Yadda za a dafa da noodles da goulash harusame?

Mene ne harusame noodles? Wannan samfurin yana da wani abu matsayi a cikin jerin daga cikin rare irin taliya a cikin Japan yawan jama'a.

Noodles harusame ne na bakin ciki da kuma ma m tube kamar Spaghetti. Wajibi bangaren na samfurin ne dankalin turawa, sitaci. Har ila yau, shi ya hada Maszewo sitaci.

Noodles harusame sosai kama da Funchoza ko shinkafa noodles. Amma, duk da uniform bayyanar, wadannan kayayyakin ne gaba daya daban-daban a cikin abun da ke ciki da kuma iyawa.

Me za ka yi?

Harusame noodles dafa shi sosai da sauri da kuma sauƙi. Kamar da yawa taliya, wani samfurin da aka dauke da wani m gefen tasa. An bauta tare da jita-jita da nama, kayan lambu, da kaji ko cin abincin teku.

A dandano na wannan sashi shi ne musamman asali. Duk da haka, da sophistication da ta samu a lokacin da shi ne a hade tare da soya miya.

Ya kamata kuma a lura cewa sau da yawa sosai harusame amfani a cikin shirye-shiryen da duk wani nau'i na Oriental jita-jita, suke son yi, ba kawai matan aure amma kuma dandana chefs Vietnam, da Japan, da Sin, da Indonesiya, da kuma Thailand.

Noodles harusame: girke-girke da kaza

Akwai da yawa abinci wanda za a iya ciyar da zuwa teburin tare da ado harusame. Ka yi la'akari da mafi m abincin rana domin shiri na wanda ba mu bukatar lokaci mai yawa.

Saboda haka, don yin wani dadi da kuma gamsarwa da tasa gabas bulala up, dole ku:

• kaza sanyaya - game da 500 g;
• sabo karas ba sosai babban - 1 pc.;
• kwan fitila albasa - 1 shugaban.
• harusame noodles - 'yan bags (a da hankali).
• Gwangwani wake (tumatir manna) - 400 g;
• kayan lambu mai - yi amfani don frying.
• soya miya - to your liking.
• gishiri, yaji, Thai, kona barkono - to your liking.

Kan aiwatar da shirya goulash

Goulash na kaza da ake shirya da sauri da kuma sauƙi. Da farko, dole ne ka a hankali rinsed nama, sa'an nan a yanka tare da shi duk da abubuwa da kuma inedible talakawan alamar cubes. Next, muna bukatar mu fara sarrafa kayan lambu.

Fresh karas da kuma albasa tsabtace, yankakken sa'an nan ba sosai manyan cubes.

Bayan shiri daga cikin manyan aka gyara, ci gaba da zafi magani. Don yin wannan, a wani saucepan sosai tsanani kayan lambu mai. Yana yada fillets, kuma a hankali soyayye for minti uku.

Rage zafin rana, ƙara albasa a cikin wani kwano, da karas. Mix da sinadaran, shirya su domin game da minti 10. Sa'ad da dukan aka gyara an kullum tsoma baki tare da cokali.

Da zaran kaza da kuma kayan lambu ne dan kadan m, ƙara gishiri a gare su, Thai yaji da kuma zafi barkono. Kamar yadda da sinadaran yada gwangwani wake a tumatir manna. Mõtsar da aka gyara, su ɗanɗana, ya rufe game ¼ hour. A wannan lokaci, duk kayayyakin ya zama gaba daya shirye.

Kafin ka kashe farantin ga m goulash tabbata don ƙara soya miya. Shi zai ba da abincin dare na musamman dandano.

Noodles harusame: yadda za ka dafa?

Kafin Japan tafasa da taliya da samfurin, aka cire daga kunshin, yada a cikin wata mai zurfi tasa da kuma zuba ruwan sanyi. Bayan wani lokaci, ya jefa cikin noodles a wani colander, sa'an nan ya aiko wa tafasar da kuma dan kadan salted ruwa. Kamar yadda irin wannan harusame tafasa don minti uku.

A karshe mataki

Da zaran Japan gilashin noodles ya zama taushi, shi sake jefa a colander. Tauye taliya duk danshi, shi yada zuwa pre-dafa goulash kuma a hankali ke motsa su.

Mu bauta wa abincin dare

Da ƙãre tasa na kaza da kuma noodles harusame ya kamata a gabatar da wani abincin dare a cikin nau'i na zafi. Yana da kyawawa don amfani da shi ba tare da yisti ba, amma tare da sabo kayan lambu da kuma ganye.