Mene ne Tartar Sauce da Faransa abinci?

Quite da yawa Rasha kalmomi da dama ma'ana. Wannan - ba da togiya! Mene ne tartar? A gaskiya, idan da aka rubuta kalma da babban birnin kasar wasika (da danniya - a kan na farko syllable), da Tartar - wani wuri inda, bisa ga Girkanci mythology, Zeus hambarar Cronus da Titans. Akwai, bisa ga Hesiod, sun kuma Cyclops. Amma dafa abinci da ake amfani da wani ma'anar kalmar "tartare" (tare da lafazi a karshe syllable) - sunan Faransa miya da kuma related fannoni. A wannan kuma zai gaya more daki-daki, a mu labarin.

Faransa abinci: Mene ne tartar?

Bugu da ƙari, kuma shi ne ba tare da wasu rikice, tun da kalmar nuna dama zažužžukan jita-jita. Championship - don takamaiman miya domin kifi jita-jita da mafi yawa. Kuma a kan lokaci, shi ya kulla da take da raw nama yankin nama da sauran jita-jita cewa an shirya kan irin wannan fasahar.

Miya: kadan tarihi

Mene ne tartar? Yana za a iya dangana ga gargajiya biredi Faransa abinci. Sunan fili Tatar tushen za a iya gano a hannun Louis tara, wanda ya ga dangane da tsoho warlike Tartars jahannama. Amma Faransa shugaba, ba shakka, yana da wani m m ra'ayin game da Tatars kansu. Saboda haka, a cikin waɗannan kwanaki da shi da aka yi zaton fi so jita-jita Tatar - raw nama da Salted cucumbers. Faransa ce cewa da akwai wani sunan da miya, wanda kara pickled cucumbers da capers. miya kanta da aka quite miya. A tasa da wani m sunan samun shahararsa, yada a ko'ina cikin duniya.

Yadda za a yi da tartare (miya)

Daidaito da yake kama mayonnaise, don haka mutane da yawa zaton cewa yaji aka shirya a kan tushen da mayonnaise, to wanda ake kara pickles, finely yankakken. Amma wannan fahimta ba duka daidai. Hakika, miya sanya daga kwai yolks, amma suna amfani da dafa shi form. Mene ne tartar (miya) a cikin classic version na dafa? Boiled qwai kasu kashi fata da kuma yolks. Recent triturated da gishiri, bakin ciki rafi mai zuba kayan lambu mai (a wani gargajiya Faransa girke-girke - zaitun) ta ƙara lemun tsami ruwan 'ya'yan itace da kuma ƙasa barkono. Finely yankakken kore albasa, tafarnuwa, pickles, capers (wani lokacin zaituni) ya kara da cewa a karshe mataki a lokacin da bulala miya riga samu m texture. Wasu mutane ƙara drop of mustard. Za ka iya, ba shakka, za a shirya tartar kuma tare da taimakon wani blender, amma duk relish da kuma asali na classic tartare a heterogeneity. Saboda haka cewa duk tafiyar matakai an mafi kyau yi da hannu. Miya ke da kyau tare da kifi yi jita-jita da kuma abincin teku, soyayyen dankali, wasu nama jita-jita.

nama tartare

Wannan tasa ne quite sauki shirya, amma ba dukkan shi za a ji dadin yadda aka yi a kan tushen da raw nama. Naman sa mince karkatarwa a kan hadawa da kayan yaji da gishiri. Mun samar da wata kananan tudun na minced nama da damar a sama, inda ya zama dole ya karya wani raw kwai haka cewa gwaiduwa na kiyaye form. Ci a tartare na naman sa da dama yaji biredi (af, za a iya ƙaddamar da eponymous miya, kokwamba da kwai yolks). Kuma a irin wannan tasa sanya daga kifi da kuma abincin teku.