Da fatar salatin girke-girke "Irina" tare da kyafaffen kaji

Salatin girke-girke "Irina" sani ba duk. Don magance wannan halin da ake ciki, mun yanke shawarar ba da cikakken bayani game da yadda za a yi wannan tasa da kuma shirya da shi da kyau domin biki tebur.

Delicious da kuma m "Irina" salatin: girke-girke da wani photo na ƙãre tasa

Domin shirya wannan mai sauki, amma matukar dadi salatin, kana bukatar sayan wani karamin yawan samuwa kayayyakin, kazalika da haskaka da minti 45 na free lokaci. Waɗannan tabbaci suna janyo hankalin matan aure da ke son rufe wani marmari tebur ga wani iyali hutu.

Sinadaran

Don ƙirƙirar wannan salatin zai bukatar sayan:

• kyafaffen kaza nono - 250 g;
• manyan sabo ne kokwamba - 1 pc.;
• pickled namomin kaza - 170 g;
• kaza qwai manyan - 4 inji mai kwakwalwa.;
• mai ladabi kayan lambu mai - a kan sirri da zaɓin (for frying namomin kaza da albasarta).
• kore kibiyoyi da albasarta - ƙara dandana.
• high-kalori mayonnaise (ko mai kirim mai tsami) - yin amfani da sirri da zaɓin.
• gishiri da barkono foda - ƙara dandana.
• albasa, zaki (fari, ko shunayya) - 1 matsakaici kai.

Aiwatar da shirye-shiryen da asali samfurin

Kamar yadda ka gani, wannan tasa ya shafi kawai sauki sinadaran. "Irina" salatin girke-girke ne daban-daban daga wasu a cikin wancan shi ne shirya wani musamman azumi da kuma sauki. Don fara tafasa wuya Boiled qwai, sa'an nan kwantar da su, kuma grate ba tare da raba tare da fata daga yolks. Next, sara marinated namomin kaza da ɗauka da sauƙi a soya su tare da yankakken albasa, ƙara musu kayan lambu mai ladabi mai, kazalika da kadan na gishiri da kuma ƙasa baki barkono. A wannan zafi magani manyan aka gyara aka kammala. All sauran kayayyakin da ya kamata a kara zuwa ga tsari a cikin abin da suka kasance sunã saya a kantin sayar da.

Bugu da kari a wadannan machined aka gyara, "Irina" salatin girke-girke hada kyafaffen kaza nono, wanda dole ne a rabu da ƙasũsuwan da kuma fata sa'an nan finely sara. Kuma da ake bukata dauki wani babban kokwamba da kuma yanke shi a cikin bakin ciki, amma dai short rauno. Idan ta fata ne m, shi ne shawarar zuwa tsaftace kayan lambu. Bugu da kari, dole ne ka kurkura da kore kibiyoyi da albasarta da kuma sara su da wuka.

Beautiful zane jita-jita

Popular sau da yawa, "Irina" salatin girke-girke da ake amfani da wani jam'iyyun, ya rufe na marmari da kuma m tebur. Kuma don samun shi dama, wannan tasa shawarar cewa ka shirya a gaba. Don yin wannan, kai wani lebur farantin, sa a kan ta musamman gyaren zobe (11-14 santimita diamita), inda kowane yadudduka ban sha'awa latas zama a bayyane gayyata. Saboda haka, a cikin kasa daga cikin jita-jita kana so ka buga da wadannan sinadaran daya bayan daya: kyafaffen kaza ƙirãza, yankakken sabo ne kokwamba, pickled da ɗauka da sauƙi soyayyen namomin kaza tare da albasa da yankakken sabo ne ganye. A karshen salatin "Irina" wajibi ne a rufe kaza qwai, shredded a kan grater (farin ciki Layer). Ya kamata a lura cewa duk wadannan yadudduka, a tabbatar da su sa high-kalori mayonnaise ko mai kirim mai tsami (a cikin tafin kafa hankali).

Bayan da kayayyakin an dage farawa daga kan wani farantin, dole ne a hankali cire gyaren zobe, ba tare da lalata mutuncin jita-jita. Bugu da ari, shi ne kyawawa su yi ado salatin amfani da greenery kazalika da sauran gyara, ya sa a cikin wani sanyaya jam'iyya. Akwai wani festive abinci bada shawarar a daure akalla sa'o'i biyu. A wannan lokaci, duk kayayyakin ana sharkaf kirim mai tsami ko mayonnaise, salatin yin ko da mafi m, dadi da kuma m.

Yadda za a gabatar da tebur?

"Irina," Yanzu ka san mataki-mataki girke-girke domin salatin. Ya kamata gabatar da festive tebur, tare da sauran irin wannan snacks zuwa zafi jita-jita. Bismillah!