Rice da alayyafo: Mafi girke-girke

Kowa ya sani game da amfanin alayyafo, amma 'yan mutane hada da shi a cikin abinci. A halin yanzu, wannan sunadari mai arzikin shuke-shuke za a iya dafa shi da yawa dadi da kuma ban sha'awa jita-jita. Daya daga cikinsu - shinkafa tare da alayyafo. A mafi kyau girke-girke na jita-jita da ya gabatar a wannan labarin.

Yadda za a dafa shinkafa da alayyafo

Girke-girke na wannan tasa ne mai sauqi qwarai mu yi. Don dafa shinkafa da alayyafo, zai dauki wani m da sinadaran da kuma iyawa an samu kawai ban mamaki, m, kuma mau kirim.

Mataki-mataki da shirye-shiryen da jita-jita ne kamar haka:

1. Long shinkafa (150g) na kowane irin aka sosai wanke a ruwan sanyi. A kan aiwatar da wanka da ruwa ya kamata a canza kamar sau da yawa kamar yadda zai yiwu, har zuwa 8 sau. Wannan ne yake aikata domin tsabtace matsakaicin adadin sitaci daga shinkafa, sa'an nan ya ba zai slipnetsya kuma kintsattse lokacin da dafa shi.
2. A wanke shinkafa da aka dage farawa daga cikin wani kwanon rufi, kasa da kuma ganuwar da aka dage farawa daga tare da tsare. Wannan shi ne don tabbatar da cewa hatsi ba kone a lokacin dafa abinci. Figure zuba ruwa (250 ml), kara gishiri (½ h. Spoons). Cooking lokaci ne 15 minutes groats a kan karamin wuta, bayan da shi har yanzu yana zuwa tsaya minti 10 a karkashin wata rufaffiyar murfi.
3. Alayyafo (100 g) da aka wanke a karkashin ruwa a guje, bushe da wani tawul, sa'an nan finely yanke.
4. Albasa finely yankakken ko ƙasa a wani abinci processor.
5. A man fetur da kuma man shanu cakuda (30 g) da aka farko soyayyen albasa har sai da laushi jihar, sa'an nan alayyafo. Cooking lokaci irin wannan refilling kada wuce minti 5. Bugu da ƙari, kara wani ƙarin 30 grams na man shanu.
6. Shirye kuma dan kadan sanyaya shinkafa da aka canja a cikin wani tsabta saucepan da Mix tare da alayyafo.
7. Tare da dafuwa zobe siffa alayyafo da aka aza a kan farantin. A gama tasa shirya domin a bauta masa.

Girke-girke na shinkafa tare da alayyafo a cream

Very dadi shinkafa ne mai yiwuwa a shirya wadannan girke-girke. An shirya a cikin tanda, da kuma, sabili da haka, ya rike da zafi magani a kalla amfani abubuwa.

Rice da alayyafo a cream ne shirye kamar haka:

1. Butter (4 tbsp. Spoons) soyayyen albasa (2 inji mai kwakwalwa.) Tare da Bugu da kari na gishiri, barkono da thyme (1 tbsp. Cokali).
2. A wani raba tukunya a babban yawa daga ruwa ne Boiled shinkafa 200 g. Bayan minti 5, daga ruwan, ya leans baya a colander zuwa gilashin da wuce haddi ruwa.
3. Tandã heats sama zuwa 175 digiri.
4. A tukunya ko yin burodi tasa aza hatsi, gauraye da albasa miya.
5. Top siffar tsaurara tsare kuma ya rufe da murfi. Rice dafa abinci lokaci ne da minti 30.
6. A wannan lokaci blanch saukar da farko a zafi, sa'an nan kuma ruwan sanyi, yankakken alayyafo (4 kofuna waɗanda). Sa'an nan kuma hada shi tare da cream (50 ml) da kuma zuba cikin dafa shinkafa shirya miya. A karshe mix kyau da kuma bauta a tebur.

Basmati shinkafa tare da alayyafo da Feta Greek

A Girka, a tasa da ake kira "spanakorizo" san yadda za ka dafa kowace mace. Rice da alayyafo da cuku da gaske itace sosai da dadi da kuma gamsarwa. Ya kamata ya zama hadari ga dafa abincin dare, kuma bãbu shakka cewa iyalinka zai zauna farin ciki tare da shi.

Ana shirya wani tasa a cikin wadannan jerin:

1. A wani zurfin frying kwanon rufi da wani lokacin farin ciki tushe soyayyen a man zaitun, albasa da tafarnuwa (2 albasa). Sa'an nan kuma ƙara finely yankakken gungu na alayyafo da kuma dafa for 'yan mintoci sai m jihar.
2. A wanke shinkafa da aka aza kwanon rufi (1 st.), Chicken broth ko ruwa (2.5 v.), Gishiri, barkono da ganye dandana.
3. Don simmer a cikin kwanon rufi sinadaran shirya game da 50 minutes.
4. Lokacin da shinkafa a shirye yake, matsawa cikin wata mai zurfi tasa, yafa masa lemun tsami ruwan 'ya'yan itace da kuma yayyafa tare da Feta cuku.

Girke-girke na shinkafa tare da alayyafo, namomin kaza da walnuts

Mataki-mataki da shirye-shiryen da wannan tasa ne kamar haka:

1. Brown shinkafa (abu 1.5.) An Boiled a cikin gargajiya hanya.
2. Man shanu soyayyen namomin kaza sliced faranti (2 kofuna waɗanda).
3. Bayan 4 minti, cream cuku (100 g) da aka kara wa fungi.
4. A cikin kwanon rufi to fungi da cuku aza Boiled shinkafa, zuga da kuma warmed da namomin kaza for 4 minti.
5. A wani babban kwano, shinkafa Mixes tare da namomin kaza, yankakken alayyafo (2 kofuna waɗanda), Parmesan da walnuts (100 g). A kalla a cikin shinkafa tare da alayyafo, kara gishiri da barkono. Amfani da asali tasa a shirye.

Rice da alayyafo a multivarka

Kintsattse, dadi da kuma aromatic gefen tasa na basmati shinkafa za a iya dafa shi a multivarka. Kuma idan ka ƙara alayyafo, tasa za har yanzu zama da amfani sosai.

Don shirya farko ado a cikin kwano Multivarki soyayyen a kayan lambu mai yankakken albasa da tafarnuwa albasa. Domin sautéing kayan lambu yanayin da aka zaba "zafi." Lokacin da albasa saya da wani kyakkyawan launi, a nan ne kara turmeric (½ h. Spoons) da kuma alayyafo (100 g) wanda aka ma soyayyen biyu da minti. Sa'an nan da kofin ke cika da ruwa (750 ml) da kuma zuba wanke da-bushe basmati shinkafa (250 g). Gishiri da aka kara wa dandana (game da 1-1½ hours. Spoons).

Rice da alayyafo dafa shi a multivarka a "Krupa" 25 minutes. A shirye abinci da aka kara wa man shanu, bayan wanda shi ne gauraye da bazu a kan faranti.