Ana shirya wani soufflé kaji a cikin tanda da kuma multivarka

Yau za mu gaya muku game da yadda za a yi souffle kaji. Dafa shi a cikin tanda, muke so a cikin multivarka.

Mun yi soufflé kaji a multivarka

Ga shiri na m da kuma gina jiki souffle a wani zamani kitchen kayan kamar multivarka, muna bukatar:

• m cream - game da 100 ml.
• Boiled kaza fillet - game da 700 g;
• manyan albasa - 2 inji mai kwakwalwa.;
• Qwai matsakaici - 2 inji mai kwakwalwa.;
• gishiri, barkono da sauran kayan yaji - ƙara dandana.

dafa abinci kayan yau da kullum

Kafin yin wani soufflé kaji, dole ne ka shirya kafuwar. Albasa kwararan fitila da aka tsarkake daga bawo, kuma sa'an nan a yanka a cikin cubes da Mafi Girma Boiled fillet. Qwai ya kasu kashi fata da kuma yolks. A cikin kwano a blender sa kaji, m cream, da kayan yaji, albasa da kwai yolks. Dukan sinadaran aka haxa har sai m. Dabam sanyaya Amma Yesu bai guje fata har sai m kololuwa. A ƙarshe, dukan kayayyakin ake hada da gauraye sosai.

Zafi magani kayayyakin

Bayan samun a yi kama Fluffy nama taro da yalwata a cikin kofin Multivarki wanda gaba lubricated dafuwa ko kayan lambu mai. Soufflé kaji dafa shi a "quenching" yanayin for 40 minutes. A wannan lokaci, da samfurin yana da kyau riƙo.

Ku bauta wa da tasa zuwa ga abincin dare tebur

Bayan dafa souffle shi nan da nan cire daga na'ura da ganga an ciyar da tebur. Idan wasu lokaci ya raya shi a fuskar, shi zai shirya da kuma ba zai zama kamar kyau a matsayin bayan quenching. Ku bauta wa ƙãre samfurin da kopin dadi zafi shayi.

Mun yi soufflé kaji a cikin tanda

Bugu da kari Multivarki, wannan tasa ne sau da yawa shirya a cikin tanda. A wannan yanayin, za ku ji bukatar a little more lokaci.

Saboda haka, domin shiri na da dadi, kuma m kaza souffle, muna bukatar mu:

• high man shanu m - game da 30 g;
• kaza nono, pre-Boiled a gishiri da ruwa - 2 inji mai kwakwalwa. 400 g;
• fari gari, alkama - schepotochka.
• manyan raw kwai - 1 pc.;
• cream 10% -th - 150 ml.
• cream mai - game da 50 ml.

Yin kafuwar

Kafin ka dafa wani souffle na kaza nono a cikin tanda, shi wajibi ne don yin m da airy nama akai. Domin wannan fillet chilled kaji peeled Boiled har sai m, cire daga cikin sakamakon broth kumfa. Bayan ruwan zãfi Bates wuta to low kuma dafa nama samfurin for 40 minutes.

Dabam, toya gari to man shanu. A sakamakon taro ne m zuba a wani bakin ciki rafi ramammu zafi cream. Dukan kayayyakin suna sosai gauraye, cewa akwai ba guda dunƙule. Boiled fillet yankakken a kananan guda kuma ƙasa a blender a wata sosai high gudun.

Minced kaza da aka kara wa mau kirim miya sanya daga gari da kuma whisk sosai. Sa'an nan rabu kwai fata da kuma whisk su a cikin m kumfa. Shift shi da nama da kuma taro zuga sosai.

yin burodi tsari

Kyawon tsayuwa tsara don wani souffle, smeared da man shanu da kuma zuba su nama-tushen. Kirim mai tsami da ya garwaya da kwai gwaiduwa da kuma sa mai da sama na semifinished samfurin. Tandã aka kona zuwa 180 digiri, sa'an nan sanya a cikin wani Ya cika kyawon tsayuwa. Soufflé gasa ga minti 25.

Gama kayayyakin suna bauta wa tebur zafi.

m alamu

Yi kaza souffle a gida Can kuma yin amfani da wani ruwa mai wanka ko steamers. Don yin wannan, dole ne ka yi amfani da high kyawon tsayuwa. Nãmõminsu yana cika da tushe da kuma sanya a cikin wani saucepan, daga ruwan zãfi. The ruwa nau'i kamata rufe a 2/3 sassa. Cooking souffle dole ne a zafi kadan tare da murfi da rufe. Kama da tasa aka yafa masa rumman tsaba da kuma bauta wa.