Gwada girke-girke: salted mackerel a gida

Mackerel - babban kifi, cancanci girmamawa da kuma soyayya. Wannan moderately mai teku mazauni ne mai kyau a cikin wani fom: kyafaffen, Boiled, gasa, salted. Yadda za a Pickle mackerel gidan, don haka ta kasance kuma dadi, da kuma kyau? Karanta a kasa girke-girke. Mackerel Salted jũya m da tastier sayi cikin shagon.

Home Jakadan mackerel

Wannan hanya akwai kadan m. Carcasses ba da yawa zuwa defrost: shi ne isa zuwa yanka da wuka. A bit sabon abu girke-girke. mackerel salted pickled game da shi bugu da žari ma a nasu 'ya'yan itace, nemowa musamman dandano. Take:

• biyu daga gawawwakin daskararre mackerel.
• rabin tablespoon sugar.
• rabin tablespoon gishiri (al'ada matsakaici ƙasa).
• dozin Peas na baki barkono.
• matsakaici sheqa Laurel ganye.
• tsp "Vegetty" ko kama da kayan yaji, da karas.

Saboda haka, shirye-shiryen da snacks salted mackerel. A girke-girke ne mai sauki, ba kai da yawa lokaci:

1. Dan kadan defrost kuma tsaftace mai kifi, cire innards, wutsiya da kai. Dry Yana shãfe, yanke a kananan guda (1.5 cm m).
2. Fall barci a cikin wani kwano da sugar, "Vegettu", gishiri, barkono Peas, ƙara yankakken bay leaf hannuwa, Mix sosai.
3. A ko'ina yayyafa da guda na kifi gishiri-shafi cakuda, don matsawa a cikin wani kwano, rufe tare da tsare ko wani murfi.
4. Aika ga wata rana a cikin firiji.

Salted mackerel: a brine girke-girke

The asali girke-girke ne mai sauki, kuma a lokaci guda. Mackerel Salted zama dandana kamar kyafaffen kifi. Wannan sakamako ne ta hanyar kara datsa kyafaffen. Akwai irin wannan iri-iri na sarrafa prunes kafin bushewa. Stock sama:

• uku daga cikin kifi.
• kamar wata tablespoons sugar.
• biyu-uku manyan bay ganye.
• dozin Peas na m barkono.
• 100g prunes.
• biyu daga guda sachets tare da baki shayi.
• 3 cikakken (babu nunin faifai) tablespoon gishiri.

Fara shirya:

1. Shirya kifi, ya sa a dace ganga.
2. Add prunes, Peas barkono, bay ganye, karye hannuwanku.
3. Narkar da a lita, daga ruwan zãfi sukari da gishiri, runtse da shayi bags, bari simmer for 'yan mintoci, sanyi karkashin kaho.
4. Zuba da sanyi (!), Brine, mackerel, Frames "live" for kamar wata kwana a cikin firiji.
5. Dauki kifi daga cikin brine, a shafa a ajiye waje ɗaya, oiled. Yanke cikin yanka, sanya marinated albasa zobba da kuma bauta wa. Abun ciye-ciye salted mackerel (girke-girke da prunes) ko da yaushe ya jũya kyau kwarai iyawa.

salted mackerel

Gwada wannan sauri da kuma sauki girke-girke. Salted mackerel aka shirya don kawai sa'a daya da rabi, kuma a festive tebur ko da yaushe ji dadin wannan nasara. Shirya kifi: cire wutsiya, shugaban, yanke tare da kunya tare da baya, neatly (ciki dole ne ya zama lamba) cire kayan ciki da kuma kasusuwa. Yi cakuda gishiri-shafi tablespoon nau'i-nau'i gishiri, biyu daga uku leafs dandaƙewa, milled barkono da dama Peas, kwata teaspoon sugar. A ko'ina yayyafa kifi, a nade a cikin wani yi, tam kunsa da takardar, ya sa a kan wani farantin karfe kuma aika a cikin 1.5-3 hours a cikin injin daskarewa. Sai dai itace fabulously m Salted mackerel.