Volosatik (kaguwa): description, palatability, musamman dafa

Crabs ne decapod crustaceans tawagar members. Its sunan ba ta damar alaka da yawan gabar jiki a cikin wadannan teku tãlikai. Crabs sa up game da 20% na dukkan marine crustaceans girbe, girma da kuma sayar a duk duniya. A duk akwai kusan 7000 jinsunan crabs. Wadannan sun hada da, kuma gashi-tsutsa. Kaguwa m, don haka da sauti na aikin hukuma suna, yana da halayyar siffofin da wanda shi za a iya sauƙi bambanta daga sauran jinsunan crustaceans. Read more game da wannan mazauni na marine kashi da kuma yadda za a iya sanya a gida, gaya maka a cikin wannan labarin.

Kaguwa-hair-: photo da kuma bayanin

Kaguwa m quadrangular, ko gashi-tsutsa - a kananan, amma karfi da kuma agile arthropod dabba da jiki rufe jikinta. Bugu da kari ga gashi, ya m harsashi ne manyan da kananan studs. Launi carapace (harsashi) - daga ja-m zuwa launin ruwan kasa. Nematomorpha masu girma dabam Range daga 40-50 ga 110 mm a fadin da harsashi. Fishing da mutane suna da kullum dauke crabs sun kai 70-80 mm a size.

Gashi-raye kashe bakin tekun na yankin ruwan Koriya, Primorye, a Hokkaido, Kuril, a kudancin Sakhalin da Kamchatka. Commercial yawa kaguwa kiyaye at 30 zuwa 80 mita zurfin.

Ga mazauna Japan tsibirin Hokkaido da kaguwa-gashi-ne wani muhimmin tushen samun kudin shiga. A halin yanzu, yawan mutanen da wannan dabba a cikin doldrums.

Ku ɗanɗani halaye m kaguwa

Gashi-ba kawai m bayyanar. Shi ne kuma daya daga cikin mafi tsada irin kaguwa. Ya mai daraja ba kawai nama sãbo, amma kuma matukar dadi da kuma m hanta, located in shugaban. Lokacin da parsing arthropod ayyana wannan da-samfurin iya zama da halayyar haske launin ruwan kasa launi.

A hanta, kazalika da nama ne mai arziki a cikin furotin. Shi ne mai arziki a cikin Omega-3 m acid, sodium, aidin da t. D. kaguwa nama amfani don amfani a cututtuka daban-daban. Tare da shi za ka iya sauri mayar da ikon da cimma da ake so dawo.

Volosatik - kaguwa nama ne da yawa softer fiye da sauran jinsunan. Mafi sau da yawa arthropod kawai tafasa a cikin wani saucepan, rarrabe edible ɓangare na inedible kuma bauta a cikin wannan tsari a kan wani farantin. Duk da haka, da Japan sau da yawa gasa gashi-tsutsa a cikin cuku, ko bauta a Hogoev - Sin jita-jita don dafa dumplings, da kuma kama wani samovar.

Kaguwa-gashi-tsutsa: yadda za a dafa a gida

Domin ajiya da kuma harkokin sufuri na freshly amfani kaguwa dafa shi daskararre preform fasaha. Ta haka ne yake mafi sau da dama a kan shelves na gashi-shagunan. Kaguwa dafa daskarewa kafin butchering kawai sanya 5 da minti a cikin wani ruwa mai zãfi. Bayan da cewa shi yada a kan wani farantin, raba da kafafu daga jiki da kuma yanke up.

A mafi daidai hanyar zama na gaba, Sarkin kaguwa aiki. Kafafu nan da nan karya daga jiki. Next harsashi ligated crosswise amfani da wani al'ada thread. Wannan ne yake aikata to tabbatar da cewa da abinda ke ciki ya fadi a fitar. Gaskiyar cewa gashi-harsashi ajar a lokacin dafa abinci da kuma lafiya hanta iya kawai fita daga gare ta. Fi dacewa, kana bukatar ka dafa da kaguwa a seawater. Amma kamar yadda ya yi shi a gida shi ne matsala, yin amfani da talakawa ruwa da gishiri. Dafa kaguwa 4 da minti a cikin wani m kwanon rufi. Ya kamata a tabbatar da cewa ruwa ne ko da yaushe Boiled. Yana da muhimmanci kada su nike kaguwa, in ba haka ba zai zama m. Gashi-dafa baza a cikin wani kwano da kankara. Wannan zai ba da damar kara sauki ka raba nama daga harsashi.

Domin yankan kaguwa amfani kitchen shears ko secateurs. Saboda haka zai kasance da sauƙin yanka da fika da kuma harsashi. Bugu da ƙari, za ka iya bukatar spoons na daban-daban masu girma dabam, domin sushi tare da yan sanduna na cin abinci, da sauransu. D. farko muna bukatar cire harsashi. A cikin part inda shugaban kaguwa, mai karfi da mafi yawan hanta. A cire harsashi sannan za a yi amfani da matsayin faranti, kwanciya a kan ta hanta da nama. Af, a jikinsa, ya yi yawa, shi ne sallama mai yawa.

Da zarar harsashi da aka sarrafa, zai yiwu a fara fika. Domin cire daga gare su, da nama ya kamata a yanke tare da fika. Tare da pruner zai sa shi sosai sauki.

Salatin da kaguwa nama da soya miya

Mafi sau da yawa, kaguwa-gashi-tsutsa ci abinci a dafa shi form, kamar giya. Kadan sau da yawa daga shi shirya wani jita-jita, salads.

Gashi-tsutsa - da kaguwa, wanda aka rarraba shi ko'ina a Japan kitchen. Daga cikin hanta da kuma nama dafa wani dadi salatin. Domin wannan dage farawa daga cikin harsashi sinadaran seasoned da soya miya da wasabi, zuga da kuma bauta ga tebur. Har ila yau a cikin kwasfa za a iya gasa kaguwa nama. Don yin wannan, kawai yayyafa da grated cuku da kuma aika shi a cikin tanda for 'yan mintoci sai kintsattse.