Spicy naman kaza miya: girke-girke

Naman kaza suna ƙaunar kome da kome, amma ba wanda ya fi kyau shi ne naman alade. Sun san dandano na kowane tasa. Ana shirya naman alade daga nau'o'in namomin kaza iri daban-daban, amma mafi sau da yawa daga zaki. Ku bauta wa da su zuwa jita-jita na kaji, da kayan lambu, kifi, nama, to taliya, burgers da sauransu. D. Learning yadda za ka dafa sosai sauki naman kaza miya, da girke-girke da kanta nezateyliv. Yi sauya bisa ga broths, cream, kirim mai tsami, ruwan inabi, madara da kuma ƙara abinci iri-iri - cuku, albasa, tumatir, apples, tumatir manna, tafarnuwa, qwai, ganye. A halin yanzu ana samun yawan girke-girke. Yi la'akari da zaɓuɓɓuka da yawa waɗanda suke dacewa da gargajiya na gargajiya.

Recipe na naman kaza daga zaki

Sinadaran:

- shallots (2 guda);

- gishiri;

- barkono;

- zaki (300 g);

- ganye.

Ga farin miya:

- gari;

- man fetur;

- Hot broth (500 ml).

Fasaha na shiri

Da farko shirya da fari miya. Wannan zai buƙaci broth (zai iya zama kayan lambu), man shanu da gari. Ciyar da gari a man shanu, zuba ruwan zafi mai zafi kuma dafa don minti 50. Sifiment da tace. A miya an shirya! Mun yanke namomin kaza tare da faranti na bakin ciki da kuma cinye naman alamu. Sa'an nan kuma kana buƙatar wanke gurasar frying, jefa man shanu akan shi kuma fitar da namomin kaza tare da albasa don minti 2. All zuba cikin farin miya. Dama tare da cokali kuma tafasa. Cire daga farantin. Yayyafa faski, gishiri, barkono da kuma kakar miya. Zai fi dacewa don yin jita-jita daga kifaye.

Naman kaza miya tare da cream: girke-girke

Sinadaran:

- Onion (1 pc.);

- man fetur;

- gishiri dandana;

- cream 10% (300 ml);

- namomin kaza (200 g);

- barkono barkono;

- gari.

Fasaha na shiri

A wanke namomin kaza da ƙura. Yanke albasa a cikin cubes. Ciyar da albasarta a cikin foda a cikin man fetur. Ƙara namomin kaza zuwa gare shi. Rufe kuma fry da cakuda har sai an gama. A wani kwanon rufi, narke man shanu kuma yayyafa da gari. Gwada kullum domin lumps ba su samar da su ba. Sa'an nan ku zuba a cikin cream. Cook da miya a kan zafi kadan, stirring. Kada ku kawo ga tafasa! Zuba abin da ke cikin frying pans tare, haɗuwa sosai kuma dafa don minti 3. Lokacin da miya ya shirya, zuba shi a cikin sauceboat. Zai fi kyau ga manna don amfani da irin abincin naman kaza.

Nama miya girke-girke

Sinadaran:

- Onion;

- zaki (200 g);

- bunch of dill;

- Alkama na gari;

- giya (2 tbsp.);

- man fetur (50 g);

- barkono baƙar fata;

- gishiri.

Fasaha na shiri

Gasa da albasarta. Finely sara da namomin kaza. Ciyar da namomin kaza da albasa tare da man shanu har rabin dafa. Zuba gari ga su, haɗuwa sosai. Mintina biyar don fry, to, ku zuba ruwan inabi. Bar su sata yayin rufewa tare da murfi. Bayan dafa abinci, ƙara ganye da haɗuwa. Cikakken hade tare da kowane irin nama wannan naman kaza.

Chicken Sauce girke-girke

Sinadaran:

- fungi (300 MG);

- cream 10% (250 ml);

- albasa 2;

- barkono barkono;

- kirim mai tsami mai tsami (100 ml);

- gishiri dandana.

Fasaha na shiri

Sara albasa da namomin kaza finely. Fry wadannan sinadaran a man fetur na minti 20. Izinin kwantar. Ɗaukar da abincin da aka sha a cikin kwano, ƙara kirim mai tsami, cream (kawai rabi) da kuma kara shi a mash. Sakamakon taro da sauran rabi na cream zuba a cikin wani saucepan kuma dafa a kan zafi kadan. Daidai ya dace da jita-jita daga kaza da cutlets da aka ba naman kaza!

A girke-girke na miya don kayan lambu

Sinadaran:

- madara (200 ml);

Dried namomin kaza (200 MG);

- man kayan lambu;

- kwan fitila;

- gari (2 tbsp.);

- kayan yaji na duniya.

Fasaha na shiri

Jiƙa da bushe namomin kaza (fari) da sa'a guda. Kurkura da sara. Sara albasa da soya tare da namomin kaza. A cikin kwanon frying mai bushe, toya gari don minti daya kuma ƙara cakuda albasa da namomin kaza. Sa'an nan ku zuba cikin madara, ku zuba a cikin kayan yaji na duniya da tafasa. A miya an shirya!

Kamar yadda muka gani a sama, akwai nau'in nau'in naman kaza iri iri na duniya tare da adadin samfurori daban-daban. Nuna tunaninku!