Abinci da abubuwan shaGirke-girke

Salmon royally - dadi girke-girke na gaskiya gourmets

Da farko kifi royally Na taba jin dadin a daya daga cikin rare gidajen cin abinci na Nizhny Novgorod. A cikin menu sun jera sinadaran jita-jita: kifi, ja caviar, lemun tsami, da zaituni. Ɗanɗane shi burge ni sosai cewa kawai samu gida, na garzaya zuwa kwamfuta samu girke-girke na Salmon royally. Na furta, sakamakon ba ni mamaki, saboda jita-jita da wannan sunan da aka samu sosai. Duk da haka, wannan shi ne m. A jumlar "royally" sauti riya. Ba kamar yadda yake cutlet - har yanzu so su yi kokarin. More intrigued da cewa sunan "Salmon royally" a sami ba kawai babban Darussan, amma kuma salads, sanyi appetizers. Ina kokarin fitar da 'yan girke-girke da ya maye gurbin wasu daga cikin sinadaran.

Salmon da - royally da jatan lande da cuku

aka kira su zuwa sama biyu dafa abinci jita-jita kifi fillets yin la'akari game da 1.5 kg, 300 g prawn, 250 g na taushi cream cuku "CA" ko kama, leeks, 2 limes, watercress, ekstragon, man zaitun a girke-girke, barkono, ƙasa, teku gishiri.

Sarki prawns maye gurbin a cikin hadaddiyar giyar, lemun tsami a talakawa lemun tsami (af, kifi ne bauta, kuma shi). Tun da rawar da taushi cuku ne daidai Fused sun jimre "Khokhland" a trays (kawai 250 g). Albasa-Leek ne ma sauƙi zai yiwu don maye gurbin wani al'ada kwan fitila, ku ɗanɗana jita-jita daga shi ba ganimar. Maimakon ekstragona amfani da thyme. Ya aka sani da wani dandano na kifi inuwõyinta suna kusa, mafi alhẽri.

Cooking da abinci ya dauki ni sa'a daya da rabi, idan ba su la'akari da lokaci zuwa defrost.

Don fara wanke jatan lande da tafasa don game da 2 - 3 minutes, tsabtace daga harsashi idan ya cancanta.

Fillet wanke da kuma bayar da shi don ya bushe. Da wuce haddi danshi a cikin yanayin da kome ba.

Watercress - salatin da kuma finely sara da thyme, albasa shinkuem. Cuku da aka sanya a cikin wani obin na lantarki tanda, don 30 - 40 seconds, domin ya yi shi softer. Add to shi da ganye, albasa, jatan lande. Pepper, gishiri da kuma m mõtsar da soya. Mun mĩƙe daya fillet a kan yin burodi, pre-yin burodi da aza takarda neatly rufe kowane fillet halves da contractible igiya.

Gasa fara a 180 digiri, minti ashirin daga baya muka rage wuta, kuma Ya zo da wata tasa har yi. Yana daukan game da rabin sa'a. Bayan mu mai kyau kifi blushed, kashe tanda, bit na ta dan kadan bude da kuma bayar da tasa zuwa tsaya ga minti goma sha biyar. Kafin bauta wa, tabbata ka cire fastening igiya da kuma ado da yanka na kifi, lemun tsami da kuma ganye.

Salmon royally. salatin girke-girke

The aka gyara wannan salatin fiye da - da ɗan kama da na baya tasa, shi ne bayyananne me ya sa aka ba su da wannan sunan. Duk da haka, shi ne ba a cikin sonorous sunan, da kuma a cikin dadi da dandano. Gwada shi da kanka, ina zaton, zai yarda da cewa wannan salatin ne quite cancantar sarauta tebur.

Daga cikin kayayyakin da muke bukata 'ya'ya na avocado shiryawa kifi m jatan lande Boiled, peeled 500 g cokali na ja caviar da mayonnaise for MOTA KE SHAN MAI.
Avocado da kifi da yanke a kananan cubes, Mix da jatan lande da caviar, mayonnaise. Gishiri don ƙara ba lallai ba ne, shi ne quite isa, kuma kadan barkono da lemun tsami ruwan 'ya'yan itace ba za ta cuce.

Salmon royally

Gano wani girke-girke 'Salmon royally "sanadin tuntuɓe, a kan bayanin irin abinci da kuma yanke shawarar ka dafa shi da kyau a cikin firiji ne kawai kifi. A gaskiya ba wani kifi, da kuma kifi, amma tare da sinadaran kamar namomin kaza da zaituni, ko da pollock samun wani sosai dadi.

Don shirya mu sarauta tasa bukata steaks na kifi (kifi) da 1 yanki da bauta. Tumatur da m skinned, matsakaici size guda biyu zai isar. Zaitun ko zaituni, pitted, yana yiwuwa tare da lemun tsami cika, capers. Namomin kaza - marufi yin la'akari 250 grams. Har ila yau bukatar da albasa (wanda daya zuwa zabi, albasa ko leeks, wani al'amari na iyawa), cuku (a yanki na 200 g) da kuma mayonnaise.

Naman kaza iyakoki da yanke a kananan yanka, shinkuem albasa da kuma toya gabã ɗaya a wani kwanon rufi na minti biyar - bakwai.

Cooking steaks: wanke, bushe barkono, gishiri. Mun sa a kan yin burodi takardar, pre-oiled. A saman steaks yada namomin kaza da albasarta. Rub da cuku, Mix da mayonnaise, sa a saman namomin kaza. Yanke tumatir da zaituni zobba, sa a saman Layer a kan yankin nama da kuma aikawa da duk wannan ƙawa a cikin tanda awa da rabi. Ku bauta wa tare da kore salatin da lemun tsami wedges.

Idan kana so ka tasa shi ne wani karin Hearty, za ka iya amince sa na farko Layer dankali, da dandano na kifi da cewa bai ji ciwo.

Da fatan, da sakamakon na dafuwa gwaje-gwajen da za su fada don ku, ku ɗanɗani. Bismillah!

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