Mai Russia a ko ta wani hanya yana son radishes da kuma radish. Mutane da yawa na son mu zuwa yanayi salads na wadannan kayan lambu. Amma, abin takaici, shi ne, ba kamar yadda na kowa a cikin mu rage cin abinci zo wannan dadi samfurin kamar yadda daikon radish, wanda a} asashe da dama (musamman a Japan) yana dauke da amfani sosai. Its amfani a matsayin "wiper" na hanta da kuma kodan. Wannan sauran ƙarfi iya aiki (dangi zuwa duwatsu) yana ba mai kayan lambu a ƙasa.
A bambanci ga radish da kuma radish, dauke da wata babbar yawan abubuwa da cewa suna da wani mummunan vozdestvie a kan tsarin narkewa kamar, daikon yana da kyau jure da mafi yawan mutane. Ya ƙunshi cellulose, pectin, bitamin C. daikon radish yana da wani gagarumin ikon kashe yaduwa daga cutarwa hanji mikloflory da kuma ci gaban da daban-daban kwayoyin cuta a cikin jiki. Akwai shaida da cewa wannan kayan lambu ne mai tasiri a cikin rigakafin ciwon sukari da kuma yadda anticancer jamiái. Lalle, daikon radish da amfani a cututtuka na gallbladder, gashi girma weakening, colds.
m aikin injiniya
A bambanci ga kananan radish, daikon yana da wani wajen manyan size. A tsawon da tushen kayan lambu dangane da iri-iri jeri daga 10-100 cm. A siffar 'ya'yan itacen yayi kama da manyan icicles. Wannan ba wani high-samar da gwaggwabar riba kayan lambu shuka tushen yin la'akari 2-3 kg. Its yawan amfanin ƙasa ne mafi girma daga 30 kg daga daya sq.m. gona. Yawancin lokaci a cikin 1.5-2 watanni. bayan fitowan da daikon radish shirye don amfani. A cikin yanayin damina da tsaba yawanci sown a bude ƙasa a watan Yuni. A yankuna da dama na Rasha Federation daikon radish da kuma nasarar girma a karkashin greenhouse yanayi.
A kasar gona a cikin gadaje sanya shi ga wannan al'ada, daga kaka tona zurfi isa (a kalla bayoneti spade). A mafi kyau tushen kayan lambu girma a kan rijiya-hadu peat da kuma lãka kasa na haske. Kafin dasa, kasar gona za a iya hadu tare da humus ko takin. Da gadaje ya zama m. Tsakanin layuka bar game da 70 cm da kuma tsakanin shuke-shuke - 30 cm. A simintin soket 2-3 zuriya. Close up na 4-5 cm. A gida ne bar karfi shuke-shuke. Daikon radish bukatar guda kula da radish ko radish. Wajibi ne a sako da gadaje 2-3. Watering ne da za'ayi kamar yadda ya cancanta. A cikin tati barbarar shuke-shuke, ba a bukatar. Girbe a bushe weather. Tushen kadan hutu da taimakon da cokali mai yatsu, sa'an nan ja daga na fi. Bushe daikon haƙa kai tsaye a cikin gadaje an cire ta manne ga radish gona da kuma ci gaba da shi har zuwa watanni 3 a cikin firiji ko cellar.
Jita-jita daga daikon radish
Kamar sauran da tushen da wannan nau'in, wannan al'ada ne sau da yawa amfani da shirya wani m iri-iri salads. Yawanci, kamar yadda ƙarin sinadaran for su Take zaki albasa, sesame man fetur ko kuma man zaitun, soya miya. Duk iya amfani da wannan radish salatin tare da wani iri-iri na abinci: apples, karas, walnuts, ganye, qwai. Tun da dandano na wannan tushen amfanin gona ne da ɗan reminiscent na kabeji stalks, shi ne a hade tare da wasu nama da kifi kayayyakin. Radish radish, salatin girke-girke daga wata babbar iri-iri daban-daban, za a iya amfani da daban-daban haduwa da sauran kayayyakin, ko da yake ma kawai grated, gogaggun tare da kayan lambu mai, yayyafa da gishiri da barkono, yana da matukar dadi.