Tartar na herring: shirya sauki!

The sosai ra'ayin cin raw nama maloobrabotannoe, bisa ga masana tarihi dafa abinci, nasa ne da makiyaya, da Mongol-Tatars (af, wasu ciyar a nan kai tsaye misalin da sunan da tasa). Mafi m, ga alama ya zama gaskiya, amma cikin zamani na dafuwa kimiyya har yanzu ya wadãtu da wannan a matsayin wani gargajiya tasa severofrantsuzskoe. A tartare na herring, a gaskiya, za a iya dangana ga Rum abinci. To, bari mu yi kokarin dafa?

kifi tartare

Mene ne tartar Herring? Lalle, wannan m tasa, wanda aka tsara domin gamsar da dandano na wadanda foodies wanda ba yawa kamar dadin dandano da dandano na raw nama (naman sa, naman maraki, doki nama). A madadin a cikin wannan harka - salted, kusan sabo herring (af, zai iya zama da manyan bakake da kuma sauran nau'in kifi).

A cikin wadannan embodiment, da halitta na mu a cikin rawar da tartar a cikin ni'imar herring fillets, yankakken a kananan guda. Plus mafi qwai, apples da kuma ja da albasarta - su ma yanka a kananan cubes. MOTA KE SHAN MAI iya zama ko dai na tsami da kuma na sauran sinadaran. Ya kamata a lura da cewa herring tartare - appetizer ne quite m: shi ne portioned salatin da kuma "blotches" a kan gurasar, da kuma cakuda ƙasa da naman sa, dankalin turawa, qwai. Yau shirya wannan tasa ne sauri da kuma sauki!

Tartar na herring da dankali. sinadaran

• Salted Herring - fillets 3 carcasses.
• Boiled qwai - 6 kaya.
• A wata apple iri acid (kore).
• Purple albasarta - 2-3 shugabannin.
• M thicker - gilashi.

Don ado da jita-jita da muke bukata kore albasa, dill. Shi kuma za ta zo da kotun kadan vinegar daga apples kilogram matsakaici dankali, gishiri, barkono cakuda - a cewar ku, ku ɗanɗani.

shirye-shiryen

Tartar na herring a cikin dankalin turawa, yana shirye ya yafe:

1. Albasa a yanka a cikin fairly kananan. Don hagu haushi na da shi, su sa shi ba haka kaifi kadan, ya minti 15 a saka a cikin wani marinade. Ga marinade mix a daidai sassa na 5% vinegar (apple) da kuma ruwan sanyi (zai fi dacewa tsarkake ko Boiled). Cika wannan marinade yankakken albasa.
2. Daga apples yanke tafi da kwasfa, cire core da stalk. Girbewa ɓangaren litattafan almara cikin kananan cubes.
3. Tafasa wuya Boiled qwai, finely sara.
4. Haka fillet kifi. Za ka iya tsallake shi da kuma ta da nama grinder, amma sauran sinadaran dole ne finely yankakken, ko herring tartare samun mushy ko ruwa.
5. Mix da qwai da albasa (a marinade tare da hadin wasika), ƙara musu fillets herring da apples.
6. Ƙara kirim mai tsami da Mix. Don dandana gishiri da barkono a moderation.
7. Tafasa dankali har dafa shi gaba daya, sanyi. A cikin manya yammancin duniya tushen yin amfani da wani teaspoon sako. Trimming kasa na mai da dankalin turawa zuwa shaƙewa tsarin baya lankwasa.
8. Cika tare da cakuda dankali, tartar jirgin ruwan. Ado tare da kore albasa, ja albasa, dill. A festive abinci a shirye!

Kuma ta hanyar, wannan irin pudding - mai girma sanwic baza sanya. Kuma idan ba ka da lokaci don dafa dankali, za ka iya kawai yada tartar guda na "Borodino" (ko wasu hatsin rai gurasa) - dai itace sosai da dadi kuma da kyau!

Herring da tartar miya

Idan ka cikakken amince da ra'ayin da chefs na gidajen cin abinci, a daya daga cikin incarnations tartare - sosai, Popular duk duniya Faransa miya, wanda aka bauta wa sanyi to da dama jita-jita. A classic girke-girke hada da mayonnaise, lemun tsami ruwan 'ya'yan itace, capers da mustard, albasa da gherkins. Duk wadannan sinadaran ne ƙasa (yankakken ko yanke), gauraye da mayonnaise. Aiwatar da shirye-shiryen da miya tartare sauki da kuma sauri. A watering (ko kawota a raba ganga tsoma) wannan cakuda iya zama da yawa nama da kifi. Ciki har da herring. Don yin wannan, muna bukatar kawai don dafa fillets na kifi, yayyafa tare da albasa zobba albasa, zuba tartare da zama a matsayin mai sanyi abun ciye-ciye a kan tebur.