Solyanka tare da namomin kaza - mai farin ciki ga ciki.

Halophyte - tasa ne ba kawai dadi, amma kuma sosai sabon abu. Da fari dai, ba shi yiwuwa a gano ta asali. Wasu kafofin da'awar cewa halophyte - tasa 'yan qasar Rasha. Amma irin wannan formulations wanzu a kowane Slavonic abinci.

Mutane da yawa tunanin solyanka tasa da namomin kaza da kabeji miya, amma akwai wani a dafa abinci girke-girke, "halophyte cikin wani kwanon rufi na kabeji da namomin kaza." A wannan yanayin, da sinadaran da wadannan biyu darussa ne guda. Sai dai itace cewa solyanka m, kuma za a iya shirya kamar yadda wani lokacin farin ciki miya ko zafi babban tasa.

Mene ne wani hodgepodge? Wannan na iya zama mai karfi broth miya ko babban tasa. A abun da ke ciki na biyu daga gare su, haƙĩƙa, sun hada da dama irin kifi ko nama, pickles. Dalili na halophytes ne ko da yaushe kaifi-m iyawa, saboda da manyan yawan pickles, tumatir manna da lemun tsami ruwan 'ya'yan itace. Just solyanka naman kaza ƙunshi babban adadin m kayan yaji. Wannan na iya zama faski, thyme, Basil, dill, coriander. Traditional solyanka matasan rassolnik da miya, shi ya ƙunshi kabeji, sau da yawa sauerkraut, pickles, da zaituni, capers.

Offal for halophytes sau da yawa amfani da koda, zuciya da kuma harshe.
Traditional kifi halophyte shirya daga walleye da kuma kowane irin sturgeon kifi, amma a yau sun samu nasarar maye gurbin doki mackerel, mackerel da sauran m marine kifi iri. A hodgepodge a kan kifi broth, kada ku ƙara mai yawa tumatir, shi dandani muffles dandano na kifi.

Salsola namomin kaza a kan - Yaren mutanen Poland

Wannan tasa na iya zama festive tebur ado. Hakika, lokaci nunarsa bukatar ba sai kadan, amma ƙarshen sakamakon da daraja da kokarin.

Don shirya hodgepodge bukatar iri uku nama: naman alade (loin), da naman sa da kuma kaza (tare da ƙasũsuwa), tare da duka nauyi na 500 grams da 2 lita na ruwa. Don fara dafa sa naman sa broth da kaza, ƙara faski. A karshen dafa abinci sa bay ganye, allspice-Peas. Tace da broth, finely sara da nama da kuma sanya shi a cikin wani kwanon rufi. Naman alade yanka a kananan guda kuma toya a narke man shanu, sa'an nan zuba kadan broth da simmer nama har sai kusan dafa shi.

Kayan lambu da kara zuwa miya dole ne kuma a wani bit sa fita. Da farko dage farawa a cikin wani kwanon rufi kabeji da ɗauka da sauƙi a soya shi tare da kadan mai. Sa'an nan kuma ƙara da gherkins - 5 guda, tumatir manna - 2 tablespoons, kadan pickle da kuma pickled namomin kaza. Simmer cakuda for minti 15, sa tare da naman alade da kuma kwanciya duk aka gyara a cikin broth.

Don miyan, halophyte tare da namomin kaza ya fi m, dandano da shi tare da thyme da Basil. Domin ba mafi tsanani dandano tasa, Mix 50 g na lokacin farin ciki cream tare da biyu daga spoons gari da kuma lemun tsami ruwan 'ya'yan itace. Saro da kuma ƙara da miya. Bayan haka, a hodgepodge dafa wani minti ashirin kafin karshen dafa abinci ƙara yankakken tsiran alade.

Shirye miya kafin bauta wa tare da kirim mai tsami, yayyafa tare da dill kuma faski, ƙara yankakken zaituni, wani yanki na lemun tsami.

Salsola namomin kaza cin ganyayyaki

Wannan miya da aka shirya mai yawa da sauri, tun ba nama broth a gare shi.

Ya ƙunshi wani iri-iri na namomin kaza: kamar yadda bushe da pickled, daskarewa. Hakika, da namomin kaza a cikin wannan harka ba su dace. Yana da kyau ka dauki man shanu namomin kaza, boletus, volnushki, baki da kuma fari namomin kaza. Total fungi bukatar ɗari biyar grams - ɗari shida. Albasarta iya amfani na yau da kullum albasa ko Leek rabin maye gurbin shi.

Da farko, shirya broth daga bushe namomin kaza da kuma biyu daga lita na ruwa. Shirye tace broth da kuma sara da namomin kaza. A dukan naman kaza mix pre-soya, a wani frying kwanon rufi. A cikin broth ƙara da dankalin turawa tuber, peeled da diced. Yanke cikin kananan pickle. M fata yanke, cire manyan tsaba. A nama ne dan kadan pripuskayut a skillet da kuma ƙara da kwanon rufi da broth. Rub da babban karas da kuma soya dabam. Shinkuem albasa da kuma ƙara zuwa karas, akwai sa 'yan tablespoons na tumatir manna. A miya sa da namomin kaza da kuma dafa a kan zafi kadan domin 'yan mintoci, ƙara da kayan lambu. Season da gishiri dandana a tasa, ƙara kadan barkono da ƙasa barkono. A kowane sashi dabam ƙara kirim mai tsami, faski, da zaituni, ko da zaituni, lemun tsami. Cin ganyayyaki solyanka tare da namomin kaza shirye.

Bismillah!