jiki a cikin na farko samfurin. A lokacin da dumama tsari aka yi zuwa da zazzabi na 100 digiri, wadda take kaiwa zuwa da kashe rai Kwayoyin, wanda suke sa'an nan sauki zuwa sha sugar, wanda ba ka damar ceton ba kawai da samfurin amma kuma da siffar da kuma bayyanar. A taro na halitta hana aifuwa na maza a cikin abinci yawanci kai kashi 65 bisa dari.

m kiyayewa

A ƙãra sugar abun ciki rage oxygen dauke da damar soke a ruwa, wanda ke nufin cewa micro-kwayoyin (aerobic) ba zai iya a irin wannan yanayi, to girma da kuma ci gaba. Yana da wannan mataki da kuma taimaka wajen ci gaba da samfurin na dogon lokaci. Masana'antun sarrafa kayayyakin abinci ne sau da yawa amfani da a hade more abubuwa da hana lalacewar da kuma lalata tafiyar matakai. Saboda haka, amfani da canning sugar da sauran magungunan adana lokaci guda. Ga yadda ƙarin ajiya gyara hada da wadannan:

• gishiri.
• acid.
• magungunan adana "E" category;
• Ƙarin hanyoyin da zalunta da samfurin (natsuwa, bushewa).

A wannan yanayin, akwai wani sakamako na dual daukan hotuna. Wannan ya bada karin tabbaci da kuma amincewa a cikin aminci daga cikin dafa samfurin. Kwayoyin wasu fiye da kawancen na mayar da hankali sugar bayani, jin da ƙarin matakai da rage girman dukkan mummunan matakai.

Guraben ba tare da adana

A wasu lokuta, a canning ba tare da gishiri da sukari. Wannan wani zaɓi ne m ga mai fadi da kewayon kayayyakin: 'ya'yan itatuwa, da kayan lambu, namomin kaza da' ya'yan itace. Wannan hanya ce mai sauki da kuma sauran, ta hanyar, yana daukan yawa ƙasa lokaci. Ba tare da irin wannan gyara kamar yadda sukari da gishiri, da kayayyakin da za a iya girbe by:

• daskarewa.
• bushewa.
• mashing da yin amfani da modified kayayyakin (sorbitol).
• na sosai magani (sterilization ko pasteurization).

A cikin farko biyu lokuta, ajiya ne zai yiwu saboda gaskiyar cewa ba yanayi inda yana yiwuwa da wanzuwar kwayoyin da suka haddasa spoilage. Sauran bambance-bambancen karatu hada da lalata cutarwa micro Flora (kwayoyin, fungi) da ƙarin daukan hotuna. Cikinsa da kwayoyin fili kamar yadda glucitol (sorbitol) ba kasa tasiri fiye da shafe tsawon thermal jiyya. Bugu da kari, su koma zuwa abin da ake ci kayayyakin da za a iya amfani da a matsayin abinci da mutane fama da ciwon sukari.