Low-barasa abin sha "Aperol" - a kada ɗanɗanonta ya gushe a cikin wani gilashi

An manufa abin sha, awakens da ci, bisa ga yawa ilmi mutane, shi ne "Aperol". Menene wannan abin sha? Bari mu magana game da shi a cikin labarin.

A kadan tarihi

"Aperol" - a low-barasa abin sha, wanda aka halitta a farkon karni na karshe a Italiya Barbieri, 'yan'uwa. Bayan yakin duniya na biyu "Aperol" tsiwirwirinsu worldwide daraja. Kuma yau wannan abin sha a Italiya an dauki daya daga cikin rare. A halin yanzu, da alama shi ne "Aperol" nasa ne damuwa "Campari".

da abin sha

"Aperol" - abin sha da aka samar bisa ga tsoho sirrin girke-girke amfani tinctures, a matsayin wani ɓangare na abin da akwai kawai na halitta zabi sinadaran: zaki da kuma m lemu, kazalika da tushen da kuma ganye (grechavka, rhubarb, 'ya'yan na cinchona itace), da kuma batun m daidaita rabbai. Feature ne na musamman asali dandano, dan kadan m sautunan da low barasa abun ciki (kawai 11 digiri). Amfani a samar da halitta orange tattara bada sha mai haske orange launi, wanda shi ne wani nau'i ne na kasuwanci appetizer, wanda kusan shekaru 100 da ya zauna canzawa. "Aperol" yana da kyau kwarai da wani tonic da na shakatawa Properties, yin shi sosai rare daga Italian matasa, musamman a cikin zafi zafi kwana.

Yadda za a sha abin sha?

Saboda haka, abin da yake "Aperol", mu sami fita yanzu koyi yadda za a yi amfani da shi daidai. Idan ka sayi wani kwalban wannan sha, ba rush sha shi a cikin m form. A gida, a Italiya, "Aperol" - shi ne sau da yawa daya daga cikin hadaddiyar giyar sinadaran. Mafi na kowa hade da wadannan:

• A gilashin zuba kashi biyu daga uku na garehul ko orange ruwan 'ya'yan itace , da kuma na uku - "Aperol", ƙara kankara cubes.

• A gilashin "Aperol" ƙara kyalkyali ruwa da kuma wani yanki na orange.

• Glass kashi uku cika da bushe ruwan inabi, ƙara "Aperol" da kuma kadan soda da ruwa.

Irin wannan garwayayye ne da gaske refreshes da quenches ƙishirwa a cikin zafi kakar.

Cocktail "Aperol spritz"

A 1950, bisa abin sha "Aperol" fara shirya cocktails, godiya ga wanda da abin sha da ya zama m ba kawai a Italiya amma cikin Turai. ya ne "Aperol spritz" da aka kira. Bayar a sama na uku cakuda iya zaci kama da wannan hadaddiyar giyar. Ko da yake kasashen Turai sun dade amfani da fari bushe ruwan inabi da soda da ruwa, amma tare da zuwan dauke da wani giya da abin sha, da irin wannan cakuda ya zama Popular. Kuma a yau hadaddiyar giyar "Aperol spritz" ne mai babbar nasara. Don wasu har, wannan na taimaka wa marketing ploy na "Campari": tsaye a kan lakabin "Aperol" kwalban ne a girke-girke na wannan duniya-sanannen cocktails.

Gabatar da shi zuwa ga hankali:

• "Aperol" - sassa biyu;

• soda ruwa - daya bangare.

• bushe da kyalkyali ruwan inabi (fi dacewa - "Prosecco") - sassa uku.

Duka wannan yana sanya a cikin wani pre-chilled gilashi, ƙara kankara cubes, saro da kyau, da kuma duk wa ado da wani yanki na wani Citrus 'ya'yan, yawanci orange. Masana sun bayar da shawarar da wannan hadaddiyar giyar ne tabbatar da in bauta wa tare da bambaro, kamar yadda kunshe a cikin drinks da daban-daban yawa, Saboda haka ba su gauraya sosai da sauri. Mõtsar da abin sha da "Aperol" kafin bauta a ke so, a sakamakon da carbon dioxide zai ƙafe da sauri da kyalkyali ruwan inabi.

Cocktail "Aperol jefa"

Wannan hadaddiyar giyar bayyana kwanan nan. Kuma, frankly, jefa sunansa ba quite dama, saboda a dafa shi ba a yi amfani da dukan kwai, kamar yadda ya kamata, amma kawai gina jiki.

An shirya kamar haka: a shaker cika da murƙushe kankara, ƙara 30 ml "Aperol", 20 ml na lemun tsami ruwan 'ya'yan itace, 1 kwai fari, tablespoon sugar syrup. Samu sinadaran doke da kyau. Sa'an nan, a cikin wani hadaddiyar giyar gilashi zuba 60 ml na kyalkyali ruwan inabi, saman - creamed cakuda. A bisa ga al'ada, gilashin aka yi wa ado da kintinkiri na orange kwasfa. Har ila yau, domin shi ne zai yiwu to matsi daga wani digo na ruwan 'ya'yan itace a cikin abin sha surface (a gaskiya, da muhimmanci man). Cocktail bukatar ka yi sosai a hankali, kamar yadda su sau da yawa dukan tsiya kwai fari shigar a cikin kyalkyali ruwan inabi. Don kauce wa wannan, shi wajibi ne ya dauki babban gilashi irin wannan gauraye sha.

"Aperol" - shi ne ba tukuna sosai saba mana wani abin sha, amma waɗanda suka yi kokarin cocktails dangane da shi dole zai zama gamsu.