Cake "na Pavlovich," za ka so

Truffle cake "na Pavlovich" dadi da kuma sabon abu, ko da idan ka gasa shi a gida. Its fasalin - hade da wani musamman shirye soso da iska meringue. Idan ka gwada, za ka iya sake duk cake girke-girke "na Pavlovich," ciki har da wani ban mamaki pancakes tare da berries. Amma da farko gasa "truffle", domin shi ne mai sauki, kuma da alama a kan baƙi yi zaunanniya.

Mafi cake "na Pavlovich" - cakulan cake da meringue da hazelnut

Cake za a supplemented da meringue da kuma rasa takaice madara a hade tare da man shanu cream. Sauti m? Sa'an nan ka yi shi! Number of gwajin da meringue iya baya a iya bambanta kamar yadda ake so. Amma da farko, ya fara tare da daidaita rabbai da kai a kan hamsin bisa dari na duka biyu. Wadannan wuri "na Pavlovich" (directory iya bayar da yawa daban-daban zažužžukan, amma mafi sauki da kuma sakamako) ne mafi kyau yi a kan wani cakulan biskit. A biskit, bi da bi, su wani ruwa mai zãfi (custard Hanyar). Cream za a iya Amma Yesu bai guje kawai buttered Boiled takaice madara. Kwayoyi za su dace da duk. A wannan girke-girke zai zama ba gasashe hazelnuts. Yana za a iya kara wa kullu na da wuri, amma ba za ka iya - a wani cream ko tsakanin yadudduka. Kwayoyi da soya a cikin tanda da niƙa.

Truffle cake "na Pavlovich": da kullu da kuma cakes

Don shirya biskit dauki uku da kofuna waɗanda gari (iya zama biyu, amma sai su jũya daga kasa m), biyu kofuna na sukari, daya da rabi teaspoons na quicklime, soda, yin burodi foda fakitin (za ka iya daukar biyu, biyu maimakon soda), shida tablespoons na unsweetened koko, biyu qwai, gilashin madara, na uku ko rabin kofin mai ladabi kayan lambu mai da kuma gilashin ruwan zãfi. Da farko, zuba a cikin wani babban kwano da gari, sa'an nan da koko, yin burodi soda da kuma yin burodi foda. Mix a wani kwano ta doke biyu qwai. Ba raba sunadarai daga yolks, whisk mahautsini a mafi sauri domin minti uku. Hada da abinda ke ciki na biyu kwantena. Sa'an nan, da gari-kwai cakuda, ƙara kayan lambu mai (man rabo zai dogara ne a kan koko abun ciki, idan rage adadin cakulan foda, kuma shi wajibi ne don rage adadin mai) da kuma sake whisk. Yanzu kana bukatar ka zuba na uku daga cikin gilashin madara. Bayan bulalar ƙara biyu mafi sassa. Lokacin da taro ne m, shi wajibi ne don zuba gilashin ruwan zãfi, da ta doke da mahautsini karshe. Tandã kamata riga a warmed har zuwa daya ɗari da tamanin digiri Celsius. Gasa har sai m, dubawa da matsayi na gwajin wasan.

Shiri kuma taro na meringue cake

Whisk da uku sunadaran da gilashin sukari. A ƙãre cakuda shi ne ya sa a cikin wani confectionery sirinji ko a net jakar da yanke yanki. Zasu tafi kananan m da'ira a kan wani yin burodi sheet, da kwantar da takarda. Juya tandã ta da zafi to matsakaici zazzabi, bushe rabin awa da kuma barin a cikin tanda don kwantar. A halin yanzu, shirya cream, whisking man fetur (ɗari biyu grams) da takaice madara. Yanke cake, shi obmazhte cream, liyi da kananan meringues. A gibba suna cike da tsami da kuma yayyafa tare da kwayoyi. Bar a cikin firiji dare, kuma da safe zuba glaze da kuma kokarin wannan ban mamaki cake "na Pavlovich."