Musamman a bi da biscuits. Ta yaya kuma abin da ya jiƙa cake

Daga cikin jam'i na confectionery biskit gari ne cikin iska, lush da kuma m. A zuciya na biskit kullu - sosai Amma Yesu bai guje da sukari, kwai fata da kuma yolks, ƙara da wanda qara lokacin da bulalar a biyu da rabi sau. A gagarumin karuwa a kwai taro da aka samu ta hanyar kafa a shi a lokacin bulalar da yawa kankanin iska kumfa. Engorged, kwai-cika iska taro a lokacin da yin burodi gari samu sosai porous da kuma iska.

A gasa soso wuri ne m, lush, su ne wani kyakkyawan tushen samar da yawa, Popular a duniya na confectionery da cream da 'ya'yan itace, jam, jam. Kuma kawai biscuits, yafa masa powdered sugar, lafiya ƙãre samfurin ne sosai dadi ga shayi da kuma kofi. Don babban biskit kullu sosai dace daban-daban flavorings - kwayoyi, koko, grated lemun tsami kwasfa a tare da tare, ko orange, wanda aka sanya a cikin kullu a kan aiwatar da shirye-shiryen.

Kamar yadda wani ɓangare daga cikin saba biskit kullu - kawai qwai, sukari da kuma gari. Akwai kuma wani mai cake, wanda shi ne daban-daban daga cikin saba Hanyar shiri da kuma gaskiya cewa abun da ke ciki na da babban adadin man fetur. Na man shanu cake dafa gargajiya da wuri da kuma pastries, amma mafi kyau duka shi ya dace domin yin burodi da wuri, saboda da tsarin shi ne mafi m da arziki.

Lush, tsayi soso cakes ba su yi wa yanka a cikin bakin ciki yadudduka a lokacin shiri na cake, idan sun kasance ba da dalilin gida cuku da kuma 'ya'yan soufflé. Saboda haka, to wata cake sanya gaba ɗaya na biskit da shi ya fi m, kuma m, da wuri kafin raini da cream impregnated. Syrup for biskit ƙunshi a kan talakawan 50% na sukari. Ya aka yi daga sukari da kuma ruwa, dauka a kamar daidai rabbai. Domin biscuits tare da 'ya'yan jiyya ga biscuits shirye tare da Bugu da kari na' ya'yan itace juices, giya ko barasa.

Impregnation domin shirya asali biskit haka. A sugar aka gauraye da ruwa a cikin wani rabo na 3: 2 da kuma zo a tafasa. Sa'an nan, da kwanon rufi da aka cire daga farantin, cire daga syrup kumfa, shi ne sanyaya da kuma kara daban-daban aromatic abubuwa don dandano kayan haɓaka aiki.

Saboda haka, apricot for impregnation qunshi biskit cokali apricot ruwan 'ya'yan itace, ko kuma sayar da giya. A orange syrup, ƙara ruwan 'ya'yan itace na rabin orange. Idan wani asali syrup ƙara 'yan lu'ulu'u ne na vanillin, ka samu jiyya ga vanilla biskit.

Idan ka shirya dafa wani cake na manya ne kawai, a cikin syrup for soaking ƙara tablespoon kowane farin giya - Muscat, Riesling, Madeira ko tashar jiragen ruwa. Za ka iya amfani da brandy daga biyu tebur spoons na brandy kara da syrup, biskit zai samu wani m ƙanshi da wani haske barasa dandano. Kara da impregnation na biskit da kuma Rum ainihi ko biyu spoons na da kyau giya mai dadi, wanda kuma ba shi da wani na musamman da dandano da m aftertaste.

Chocolate biscuits, shirya tare da koko foda, kofi syrup da impregnated. Don wannan syrup da aka kara wa babban biyu spoonfuls na halitta ko jiko brewed nan take kofi. Kofi jiyya ga biskit ne sosai dace don soso wuri da wuri tare da cakulan da kuma kofi cream.

Bayan yin burodi da cake, shi ne kyawawa yin tsayayya game da bakwai hours, sa'an nan su yi amfani da syrup, in ba haka ba da kullu jiƙa kuma shi ne flabby. Sugar syrup kafin ciki ga su shortcakes, a hankali sanyaya zuwa dakin da zazzabi. Biskit impregnated kafin raini da cream da wuri. A wani masana'antu sikelin for promochki wuri ne real babban watering Can ga watering shuke-shuke a gida don wannan manufa, ya dace lafiya sieve ga kofi, wanda aka wuce ta hanyar syrup.