Rashin girke-girke mai ban sha'awa da hotuna

Rashin girke-girke don sababbin salads san wasu. Bayan haka, mafi yawan 'yan uwayen gida suna yin irin abincin nan guda ɗaya a teburin abinci, waɗanda aka ba da baƙi ga baƙi. Kuma don gyara wannan halin, mun yanke shawarar gabatar da ku da wasu girke-girke, godiya ga abin da ba za ku iya cin abinci kawai ba ne kawai ga abokanku, amma kuma ku mamaye su da kyakkyawa da sabon abu na salads.

Janar bayani game da jita-jita na farko

M salatin girke-girke domin biki tebur ba ya bukatar wani na musamman kayayyakin. Bayan haka, an samo ainihin irin wannan jita-jita saboda gaskiyar cewa dole ne a shimfida sinadaran ba bisa al'ada ba, amma a wata hanya. A wace hanya, zamu duba kusa da ƙasa.

Muna yin salatin asali da na asali "Glade na Mushroom"

M salatin girke-girke da hotuna da kuma mataki-mataki girke-girke shiri ne quite wuya a samu a cikin cookbooks. A game da wannan, mun yanke shawarar tsara wannan labarin zuwa wannan batu.

"Glade Naman Gwari" wani salad ne da kowane bako zai yi godiya. Don tabbatar da wannan, muna ba da shawarar yin shi da kanka. Don haka muna bukatar:

• Pickled namomin kaza-namomin kaza - kimanin 500 g;
• Ƙwajin ƙwaƙwalwar ƙwaƙwalwa, ƙaddarar - kusan 300 g;
• Cikada wuya - 100 g;
• Qwai da aka dafa dafa - 3 inji.
• Dankali babban Boiled - 1 yanki;
• Salt salt - amfani da dandana;
• Fresh ganye (Dill da faski) - wani m bunch;
• Pickled cucumbers - 3 matsakaici abubuwa;
• Mayonnaise na babban mai abun ciki - 200 ml.

Shiri na sinadaran

Rubuce-rubuce maras amfani don yin jita-jita dabam dabam suna sha'awar matan gidaje. Kuma idan an ciyar da ku tare da albashin da kuke bai wa baƙi a kowace shekara, to, zamu bada shawarar yin "Glade mai naman kaza". Don shirya shi, dole ne ka dafa ƙwarjin kajin a gaba, sa'an nan kuma nada shi a cikin ƙananan firam. Bugu da ƙari, ana buƙata don ƙaddamar a kan ƙananan kaya, da ƙwai kaza da manyan dankali. Har ila yau bukatar finely sara pickled cucumbers da kuma sabo ne ganye.

Hanyar kafa wani tasa "Glade Gishiri"

Rashin girke-girke mai ban sha'awa da hotuna, wanda muke la'akari a cikin labarin da aka gabatar, ba sa bukatar yin amfani da sinadaran tsada. Amma don cimma burin wadannan jita-jita, ya kamata a kafa su sosai. Don yin wannan, kana buƙatar ɗaukar tasa mai zurfi kuma ku rufe kasa tare da fim din abinci. Kusa da jita-jita kana so ka buga dukkan marinated namomin kaza wasa sau saukar. A gefe guda, ya kamata a rufe namomin kaza tare da kwanciyar hankali mai tsayi. Bayan haka, dole ne a yada samfurori a cikin yadudduka, yalwata su da mai mayonnaise. Don farawa, kuna buƙatar saka ƙirjin kaza, to, ƙwai kaza, cuku mai wuya, dankali da cucumbers.

Matakan karshe a cikin shirye-shiryen salatin

Rashin girke-girke na salad bazai buƙatar sinadaran sabon abu ba. Amma don sanya su asali, kuna buƙatar nuna duk tunanin ku.

