Stewed rhubarb: girke-girke na wani dadi sha

Compote na rhubarb, da girke-girke na wanda za a tattauna a kasa, shi dai itace dadi, da amfani, da kuma mafi muhimmanci, shi ne mai kyau ƙishirwa quencher a cikin rani zafi. Ya kamata a lura da cewa irin wannan abin sha da acidity shi ne manufa ba kawai ga talakawa sha, amma kuma ga ciko wani sanyi farko darussa (misali, zanta).

Stewed rhubarb: girke-girke amfani sha

Dole sinadaran:

• cikakke sabo ne lemun tsami - 1 manyan ko 2 inji mai kwakwalwa.;
• yashi sugar - 1 gilashin cika.
• mai tushe na rhubarb freshly tsince - 1 kg.
• tsarkake ruwan sha - 4 lita.

The aiki na babban sashi

Compote na rhubarb, da girke-girke na wanda mu tattauna a wannan labarin, shi dai itace musamman dadi idan ka yi amfani da kawai freshly tsince stalks babban samfuri. Su ya kamata a da rinsed a dumi ruwa, yanke da iyakar, sa'an nan share babba m film. Bayan nan, rhubarb bukata fatattaka cikin guda babu fi girma fiye da daya da rabi da santimita.

Aiwatar da shirye-shiryen da wani syrup

Kafin yadda za ka dafa compote na rhubarb, shi wajibi ne don shirya wani dadi syrup a gare shi. Saboda haka, shi ne ake bukata dauki manyan karfe kwanon rufi ya zuba smoothly shan 4 lita na tsarkake ruwa, sa'an nan zuba cikin sugar. Shi ne musamman da lura da cewa rhubarb compote girke-girke da ya shafi yin amfani da 1st kofin sugar, shi dai quite m. A wannan batun, idan ka fi son ci more sugary yanã shã, da adadin girma abu ne mafi alhẽri ga kara daya da rabi ko biyu sau.

A sakamakon ruwa dole ne a kawo a tafasa a kan wani babban harshen wuta kuma sai Boiled kamar yadda ba fiye da 2 da minti.

Yadda za a dafa rhubarb compote: thermal aiki na sabo kayayyakin

Bayan da syrup ne shirya, shi ake bukata don zuba duk yankakken tushe na rhubarb. Don ruwa tunawa m dandano da kore, yana da kyawawa don tafasa a wata sosai zafi kadan domin kamar 10-13 minti.

A halin yanzu, wajibi ne a dauki 1 ko 2 manyan lemons, da wanke su da kuma sa'an nan a yanka a cikin bakin ciki yanka. Bugu da ari, 'ya'yan ake bukata don sa rhubarb, wanda ya kamata a Boiled domin wani 4 minti. Da shigewar lokaci, da jita-jita compote dole ne a cire daga murhu, murfin kuma tawul da kuma infuse 2 hours. A wannan lokaci, sha kadan podostynet, kuma zai sha duka da dandano da kuma gina jiki na kara sinadaran.

A karshe mataki a cikin shirye-shiryen da

Lokacin da abin sha daga rhubarb da lemun tsami wedges zai kasance dumi, shi ya kamata iri ta hanyar sieve ko cheesecloth cikin wani decanter, sa'an nan aka sanya su a sanyaya jam'iyya ga 3-4 hours.

daidai Ku bauta wa

Compote na rhubarb stalks dole ne a kawota da tebur kawai chilled. Ana iya amfani da kawai a matsayin ƙishirwa quencher kuma a lokacin cin abinci. Bugu da kari, irin wannan abin sha da aka sosai da dadi samu gargajiya Rasha saving tasa da ake kira "zanta".

m shawara

Lovers of zaki da kuma da dama drinks iya ƙara wani compote ba kawai rhubarb da lemun tsami, amma kuma daban-daban berries ko 'ya'yan itatuwa.