Paella da kaza da kuma abincin teku. dafa abinci girke-girke

Cooking paella, wani gargajiya Spanish jita-jita, da halin da cewa babu wani tsari guda, mika wuyansu da sayen magani. Duk da haka, akwai wasu dokoki, domin ba shi da shi a kasa hali. Wannan labarin zai samar da shawarwari ga shirye-shiryen da wannan paella, kazalika da girke-girke da kaji da kuma abincin teku.

Ainihin dokoki ne kamar haka:

Da fari dai, wajibi ne a yi amfani da daban-daban na nama, kifi da cin abincin teku a lokaci guda cewa da tasa ya fi maƙil.

Abu na biyu, shi ne shawarar ka dafa a kan barbecue kawai don bayyana na musamman, da Spanish dandano, kazalika a wani musamman lebur jirgin ruwa domin paella.

Uku, da "azaba" daukan lokaci mai tsawo, don haka babu bukatar yin amfani da shinkafa da sauri abinci. Haka kuma, a kasa na wani kananan ɓawon burodi dole ne a kafa.

Huxu, shi ne wajibi a yi amfani da wani babban yawa da kayan yaji, kore da albasarta da lemun tsami.

Fifthly, da rabo daga shinkafa da zafi broth ya zama na gaba - 1: 3.

Yanzu za ka iya fara dafa abinci.

Traditional paella da kaza da kuma abincin teku da aka shirya kamar haka. Daya kaza nono yanka a cikin cubes, soyayyen tare da yankakken albasa, crushed tafarnuwa da kuma yanka biyu na tumatir. Sa'an nan kuma ƙara gilashin shinkafa, rabin kopin sabo ne Peas da sabo kore wake. All uku da tabarau gauraye da kaza broth, thyme, barkono saje (m, paprika, black). A kan teku gado surface hadaddiyar giyar daya Layer. Cook na kimanin awa daya.

Paella da kaza da kuma abincin teku (shrimps kuma mussels). Guda na kaza (500 g.) Don aika a wani preheated kwanon rufi, toya, ƙara da yankakken albasa, kamar wata cloves da tafarnuwa, a tsunkule na paprika. Game bayan minti biyar sa biyu yankakken tumatur da kuma zafi barkono. Zuba 250 grams. shinkafa, wannan adadin sabo ne Peas, uku da kofuna waɗanda zafi kaza broth, gishiri da kuma kadan Saffron. Sosai Mix duk baza fitar a farfajiya na jatan lande, raw mussels kuma yayyafa da baki barkono. Yanzu shirya game da arba'in minti. A sakamakon haka, da jatan lande kamata kunna ruwan hoda, da kuma mussels - bude. Ku bauta wa da shawarar a cikin wannan kwanon rufi, sa da lemun tsami yanka a kan saman da kuma yayyafa tare da yankakken kore da albasarta.

Paella da kaza da kuma abincin teku, kazalika da naman alade da kuma squid. Naman alade kafada (250 g.) Kuma kaza (250 gr.) Yanke cikin cubes, an aika a cikin wani musamman kwanon rufi da yankakken albasa, crushed tafarnuwa, tumatir uku. All soyayyen, gogaggun barkono (ja, paprika, black) da kuma gishiri. Yanzu ƙara kofin raw kore wake, wannan adadin na shinkafa, uku kofuna na zafi broth, yanka na squid. All shirye-shirye ya kamata game da rabin awa a kan barbecue. Ku bauta wa kazalika a baya girke-girke.

Paella da kaza da kuma abincin teku, kazalika da kyafaffen tsiran alade. Daya kaza da ɗari uku grams na salami yanki thinly da kuma toya tare da yankakken albasa, ƙara wasu gishiri, barkono (baki, Curry kuma ja). Yanzu tabbata a sa cikin cubes na kararrawa barkono, seleri kuma aka niƙa tafarnuwa cloves (3 inji mai kwakwalwa.). Duk da kadan soya, ƙara kofin launin ruwan kasa shinkafa, Rosemary, thyme da wani misali adadin broth. Sama bazu raw cin abincin teku (dorinar ruwa, mussels, squid zobba). Cook na rabin sa'a. Ku bauta wa tare da lemun tsami halves a cikin wannan kwanon rufi.

Very dadi ne paella da jatan lande da paella da mussels untreated. Technology of shiri ne guda kamar yadda a baya girke-girke. A shelves da cin abincin teku za bukatar: gilashin ruwan kasa shinkafa, 250 grams. kore wake, albasa, tafarnuwa cloves uku, gishiri, yaji mix (black barkono, paprika, thyme), uku guda na zafi barkono, a lita na kayan lambu broth.

Bismillah!