Bayan da aka kafa tasa, ya kamata a rufe shi da fim din kuma ya sanya shi cikin firiji na tsawon sa'o'i. Lokacin da ake yaduwa da mayonnaise tare da mayonnaise, sa'annan salad ya zama haɓaka, yana buƙatar a motsa shi zuwa wani farantin karfe, a hankali a kan tasa. A sakamakon haka, ya kamata ka sami salatin, babba na sama wanda yayi kama da kyakkyawan makiyaya mai zafi tare da namomin kaza.

Yi kyau salatin "Kankana yanki"

Recipes na yi jita-jita dabam dabam ya zama musamman dacewa a lokacin hunturu holidays ko ranar haihuwar. A wannan lokaci ne uwargijiyar na buƙatar baƙon da ake dadewa, waɗanda ke son ba kawai su ci abinci mai dadi ba, amma har ma da mamaki a kan tebur mai kyau.

Don haka, don yin salatin asalin "Kanki yanki", za mu buƙaci:

• Fillet kaza, dafa-dafa - kimanin 300 g;
• Cuku da wuya - game da 150 g;
• Fresh namomin kaza-champignons - game da 200 g;
• Qwai mai kaza - 4 inji.
• Mayonnaise na babban mai abun ciki - 250 g;
• Carrot ba babba - 2 guda;
• albasa ja albasa - 1 shugaban.
• Salt salt - amfani da dandana;
• Tumatir cikakke ja - 1 pc.;
• Man fetur mai ladabi don frying namomin kaza da albasarta;
• Oleaginous - game da 5 kwakwalwa.
• Red barkono mai dadi - 1 kananan yanki;
• Kokwamba m sabo ne - 2 matsakaici kwakwalwa.

Tsarin kayan aiki

Abin girke-girke salad mai ban sha'awa ba shi da kyau don amfani da lokacin da kake tsammani baƙi da aka dade suna zuwa tebur. "Kanki yanki" wani abu ne mai sauki-da-shirya wanda baya buƙatar matakan da aka tsada sosai da lokacin kima.

Don yin irin wannan salatin a gida, kana buƙatar tafasa filletin kaza gaba, sa'an nan kuma tsaftace shi da kasusuwa da fata. Bayan wannan, dole ne a yi amfani da kayan naman alade tare da wuka. Kamar yadda ake bukata tare da barkono mai launin kararrawa, cikakke tumatir, naman kaza-namomin kaza, kokwamba sabo da kuma albasa albasa. Amma ƙwayoyin nama da karas, kazalika da cuku mai wuya, ya kamata su zama grated kawai.

Rubuta salatin asali "Gilashin launi"

Don gane girke-girke da aka tanadar da jita-jita, tare da hotuna wanda zaka iya gani a cikin wannan labarin, zaka buƙatar nuna duk ƙwarewar ka. Da farko dai kana buƙatar ɗaukar ɗakin kwana da babban nau'in karfe, sa'an nan kuma a ajiye shi a kan wani yanki na yankakken kaza a jikinsa, wato, wani yanki mai launi. Bugu da ari, ana buƙatar samfurin nama kamar yadda ya kamata a rufe tare da karas, ƙurar daɗaɗɗa tare da albasa, ƙwai gwaninta da cuku mai wuya. A lokaci guda kuma, kada wanda ya manta cewa kowane nau'i na sinadaran da aka fara da shi dole ne a greased tare da m mayonnaise.

Mun yi ado da salatin sabon abu tare da kayan lambu mai haske

A matsayinka na mai mulki, girke-girke dabam-dabam tare da hotuna na salatin da aka yi da shirye-shiryen suna mamakin uwargidanta tare da abin da mai siffa mai siffar yana kama da tsawon lokaci. Wannan shine dalilin da ya sa yana da matukar muhimmanci a kula da hankali sosai a lokacin da ake yin wannan abincin. Bayan haka, godiya ga waɗannan ko wasu bayanan, tasa za a iya canzawa cewa baƙi zasu ji tausayi don yin amfani da shi.

