Sea bass a cikin tanda

Sea bass - shi ne daya daga cikin kifi, wanda yana da low-mai farin nama m iyawa. Bugu da kari, wannan nama ne kusan babu ƙasũsuwa. Cooking iya zama daban-daban, misali, a cikin tukunyar jirgi na biyu, gasashen, a nannade cikin tsare da gasa teku bass a cikin tanda itace kawai m tasa.

Ya kamata a lura da cewa kogi perch bambanta daga cikin tẽku, sabõda haka kada ku dame su. Amma duk da haka, kogin kifi ma yana da 'yan ƙasũsuwa da, da yawa daga cikin jita-jita an shirya tare da shi. Saboda haka, girke-girke na kifi.

Sea bass a cikin tanda

sinadaran:

Sea perch - 1 kg.

Lemon - 5 da'irori.

Ciyayi - 3 tablespoon.

lemun tsami barkono

Carcasses perch wanka da tsabta. Sa'an nan ya bushe da kifi tare da share jiki ko takarda tawul. Yanka na lemun tsami finely sara da kuma Mix tare da yankakken ganye. Wannan cakuda cusa cikin kifi da wuri a saman kowane yanki na lemun tsami. Cooking kasance a cikin tanda at 190 digiri, babu fiye da rabin awa. Zaka kuma iya kunsa kowane kifi a tsare da kuma gasa a lokaci guda zazzabi for rabin awa. A wannan yanayin, teku bass a cikin tanda za su juya da taushi da kuma m, amma ba crispy.

Sea bass a cikin tanda tare da cuku

sinadaran:

Sea perch (babba) - 1 pc.;

Cuku - 250 g;

M - 2 tablespoon.

ganye.

Mayonnaise - 2 tablespoon.

Lemon - 1 pc.;

Bow - 'yan guda.

Karas - 1 pc.;

Pepper, gishiri, ganye - don dandano

Gawa perch vypotoroshit a tsabtace sa'an nan kuma wanke fita a karkashin ruwan famfo da kuma Pat bushe da takarda tawul ko zane. Yanzu rub da kifi dole ne sosai a ciki da wajen barkono, da kayan yaji, da gishiri. Seasonings mafi yi amfani da musamman kifi. A cikin gawar yana bukatar a yi a garesu gorizantalnye cuts. To, ku wanke da albasa, yankakken, kuma a hankali ya sa a cikin cuts sanya. Sa'an nan perch kunsa a aluminum tsare da kuma sa a kan wani yin burodi a cikin tanda for rabin awa (yin burodi zafin jiki ne ba fiye da 190 digiri).

Duk da yake kifi a shirye yake, ci gaba a dafa wani sauki miya. Don yin wannan, rub da cuku da kuma Mix shi da kirim mai tsami da kuma mayonnaise. Lokacin da bass ne shirya, kana bukatar ka cire shi daga tanda da man shafawa da shirye miya. Yanzu, kifi ya kamata a sa baya a cikin tanda, gano tare da tsare da kuma gasa ga wani minti 10 sai kintsattse zinariya Brown. Sea bass a cikin tanda karkashin cuku miya da aka samu kawai mamaki dadi.

River perch a cikin tanda

sinadaran:

Perch (babba) - 1 pc.;

gishiri.

Bow - 'yan guda.

dill.

Dankali - 5 guda

Dankali dole ne a tsabtace da kuma yanke zuwa cubes, sa'an nan yafa masa gishiri. Yanke albasa zobba ko rabin zobba. Kifi grate gishiri a ciki da kuma a waje. Yada tsare da kuma sanya shi a kan dankali da kuma albasa, kuma a saman kifi. Kifi-ciki kore stuff da shi ke duka a nade tam a tsare. Sa'an nan a saka a cikin kwanon rufi da kuma gasa for rabin awa a 180 digiri.

Sea bass a cream

Ingredinety:

Perch - 1 kg.

faski.

Tafarnuwa - 'yan cloves.

Albasarta - 1 pc.;

Kirim mai tsami - rabin kofin.

Kayan lambu mai.

Mustard - 1 shayi cokali.

Lemon - 5 yanka.

Gishiri da barkono.

Rosemary.

Butter - 50 g

Da farko, shirya miya da kirim mai tsami, wanda zai sa mai kifi ne na wajibi. Don yin wannan, Mix da mustard, kirim mai tsami, lemun tsami ruwan 'ya'yan itace, gishiri, lemun tsami zest, barkono da Mix da kyau. Wannan cakuda sa mai da tsabtace da kuma wanke perch da kuma barin zuwa infuse for awa daya. A wata shayi spoons na miya ya kamata a bar kuma ƙara yankakken faski.

Da zarar kifi promarinuetsya, ya sa shi a cikin kwanon rufi, da kwantar da tsare kuma cika blyuho ganye tare da yankakken tafarnuwa. Around perch yada albasa zobba da lemun tsami yanka. A saman kifi sa fitar guda na man shanu da kuma yayyafa tare da Rosemary man fetur. Gasa a 190 digiri kana bukatar kimanin awa daya, sai da kifi an rufe da zinariya ɓawon burodi. Wannan tasa za ta samar da wani yawa fun gare ku, kuma ku baƙi.

Bismillah!