Cocktail "Cuba Libre" - ziyartar katin ta Liberty Island

Kowace sha yana da nasa tarihin. Lokacin da mai sanannen ruwa mai ban mamaki ya kawo kaya maras kyau zuwa Cuba a karo na farko, ba zai iya faruwa ga kowa ba cewa wannan shuka zai inganta tsibirin tsibirin zuwa dukan duniya.

Tarihin halittar abin sha

An haifi Cocktail "Cuba Libre" a karshen karni na 19. A wannan lokacin, Cuba yana yaki da Spaniards saboda 'yancin kai. Don taimaka wa jama'ar Cuban, Amirkawan dake kusa da su sun tura sojojin. Tare, Al'ummar sun sami damar dakatar da hare-haren da kuma 'yantar da babban birnin, suka rufe wuta. A kan farin ciki sojojin suka yanke shawarar bikin babban taron kuma suka tafi daya daga cikin sanduna a Havana. Duk da haka, a wannan lokacin a mashaya sun samuwa ne kawai Coke (a fi so na Amirkawa sha) da kuma sanannen Cuban Rum. Ɗaya daga cikin shugabannin ya tambayi manya-mutumin da kansa don ya haɗu da sha tare tare da jefa wasu 'yan kankara a cikin gilashi. A cikin shekarun nan, Amurka ta riga ta koyi yadda za a samar da kankara, wanda aka yi amfani dashi don yin abin sha. Cikon da aka samo ya wuce duk abin da ake bukata, kuma kwamandan ya ba da kayan yabo: "Cuban kyauta ne kawai!" Sojoji sun goyi bayan shi a cikin murya ɗaya. A wannan hutu kowa yana shan ruwan sha kawai. Cocktail "Cuba Libre" ya fadi da ƙauna da su.

Tun daga wannan lokacin, lokaci mai yawa ya wuce, amma daukakar shahararrun sha bai mutu ba. Yanzu an dafa shi a ko'ina. Kuna iya zuwa kowace ƙasa, kuma a kusan dukkanin kayan aikin gona wani barman zai ba da gilashin Cuba Libre. A tsawon shekaru, yawancin irin wannan abincin sun bayyana, amma hakikanin gaskiyar "Cuban Libre" ne kawai za su iya yin su. Asiri shi ne cewa dole ne ya ƙunshi Cuban rum. Babu wani abin sha mai karfi wanda zai maye gurbin shi. Kuma ina kuma wani zai iya samun irin wannan jimla kyauta? Sai kawai a Cuba. Bayan Columbus ya kawo reed a wannan kasa, ya ɗauki shekaru masu yawa har sai yawancin yankuna sun koyi yin rum. An dauke shi da karfi a duniya. Gwaninta na musamman na ainihin gwaninta na Cuban yayinda ake yin gwaninta "Cuba Libre" alama ce ta karamin karar Cuban.

Recipe ga sanannen hadaddiyar giyar

Don shirya wani hadaddiyar giyar "Cuba Libre", girke-girke shine mafi alhẽri a dauki wanda aka yi amfani da shi a Cuba. Don shirya abin sha za ku buƙaci:

• Gilashin highball ko maɓallin kunnawa;
• Gilashin kankara;
• 50 milliliters na farin rum;
• Juice ½ yanki lemun tsami;
• 150 milliliters na Coke.

Duk abin an shirya sosai sosai. A cikin gilashi wajibi ne a saka sassan kankara, sa'an nan kuma a zubar da dukkan abubuwan da aka tsara a cikin jerin, kamar yadda aka ƙayyade a cikin girke-girke. Rashin rabo daga cola da rum shine 2: 1. Domin mafi kyau dandano, za ka iya ƙara wani yanki na lemun tsami ga ƙarshen gishiri ko rataye shi a gefen gilashi. Zaka iya amfani da wannan sha ta hanyar bututu ko kawai amfani da shi don haxa abun ciki na gilashi.

Daban iri iri

"Cuba Libre" - wani hadaddiyar giya, ƙaunar da miliyoyin. A yawancin shaguna na kasashe daban-daban, an shirya ruwan sha, wanda aka yi akan wannan hadaddiyar giyar. Bisa ga girke-girke na asali, amma a lokacin shirye-shirye na wasu sinadaran an maye gurbinsu da irin wannan. Alal misali, maimakon ainihin Cuban, fararen ko rumfar ruwan zinari ana amfani. Wani lokaci ana maye gurbin lemun tsami tare da lemun tsami. Kuma idan ka dauki shahararren "Bacardi 151" maimakon Cuban Rum da kuma kiyaye sauran kayan aiki a wannan adadin, za ka sami sabon hadaddiyar giyar da ke da dandano daban-daban. Masana sun kira shi "rikicin Cuban". Watakila, idan rum din zai ƙare a Cuba, to lallai ya zama dole a sha kawai irin wannan cakuda. Yana juya da yawa da suka fi karfi "Cuba Libre". Wannan shi ne saboda gaskiyar cewa a "Bacardi" abun ciki na barasa sau 1.5 ne fiye da "Havana Club".