Yadda za a shirya salmon mai daraja a gida. Salted mackerel: mafi kyau girke-girke

Kwayar kifi mai sauƙi - tasa yana da dadi, da amfani da kuma haɗe tare da mafi yawan yankuna. Yawancin mutane suna jin daɗi sosai. Duk da haka, jikunan da aka saya sau da yawa a cikin shagon ba sabo ne da kuma inganci, duk da siffar da suka dace. Kuma yana da kyau idan kwayar halitta ta ƙayyade kawai ga jin kunya da ɓataccen kuɗi - kuma zaka iya yin guba sosai. Ba'a samuwa kifin kifi a kowace rana, amma ba abin da ya fi muni da salted mackerel. A gida, an shirya shi sauƙi, amma har hanyoyi na juye - adadin da ya isa, akwai yalwa da zaɓa daga. Kuma idan har kun hada da rawar jiki, za ku iya ƙirƙirar kayan aikin ku na dafuwa.

Kifi a cikin brine

Bari mu farko la'akari da mafi maras muhimmanci girke-girke na pickling na mackerel a cikin gida. Ana kwashe ganima guda biyu kuma sun tsabtace (idan sun zo hannunka sabo ne). Yankan ba sabon abu ba ne: an yanke kai, an cire kayan da aka cire, an cire sikelin. Sai dai idan zai yiwu a kula da kurancin da ba a fahimta ba a fim mai baƙar fata a ciki na kifi: yana bada mummunan haushi marar kyau a shirye don a wanke shi yana da muhimmanci sosai. An katse mackerel a cikin yankuna masu dacewa, babban kwan fitila ba mai tsalle-tsalle ba ne. Mun sanya kifaye a cikin gilashi, tare da albasa da barkono peppercorn, da laurel da kuma cloves. An dafa rabin lita na ruwa, shi ya rushe biyu tare da gishiri da rabi da rabi sukari, ana kara nau'i biyu na man fetur. Lokacin da brine ya sanyaya, an zuba kifi a ciki, an rufe shi da murfi da boye a firiji. Shirye mackerel salted a gida zai zama mai rana daga baya. Kiyaye shi kuma ci gaba da zama mafi kyau a cikin firiji.

Ambasada Dry

Ba lallai ba ne don dafa wani marinade don kifaye. Akwai girke-girke mai sauƙi don ɗaukar mackerel a gida ba tare da ruwa ba. Gasa gishiri (babban cokali) da sukari (teaspoon daya da rabi). Domin mafi kyaun ƙanshi, zaku iya murkushe laurel a cikin cakuda, amma zaka iya sanya launi a tsakanin ɗayan. An yanka kifin da aka yanka tare da yanka, kowannensu yana rubbed tare da abun da aka shirya, kuma an yi maciji a cikin kwanon rufi (ba aluminum!) Ko a cikin akwati. Cire jirgi a cikin wuri mara kyau kuma mai sanyi. A cikin kimanin sa'o'i uku, dole ne ku kwarara ruwan kifaye kuma ku mayar da ganga zuwa wurin asali. Kuma yin amfani da wannan salmon mai kyau a cikin gida zai kasance a shirye a cikin rabin yini.

Spicy kifi da mustard

Wannan girke-girke shine karami mai ban sha'awa da ta baya. Kuma kafin salting mackerel shine mafi alhẽri a tsayar a kan fillets - cire ba kawai da insides, Sikeli da kai, amma kuma kasusuwa, sabõda haka, tsarki nama ya rage. Don haka salmon mai sallah a gida da salted sauri, kuma akwai zai zama mafi kyau. A cikin kwano an gauraye shekaru daya da rabi. Spoons na gishiri, bene shayi - sugar, dukan - hatsi hatsi, dill dried (kariminci - ba zai zama superfluous a kowace yawa), coriander, barkono mai dadi da biyu laurel ganye. Sa'an nan kuma mun yi duk abin da aka bayyana a sama: Rub, ninka kuma tsabta a cikin sanyi. Sai dai kawai kayan lambu ba za a yi su ba: godiya ga kayan yaji, an samu kyakkyawar brine, wanda za'a sanya majajila.

Kayan nama da albasa

Idan kuka fi son kifi, a yi salted tare da dukan gawa, ku kula da damar da ya dace. Alal misali, gilashin filastik ko babban mai yalwaci zaiyi. Mun cire mackerel, amma mun bar wutsiya da kai - kawai dole mu cire gills. Ga kowane kifayen kifi, bulb na matsakaici guda biyu an binne kuma a yanka a cikin zobba. An saka kayayyakin a cikin jirgin ruwa kuma a zuba su da brine daga lita na ruwa tare da kariyar gishiri, ƙasa barkono, durƙusad da man fetur da sako-sako da vinegar (50 ml kowace). A cikin wannan marinade, mai daraja salted-salted a gida zai kasance a shirye a cikin kimanin sa'o'i goma.

Sugudai

Idan kuna da sha'awar yadda ake dadi da sauri da karɓar kayan majaji a gida, nemi sabbin albasarta a kasuwa. Ya kamata a dauka a cikin adadi mai yawa kuma a yanka a matsayin karami. Za a iya yanka gutted carcass a kan fillet, kuma za ka iya yanke shi da m guda. A kowane hali, ana yanka nau'in a cikin ɗayan launi daya, da karuwanci da ramson, kuma a bisansa - gishiri mai zurfi da barkono. Kowace irin wannan ma'auni ne aka yayyafa shi da vinegar (tare da apple ko giya sai dai itace ya fi kyau). An saka yadudduka a cikin firiji don kimanin minti arba'in; Kowane minti goma dole ne a hade. Amma a cikin ƙasa da awa daya, a matsayin karamar mikiya da mikiya maras kyau a gida za su kasance a kan teburinka.

Mackerel tare da lemun tsami

Zabuka a kan yadda za a Pickle kifi, sallama mai yawa. Kuma tare da aikace-aikacen kowane daga cikinsu, ana samun salmon mai kyau. Mafi kyawun girke-girke da za a zaɓa yana da wuyar gaske, saboda duk suna bada sakamako mai kyau. Amma ina so in nuna alama da lemun tsami. Da fari, bayan da kuka shirya tasa a daren jiya, kafin ku kwanta, gobe da safe za ku iya cin naman kifi. Abu na biyu, tana da mahimmanci mai dandano, mai dadi. Kuma na uku, babu wasu abubuwan da suka dace. Saboda haka, ana yanka wasu nau'i-nau'i ta hanyar dacewa. Yawancin lemun tsami ne yafe a jikin fata - ruwan 'ya'yan itace ne kawai don kifaye, kuma an yanka katurruran da aka zuba a cikin mackerel tare da ruwan' ya'yan itace. Bugu da ƙari, lemun tsami, an ƙara shi tare da zobba na albasa guda, guda biyu na cokali na tumatir mai ƙanshi, wani cokali na sukari wanda bai cika ba, cloves (guda biyu) da cokali ba tare da zane-zane na gishiri ba. Ana kwantar da ganga ta ruwan sanyi tare da man da ba a yi ba, ba tare da an cire shi ba - kuma a cikin firiji. Za ku har abada har abada irin wannan salmon. M da dadi (girke-girke yana ba ka damar dafa shi kowace rana), zabin abincin da zai taimaka a kowane hali.