Saboda haka, bayan da aka shirya ma'aunin launi na "Kankana", sai ku fara farawa. Da farko, ana buƙatar sa fitar da tumatir jan sliced da aka haɗe shi tare da barkono mai dadi a duk faɗin ginin. Na gaba, tare da mafi girma a cikin "yanka", kana bukatar ka sanya sabo ne da kuma m cucumbers. A ƙarshe, a kan rabin rabin salatin, ya kamata ku rarraba itacen zaitun, a baya an yanka shi da rabi da rabi. A sakamakon haka, ya kamata ka sami tasa da yayi kama da ainihin sashi mai launi.

Ku bauta wa salatin shirye-shiryen da za a yi don tebur mai cin abinci da yawa bayan ya tsaya a cikin firiji na tsawon sa'o'i.

Muna yin salatin asali "Turtle"

Ba kamar salatin ba, wasu kayan girke-girke na kayan lambu masu yawa suna sanannun mutane. Hakika, wannan abincin yana da sauƙi kuma sauƙi. Abin da ya sa muka yanke shawarar gaya muku yadda za ku iya shirya salatin alkama na farko don tebur.

Don yin tasa "tururuwa", muna buƙatar:

• Chicken fillet riga dafa shi - 1 pc. A 300 g;
• Salatin salatin albasa - 1 matsakaici kai;
• Apple mai dadi-m - 2 matsakaici kwakwalwa.
• Cuku da wuya - game da 150 g;
• Qwai kaza, dafa-dafa - 4 manyan kwakwalwa.
• Walnuts peeled (dukan halves) - kimanin 150 g;
• Mayonnaise na babban mai abun ciki - kimanin 200 g (shafi a hankali);
• Salt salt - amfani da dandana.

Shiri na sinadaran

Kafin yin irin wannan salatin, wajibi ne a tafasa da ƙwayar kaza da ƙwai a gaba. Bayan magani mai zafi na abincin nama, ana bukatar yankakken cikin kananan cubes, bayan an tsabtace fata da kasusuwa. Game da qwai, ya kamata su zama grated kawai. A daidai wannan hanya, yana da muhimmanci mu bi da wuya cuku da kuma tsabtace mai dadi da kuma m apple.

Muna samar da salatin salatin

Don yin irin wannan tasa, ya kamata ka dauki babban farantin kuma sanya shi ½ yanki na ƙwaiye gishiri. A hanyar, duk sauran sinadaran dole ne a raba kashi ɗaya, kamar yadda za a maimaita su.

Bayan kwanciya qwai da aka ƙera a kansu, dole ne ku sa qwai mai kaza, ja salatin albasa, cakuda mai tsami da kuma dadi mai ban sha'awa. A nan gaba, dole ne a sake maimaita kowane layi a cikin wannan tsari. A wannan yanayin, suna buƙatar a yalwata da mayonnaise da yawa.

Mun yi ado da salad

Bayan bayanan karshe na mai dadi mai banƙyama da tsumma, sai a greased tare da mayonnaise, sa'an nan kuma yi ado tare da rabi walnuts, wanda zai zama nau'in harsashi na tururuwa na gaba. Game da kai da kafafu, za a iya yin su daga kwai kwai.

Bayan an shirya salatin "Turtle", dole ne a saka shi cikin firiji kuma an gudanar da shi kimanin awa 2. Bayan wannan lokaci, ana iya kawo tasa a cikin tebur.

Bari mu ƙayyade sakamakon

Kamar yadda ka gani, kyau da kuma na asali salads sanya quite sauƙi. Duk da haka, dole ne a gabatar da teburin abinci mai ban sha'awa ba kawai da abin da aka ambata a sama ba. Alal misali, girke-girke sabon abu cakes sha'awar aure da matsayin yawa wadanda ba misali hanyoyin domin shirya salads. Kuma, don yin irin abincin da ake yi a gida don hutu, dole ne ka yi aiki tukuru.