Naman alade loin a cikin tanda

Naman alade - nama, naman alade sassaka carcasses tare da kashin baya. Yana iya pitted ko kashi, lokacin da irin wannan sabon wajibi ne cewa kowane yanki zauna a kan ridges. Loin iya soya, gasa ko dafa. Yana da matukar dadi da kuma nama sãbo, cewa shi ne ya dace domin shiri na daban-daban jita-jita: alade, kebabs, gasa naman alade loin a cikin tanda, gasashen a frying kwanon rufi ko wata barbecue. Brisket ne Popular tare da chefs da kuma matan aure. Daga shi yanka alade (da kashi) ko yankin nama (boneless).

Dish da sunan "naman alade loin a cikin tanda" za a iya shirya bisa ga girke-girke lasafta kawai 8-10 servings na wadannan sa na kayayyakin:

• 2 tablespoon na kayan lambu mai.
• 2 tablespoon man shanu.
• 2 dukan naman alade tenderloin (kowane 500 g).
• ½ kofin yankakken seleri.
• ½ kofin yankakken karas.
• 1 shugaban yankakken albasa.
• ½ kofin sliced namomin kaza.
• 2 tablespoon bushe farin giya.
• 1 kofin naman sa ko kaza broth.
• 2 tablespoon gari.
• Gishiri da barkono.
• Faski.

Preheat tanda, to 325 digiri. A wani nauyi skillet ko saucepan, narke cikin man shanu. Lokacin da shi warms sama, sa fitar da nama da kuma toya har sai ruwan kasa a kan dukkan bangarorin. Dauki fitar da nama, sa'an nan kuma ƙara da seleri, karas, albasa da namomin kaza. Soyayyen kome da kuma zuba ruwan inabi, dafa game da minti 5, ƙara gari, stirring, ci gaba da dafa for 2-3 minti. Miya kamata thicken, sa'an nan ya kakar tare da barkono da gishiri. Yin burodi tasa man shafawa da kayan lambu mai. Nama sa a cikin siffar, miya zuba a kan shi tare da kayan lambu da kuma namomin kaza. Rufe da sa a cikin tanda for 1 ½ sa'o'i ko har sai m. Bayan da naman alade loin a cikin tanda ne shirya, shi ne riƙi fita, yada a kan wani platter, yayyafa da faski nerezanyh.

Lokacin da ƙõnuwa brisket a cikin tanda itace m da kuma flavorful, idan an dafa shi a Calvados. Don yin wannan, dafa miya na karfi (40 digiri) na apple brandy, Calvados, amma shi ne ba ko da yaushe akwai. Maimakon apple brandy, za ka iya amfani da wani ruwan magani na 2 tablespoons na tablespoons na wani orange barasa da kuma 1 tablespoon na lemun tsami ruwan 'ya'yan itace da cin abinci, wannan hade canjãwa dandano na tasa, amma shi dai itace mai ban sha'awa zaɓi. Naman alade loin yanzu sauki saya a manyan kasuwannin. Duk da haka, a cikin wannan girke-girke da (dama) za a iya maye gurbinsu da kaza, ko turkey nono. Ƙirãza rarrabu a rabin, idan sun kasance sosai lokacin farin ciki, ko dafa duka. Yanki turkey ko kaza, kazalika da naman alade. Don shirya 4 servings ka bukatar:

Ga nama:

• 750 g naman alade tenderloin, shi ne a yanka 2 cm lokacin farin ciki roba.
• Gishiri.
• Fresh barkono.
• 2 tablespoon na kayan lambu mai.

Ga miya:

• 1 tablespoon na man shanu.
• 170 g na sliced namomin kaza.
• 3 spoons na brandy Calvados canteens ko wasu apple brandy.
• ½ kofin kaza broth.
• ½ kofin Amma Yesu bai guje cream.
• 2 tablespoons cornstarch shayi.

Ga ado:

• 1-2 tablespoons yankakken sabo thyme shayi.
• 1/3 kofin coarsely yankakken da toasted hazelnut.
• 1 tablespoon yankakken sabo ne faski.

Tandã aka kona zuwa 350 digiri. Yayyafa naman alade guda tare da gishiri da barkono. Narke 2 tablespoons tablespoons na man shanu a wani skillet a kan matsakaici zafi. Yada naman alade yanka suna soyayyen har sai da zinariya da kuma motsa nama a cikin 2 lita frypot. Domin a miya kwanon rufi, ƙara 1 tablespoon na man shanu, bayan da mai heats sama, yada namomin kaza, soyayyen a kan wani matsakaici zafi ga 2-3 minti. Zuba a cikin namomin kaza brandy, miya, seasoned da barkono da gishiri, da ruwan magani da aka Boiled minti 2. zuba miya tare da namomin kaza dukan naman alade rufe frypot tsare ko murfi. A sa a preheated tanda tsawon minti 30 ko har sai da nama ne m. A cikin karamin tasa tsami da kuma sitaci ne gauraye, da cakuda da aka zuba a cikin wani gini na naman alade. Cook 5-10 minti ko har sai da miya thickens. Lokacin da naman alade loin a cikin tanda ne shirya, hazelnuts gauraye da thyme, kuma faski, yayyafa nama tare da wannan cakuda.

Naman alade za a iya dafa shi tare da ceri miya, shi dai itace sosai da dadi sirloin a kan kashi. A cikin tanda, an yi tattalinta a zazzabi na 325 digiri. Domin wannan tasa za ka bukatar:

Ga nama:

• 2 kg na naman alade loin da kasũsuwa, ashe, an yanke haka cewa kowane yanki ya hakarkarinsa.
• Cokali ½ teaspoon gishiri.
• Cokali ½ teaspoon barkono.
• Thyme.

Domin da ceri miya:

• 1 kofin ceri jam.
• ¼ kofin vinegar (ja).
• 2 tablespoon haske masara syrup.
• Cokali ¼ teaspoon ƙasa nutmeg.
• Cokali ¼ teaspoon ƙasa kirfa.
• Cokali ¼ teaspoon ƙasa cloves.
• ¼ kofin guda (dama) almond.
• Cokali ¼ teaspoon gishiri.

Skillet soyayyen a kowane yanki na naman alade loin da kashi, sa'an nan shafa tare da cakuda gishiri, barkono da thyme. Shift da brazier, bugawa da kuma sanya shi a cikin wani preheated 325 digiri tanda, 2 ½ hours. Mix a wani saucepan dukan sinadaran ga miya (sai almonds). Heat zuwa ruwan zãfi ne da tafasa minti 2. Add almonds, miya bar zuwa simmer kwanon rufi minti at 20. Wannan miya hankali shayar (ba kasa fiye da sau daya a kowace 30 minutes) gasa. Lokacin da nama ne shirya, shi ne riƙi fita, da miya yana bauta dabam daga nama.