Salatin "Prague"

Kila ba zai sami wani mutum a cikin kasar, wanda zai ba son salads. Ba tare da su ne mai wuya a wani biki. Kuma a yanzu, a lokacin da lokaci a baya da total gaira, kuma ba za a iya iyakance ga misali Olivier da herring a karkashin wani Jawo gashi, wani jerin sanyi jita-jita burge tare da bambancin. Alal misali, a salatin "Prague" - ya aka shirya yin azumi, da sauki, sabo sinadaran sauki, m kuma dandani ban mamaki! Har ila yau, wannan salatin ya dace duka biyu hutu da kuma yau da kullum iyali abincin dare.

Salatin "Prague" puff, sabõda haka, kana bukatar ka dafa shi a kan wani farantin, a hankali kwanciya fita Layer da Layer. Amma idan ka ga wasu dalilai akwai matsaloli tare da wannan, za ka iya yi in ba haka ba da kuma sa sinadaran a cikin wani salatin tasa m yadudduka.

Don shirya salatin "Prague", za bukatar daya kaza, hudu qwai, biyu ko uku na gishiri ko pickled kokwamba, albasa daya, daya karas, kore Peas banki, da ɗari biyu da grams na prunes, mutum ɗari ko ɗari da hamsin grams na m cuku, mayonnaise.

Salatin "Prague". Recep t

Kaza fillet tafasa a cikin salted ruwa, dafa har dafa shi qwai. Uku a kan wani m grater cikin raba kwantena cuku, cucumbers, qwai. Albasarta finely yanke. Idan ba ka so shi dandana m, zuba a kan ruwan zãfi, sa'an sanyi ruwa nan da nan - shi zai crackle, amma m da pungent wari zai tafi. Boiled kaza yanka a kananan cubes. Prunes, zuba tafasasshen ruwa, a lokacin da shi steamed fita - yanka a cikin tube. Boiled karas uku a kan matsakaici grater, tare da Peas magudanun ruwa.

Yanzu tara da salad, "Prague". A girke-girke ya ce a kan wani platter ko a cikin wani salatin tasa don sa daga duk dole yadudduka: kaza, pickles, albasa, qwai, karas, Peas, prunes. Ɗauka da sauƙi maiko da mayonnaise, saman mirgina a grated cuku. Hakika, wani kamar cewa hade da sinadaran iya ze daji da kuma m, amma amince da ni - yana da daraja da shi don kokarin! Matsayin mai mulkin, mafi kyau salads sau da yawa ya bayyana ne kwatsam daga abin da yake a hannunka. Kuma sakamakon da aka m. Wata kila wannan shi ne saboda, a wani Fit na wahayi, da aka haife salatin "Prague".

Af, shi wanzu ba kawai a cikin wannan tsari, kuma ko da a da dama bambance-bambancen karatu. Alal misali, Boiled karas maye gurbin danyen. Maimakon pickles sa wani sabo salatin yada babu yadudduka, da kuma gauraye. Refills yolks wuya-Boiled qwai shafa tare da Faransa mustard. A cikin irin wannan wani zaɓi ba ƙara Peas. Wannan shi ne mafi nagartaccen salatin "Prague".

Kuma yanzu kamar wata tukwici mai amfani. Don kaza salatin ya m, dafa shi a kan zafi kadan, ya kamata ba tafasa da broth, kadan gurgle. Za a iya kara wa ruwa, ko karas tushen faski, bay ganye.

Idan ka yi tunanin wani salatin dryish, za a iya lubricated tare da mayonnaise wasu yadudduka. Ba lallai ba ne a yi haka bayan kowace salatin "zai taso kan ruwa."

Albasa salatin iya marinate a takaice, a cakuda ruwa da vinegar - wannan zai ba da salatin wani yaji iyawa.

Hakika, kamar yadda yakan faru a duniya na dafa abinci, na gargajiya, da cewa shi ne da dama girke-girke na wani tasa wuya a samu. Kowane fiye ko žasa da kai mutunta shugaba zai gardamar cewa, ya shirya wani salatin "Prague" shi ne mafi kyau! Amma bai da shi kome abin da surest girke-girke? Nemo ka raduyte da kuma kusa da dadi tasa!