Original sandwiches domin biki tebur da Dijon mustard

Shirya don wani biki, a kowace mace, ba shakka, yana so ka mamaki da baƙi da asali sha. Sandwiches domin biki tebur, da kuma sanyi jita-jita sun zama gargajiya jita-jita da kuma dauri. Amma da dandano na su iya zama kowane lokaci na musamman da kuma na musamman. Saboda abin da? Ka yi kokarin hada sabon kayayyakin da amfani condiments, dressings, da kayan yaji.

Snacks, canapés, sandwiches, tartlets - asirin a cikin shirye-shiryen

Wadannan jita-jita ne ko da yaushe da ado na tebur, saboda shi janyo hankalin hankalin asali zane da kuma kwarjinin da kayayyakin amfani. Ko kana shirye domin biki tebur sandwiches ko wasu snacks, ko da yaushe bi wasu sharudda don ƙirƙirar wani jitu dandano na jita-jita:

- Kada ka yi amfani da fiye da 3-4 sinadaran, ko iya "tafi da nisan".

- wadannan abinci ba za a iya shirya a gaba, kamar yadda za su rasa su m bayyanar da kada ɗanɗanonta ya gushe.

- tabbata a yi amfani da sharpness na condiments da kayan yaji.

- kada ka ji tsoro na sabon girke-girke, sau da yawa daban-daban kayayyakin a hade tare da juna sosai a kiɗa.

The asali hade - rasberi jam, horseradish da mustard

Wadannan sandwiches ga hutu tebur kamar gaskiya gourmets, domin suna da musamman yaji dandano. Sun hada da m - zaƙi da kuma tsanani, abin da ya sa su mãsu ɓarna.

kayayyakin:

- Burodi ko sliced.

- rasberi jam;

- naman alade.

- Dijon mustard.

- jahannama.

- faski.

Technology of shiri na sandwiches:

1. Abu mafi muhimmanci a cikin wannan girke-girke - cika. Wannan yana bada asali dandano na tasa. Mix da rasberi jam, Dijon mustard, kuma horseradish. Yana da kyawawa don kai sabo ne horseradish, na gida - a real sharpness abun ciye-ciye za a bayar. Mustard ma sa kansu (da wadannan ne a girke-girke).

2. Burodi yanka yanka ko man shafawa shirya cakuda.

3. Bacon yi bututu da kuma wuri da gurasa.

4. sa mai sake saman miya.

5. ado da ganye.

Dijon mustard - a rare miya domin salads da sandwiches

Cold snacks da sandwiches domin biki tebur za a musamman da kuma arziki dandano, idan daya daga cikin sinadaran ne Dijon mustard. Mẽne ne daban-daban daga talakawa? Ƙanshi da yaji dandano, hada da kyau tare da nama da kayan lambu, wanda ya sa ya musamman m don amfani a salads da appetizers. Mun bayar da ku daya daga cikin mutane da yawa girke-girke na wannan yaji miya.

Sinadaran:

- mustard foda - 50-60 g;

- Amai - 1 tbsp.

- Dry farin giya - 200 ml.

- Ruwa - 100 ml.

- tafarnuwa - 1-2 cloves.

- albasa - 1 pc.

- kayan lambu mai - 1 tsp.

- tumatir manna - 1 tsp.

- gishiri.

Shiri:

1. Cooking marinade: albasa da tafarnuwa finely yanke, Mix da zuma, da ruwa da kuma zuba ruwan inabi. Cook a low zafi 5-8 min. Bayan sanyaya cakuda, iri.
2. A marinade vsypte mustard foda da whisk mahautsini, ƙara kayan lambu mai, da gishiri, da tumatir manna, Mix da kyau.
3. A sakamakon taro simmer a kan wani zafi kadan har sai thickened.
4. Yada cakuda da aka chilled a kwalba da kuma store a firiji. Yanzu muna bukatar lokaci zuwa "balagagge" mustard. Kawai 2-3 kwanaki bayyana musamman yaji dandano.

Holiday snacks da sandwiches da Dijon mustard ko da yaushe kamar baƙi da kuma musamman godiya ga yaji dandano, zama cikin "haskaka" na idin.