Kyalkyali ruwan inabi - a festive yanayi a kwalban

Ba shi yiwuwa su yi tunanin wani bikin ba tare da shampen. Bikin aure, Sabuwar Shekara, a ranar haihuwa, a bikin nasara a gasar - duk wannan da aka lashe ta wildness flavored abin sha da gilashi. A kasarmu, duk kuskuren da kyalkyali ruwan inabi kira Champagne. A gaskiya ma, cikin shampen ne kawai da dama da kyalkyali giya. Sun kuma zama a yalwace. Amma ba duk abin da foams a cikin ƙarau, akwai wani kyalkyali ruwan inabi. A bambanci ne kuma kyalkyali giya. Wadannan ruwan inabi ne cikakken tare da carbon dioxide artificially. Kyalkyali ruwan inabi da ake zama a bugãwa hali a sakamakon halitta fermentation.

Make kyalkyali ruwan inabi a biyu main fasahar: kwalban da tafki. Kwalban fasahar mafi wuya shi ne domin ta sanya shampen - kyalkyali ruwan inabi - a cikin Champagne yankin. A wani shirye cikakke innabi ruwan inabi ƙara sukari da kuma na musamman yisti. Sa'an nan na kwalba da kuma shãfe haske tam.

Don toshe a cikin aiwatar da maturation na ruwan inabi ba ya tashi daga cikin kwalbar karkashin matsin da gas samar a lokacin fermentation, shi primatyvayut zuwa wuyansa na musamman waya ko igiya. A kwalban ga kyalkyali ruwan inabi amfani da m, bulbous gilashi, sabõda haka, an ba ruptured karkashin matsin na carbon dioxide. A matsa lamba da aka kafa a cikin wani shãfe haske ganga sama na yanayi har sau shida.

Lokacin da fermentation tsari ke zuwa karshen, a cikin marufi da ruwan inabi precipitate kafa. Don kyalkyali ruwan inabi ya m, shi dole ne a cire. Domin wannan salkar ruwan inabi wanda aka sanya a cikin wani na musamman na'urar, inda aka tilted. Saboda haka, pellet aka mayar da su cikin wuyansa daga cikin kwalbar. Ga cikakken motsi na laka resuspension babu bukatar girgiza kwalban da kuma juya kullum. Wannan hulda remyuer.

Bayan da precipitate ne gaba daya canja zuwa wuyansa, degorzher sauri tsame cikin toshe kwalaba fito daga cikin kwalbar, da karamin sashi na ruwan inabi aka zuba, da kuma precipitate an cire tare da shi. Aiwatar da shirye-shiryen da kyalkyali giya wuya da kuma laborious, amma sakamakon yana da ban mamaki - kyakkyawan samu dadi, flavorful abin sha cikakken kumfa na carbon dioxide. Wannan ruwan inabi mai kyan sha, da kuma so ido tare da m "tafasar" a cikin gilashin.

Kyalkyali giya ake samar a matsayin varietal kuma blended, wato, daga daban-daban innabi iri.

Me su ne don haka bambancin. Za ka iya karba da kyalkyali ruwan inabi kuma da nama, da kifi, cuku, abincin teku, 'ya'yan itãcen marmari da kuma desserts. Kowa zai iya samun kyalkyali ruwan inabi to your iyawa. Kazalika da yadda ya saba da ruwan inabi, su ne bushe, Semi-bushe, Semi-dadi da kuma dadi.

Bambanta giya da kadan mataki na jikewa da carbon dioxide, aka kira su "Frizante". Su ba su kasance a kategrii "kyalkyali ruwan inabi" kamar yadda na kwalba matsa lamba tare da wadannan drinks kasa al'ada. Lokacin amfani da "Frizante" ruwan inabi ji wani kadan tingling abin mamaki.

"Lambrusco" yana nufin kyalkyali ruwan inabi a wannan category. An sanya daga 'ya'yan inabi daga cikin wannan sunan, wanda ke tsiro a yankin arewaci na Italiya. Wannan ruwan inabi yana da dadi ƙanshi. A barasa abun ciki a cikin shi ne kananan. "Lambrusco" - ruwan inabi, bada yardarsa da kuma jin dadi.