Salted cucumbers - kada ku bar ko da a baƙuwar ƙasa

Duk da yake a cikin m wurare masu zafi kasashen, da ka kama kanka tunanin cewa wani abu da ya bace mnogozvezdochnyh gidajen cin abinci a kan menu? Mutane da yawa jayayya cewa ga ko da wani gajeren yawon shakatawa da suka gudanar miss jita-jita na dankalin turawa, salatin, pies da kuma pickles. A wannan labarin, za mu yi magana game da yadda za a wasu hanya tattalin salted cucumbers da suke da haka dadi crackle da wari.

Idan kun kasance a cikin wata ƙasa mai nisa, kuma a cikin sayarwa ne kokwamba, sa'an nan ku tuna manta dandano iya zama, ba tare da ciwon shirya salted kokwamba pickle. Wannan na bukatar da kansu cucumbers, dill Sprigs, gishiri, tafarnuwa da kamar wata talakawa m roba bags. Sosai wanke cucumbers ya kamata a sa a cikin kunshe-kunshe cewa ga inshora na rata ya kamata a saka a cikin sãshe.

Bayan nan, akwai aka kara wa murƙushe tafarnuwa kuma ganye. Bugu da ari kunshe-ka iya bukatar ƙulla, mai kyau shake to duk gauraye sama, da kuma barin for 5-5.5 hours a dumi dakin, ko 8 hours a cikin firiji. Kashegari, za ka iya amince crunched salted cucumbers, kuma yana yiwuwa su kamshi zai kama compatriots, Allaha a cikin wannan m ƙasar.

Delicious salted cucumbers kowane uwargida shirya a kansu hanya. Alal misali, a yankunan karkara, ko a cikin kasar, inda yana yiwuwa ya tattara ganyen ceri da kuma baki currant, 3 kilo kananan duhu kore cucumbers da pupyrchatoy sandpaper dauki game da 200 grams na yaji - da ganyen ceri, currant, horseradish, cauliflowers dill, a albasa da tafarnuwa da kuma uku tablespoons na gishiri zuwa uku lita na brine. Har ila yau bukatar tsabta uku-lita kwalba.

Kokwamba da yanke tips ya tari yadudduka, alternating tare da kayan yaji. A gishiri da aka narkar a tafasasshen ruwa ko sanyi (a kauyuka amfani da), brine da kuma zuba cucumbers gauze knotted bankuna. Salted cucumbers, ina ba- tare da ruwan brine, a shirye don gobe. Idan brine sanyi, shi za su jira kwana uku har dafa abinci.

Don salted cucumbers crunched ringing musamman a vodka brine an kara a cikin kudi na 2 tablespoons na gishiri da kuma 0.05 lita da lita vodka sanyi brine. Sauran sinadaran ne guda kamar yadda na al'ada pickles. The kawai ƙarin bangaren iya zama 'yan peppercorns (baki).

Jita-jita da kokwamba ne aka fi so a cikin kasashe da dama, bada Yunƙurin zuwa yawa girke-girke. Alal misali, "salted cucumbers a Hungarian." Wannan girke-girke dogara ne a kan fermentation na hatsin rai gurasa. Don shirya tasa kana bukatar ka yi wani kananan kokwamba, a yanka da tukwici da kuma kayan lambu don yin wani incision tare da tsawon (ba yankan a rabin), folded a cikin kwalba, alternating tare da yadudduka na grated horseradish kuma dill. A saman Burodi da aka aza cucumbers hatsin rai gurasa, wadda aka dripped vinegar (5 saukad). Cold brine aka shirya daga lissafi na wani tablespoon na gishiri a kowace lita na ruwa da kuma zuba a cikin bankuna. Bankin rufe da wani saucer, ya sa a wani wurin dumi. Brine farko zama hadari, lumfashi da kuma bayan kwanaki uku, bayan da pickles ne a shirye. Suna bukatar da za a rearranged a cikin firiji.