Festive tasa "Sudak a cikin tanda"

Idan har yanzu kana shakka, wani babban tasa bauta ga festive tebur, don haka ba ya lalatar da kasafin iyali, mafi tasiri bayani zai perch. Kifi a cikin tanda tana fatan yin kokari tare da ado - Boiled shinkafa. A kan wani farantin, shi ya dubi dadi. Rice tudun kewaye da yanka na kifi, da kuma duk shayar miya, inda taushi cream lauye da lafiya touch farin giya. Mm-m, Yum. Amma bari mu dafa. Don yin wannan, kana bukatar ka Stock sama a kan delicacies 600-800 grams na perch fillets.

Dabam dafa crumbly shinkafa porridge daga gilashin hatsi. Don samun wani dadi perch a cikin tanda, pre-bukatar shi kadan pickle. Don yin wannan, daya squeezing lemun tsami ruwan 'ya'yan itace a cikin wani kwano. Mix shi da tsunkule na gishiri da kuma baki barkono. Wannan marinade sa mu skinless fillets da kuma barin zuwa jiƙa domin kwata hour. Albasa finely shinkuem da passeruem man shanu 2-3 minti. Lokacin da albasa browned, ƙara Boiled shinkafa. Gishiri, barkono da kuma zuba a kan rabin gilashin farin giya da kuma nauyi cream.

Juya tandã zuwa 190 digiri. Deep frying kwanon rufi ba tare da wata makama (don yin shi tare a cikin tanda) lubricating man fetur. Gat kifi daga marinade da kuma sa ƙawane na gyaffan. The Cibiyar zuba nunin fig miya. Gasa perch a cikin tanda for game da minti goma sha biyar, sa'an nan a kashe wuta. Amma ƙofar bai buɗe ba ga wani minti 10, kifi kai shiri saura kadan.

Duk da yake Pike gasa a cikin tanda, kada rasa lokaci a banza. Yin miya. A wani kwanon rufi soke uku tablespoons na man shanu, zuba rabin gilashin farin giya. Yaji gishiri, Saffron (ko turmeric), black barkono. Stirring lokaci-lokaci, simmer har ruwa an rage a cikin girma da rabi. Bayan haka, zuba gilashin cream kuma simmer for game da minti biyar. Uku a kan wani m grater 50 g wuya cuku. Mun samu kifi daga cikin tanda, sa a kan wani tasa. A bu mai kyau a matsayin da kyau, kamar yadda aka sanya shi a cikin wani kwanon rufi: shinkafa a tsakiyar perch a cikin da'irar. Cika da miya, yayyafa tare da cuku da kuma bauta nan da nan zuwa ga tebur.

Sudak a cikin tanda za a iya dafa shi ba tare da shinkafa da namomin kaza, misali, tare da namomin kaza. Don yin wannan, kifi dole ne na farko zama dan kadan gasa for game da minti 10. Faranti fungi (kamar 100-200 g) aka gauraye da yankakken albasa zobba, barkono da gishiri. Zuba a cikin kwanon rufi biyu tablespoons na ruwa da kuma simmer for game da minti 10 fungi. Walleye daga tanda, rufe da "bargo" na naman kaza taro, zuba gilashin kirim mai tsami da kuma yayyafa tare da coarsely grated wuya cuku. Bayan haka, mun kõma zuwa tandã ta ga wani 5-10 minti, har da "hula" bayyana zinariya Brown.

Sudak a cikin tanda gaba ɗaya shirya a kan wani dan kadan daban-daban manufa. Mun yi wani incision tare da mayar da kifi, cire ƙasũsuwa da innards, amma haka da cewa peritoneum aka bar m. Rub gawa gishiri, barkono, lemun tsami ruwan 'ya'yan itace yafa. Dabam a cikin kayan lambu mai har sai da zinariya launin ruwan kasa soyayyen dankali datsattsen naman. Mix shi da finely yankakken dill da tafarnuwa. Wannan taro farshiruem perch. Shear baki baya toothpicks kifi da kuma gasa for rabin awa a cikin tanda har dafa shi. Da ƙãre tasa aka yi wa ado da latas da kuma baki zaituni.