Kaza soufflé ga yara da kuma manya

Souffle - a tasa shirya kan Amma Yesu bai guje kwai fata, gauraye da daban-daban sinadaran. Tasa ta zo a cikin dafuwa duniya na Faransa abinci. Kuma da soufflé iya zama a matsayin abun ciye-ciye, sanya daga nama, da kayan lambu ko namomin kaza, da kuma kayan zaki, wadda aka yi daga 'ya'yan itace ko gida cuku da sukari.

Kamar yadda souffle yana da wani m texture, wannan tasa ne sau da yawa amfani da jariri abinci. Alal misali, ga yara za a iya shirya soufflé Chicken.

Kaza - mai kyau tushen furotin, bitamin da kuma ma'adanai, don haka shi shakka ya zama a cikin yaro ta rage cin abinci. Amma da ta faru da cewa yara ki ci a Boiled kaza ko puree shi. To, don me ba kokarin dafa kaza soufflé yara, kazalika da wani m bayyanar kuma m, ku ɗanɗani wannan tasa na iya haifar da da jariri don ya sāke nufinsa ba.

Kamar yadda mai mulkin, kaza soufflé yaro ne shirya daga Boiled kaza nono. Don shirya guda bautãwarku na abinci bukatar daukar 100 grams na dafa kaza fari nama, 50 ml na broth, kwai da kuma kadan gishiri.

Boiled fillet niƙa a cikin wani puree amfani da wani blender, zuba a cikin shi da broth, dukan tsiya kwai da kuma kadan gishiri. Mass aka sanya shi a cikin kananan kyawon tsayuwa da cewa bukatar da za a greased tare da narkar da man shanu. Cook wani souffle a cikin tanda bukata. Da kuma cewa shi ba a kone, yana da daraja tunzura wani mold a cikin wani akwati (misali, kwanon rufi), cike da ruwa. The ruwa matakin kamata isa tsakiyar kyawon tsayuwa. Gasa souffle a cikin tanda daukan game da sa'a a 180 digiri. Za ka iya dafa wani souffle a tukunyar jirgi na biyu.

Don sarrafa dandano na wannan tasa, kaza soufflé iya dafa tare da kayan lambu. A wannan yanayin, da kayan lambu (farin kabeji, zucchini, Broccoli, karas, kore wake) dole ne a pre-Boiled da milled tare da kaza. Next, shirya wannan hanya kamar yadda a farkon girke-girke.

Duk da haka, a ce cewa kaza soufflé - wannan tasa ne kawai a yara kitchen, ba za ka iya. Shirya wannan tasa na iya zama ta manya. Ga wasu ban sha'awa girke-girke.

Alal misali, kaza soufflé, wanda za a yi aiki a matsayin wani appetizer, za ka iya yin haka. Dauki laban raw kaza, mai kyau niƙa shi a cikin wani blender (ka kuma iya amfani da nama grinder). Add minced gishiri, barkono, paprika da wani sauran kayan yaji. All knead da kyau, kuma a hankali ya sa a cikin shaƙewa Amma Yesu bai guje zuwa froth fata daga biyu qwai.

Tattalin zuwa Shell fitar da yawa a cikin hannun riga don yin burodi, mirgine shi a cikin wani yi. Don zama lafiya, mafi yi amfani da biyu yadudduka na fim. Sa'an nan kafa kyau da kunshin iyakar kuma sanya Burodi a cikin wani ruwa mai zãfi. Cook for game da sa'a guda, kuma kwata, sannan aka cire da kuma sanyaya. Yanke kaza souffle bukatar yanka kamar tsiran. Shi dandani kamar Boiled tsiran na m quality, amma saboda souffle shirya ba tare da wucin gadi Additives, shi ne yafi amfani.

Za ka iya dafa kaza soufflé ga manya, gasa shi a cikin tanda. Musamman dadi wannan tasa itace, idan kaza mince ƙara kayan lambu.

Alal misali, za ka iya amfani da wadannan girke-girke. Dauki laban kaza nono da kuma daya zangarniya na seleri. Yanke cikin guda da kuma fatattaka su a cikin minced amfani da nama grinder ko blender. A wannan lokaci a cikin man spasseruem daya finely yankakken albasa da kuma ƙara da shi zuwa ga shaƙewa. Mai zuba wa wannan dandano for 60 ml farin giya gilashi kuma wani ɓangare cream 20% m. Add a spoonful burodi crumbs, gishiri da kuma kayan yaji to your liking. Yanzu kana bukatar ka sosai doke da shaƙewa. Wannan shi ne, kiwon a dunƙule na shaƙewa a cikin hannãyenku da tsananin bugãwa da jefa shi a cikin wani kwano. Yin haka kawai 10-15.

Yanzu ƙara nauyi zuwa 150 grams na gwangwani kore Peas (iya dauka a cakuda da masara Peas da ja barkono) da kuma biyu da bulala gina jiki. Idan so, domin karin ƙawa da taro, za ka iya ƙara spoonful na yin burodi foda zuwa gwajin. Mix da kuma yada a cikin kyawon portioned (mafi dauki da silicone).

Saka a kan yin burodi tins, a kan wanda wani ruwa kadan da aka zuba, da kuma gasa for rabin awa a zazzabi na 180 digiri, tabbatar da ganin cewa ruwa ba ya tafasa tafi gaba daya. Ku bauta wa da soufflé, ƙawa da sabo ko pickled kayan lambu.