Dry ruwan inabi: amfani bayanai

shi ne ya yi ĩmãni da cewa bushe ruwan inabi ne abin sha da aka ba kara ba ruwa ko sugar tsakanin magoya na winemaking kayayyakin. Ma'aikata suna da samun digiri. Su rarraba laifi dangane da mataki na ƙarshe na giya fermentation tsari da wort da ta hira cikin wani karshe samfurin. Table ko bushe ruwan inabi - shi ne babban sakamakon da aikin kwararru. Shi ne saboda shi, kuma samun mai fadi da kewayon na da, talakawa, kazalika da tarin yanã shã.

Bisa ga Faransa masanin kimiyya sunadarai Lui Pastera, wanda ya a kan gaba wajen immunology da kuma ilimin, bushe ruwan inabi ne mafi m, da taimako da kuma lafiya da samfur. Wannan halitta abin sha ƙunshi a tsarinta , ethyl barasa, samar daga innabi sugar, da yawan wanda dabam daga tara zuwa goma sha huɗu. A sunadarai abun da ke ciki na busassun giya ne hadaddun samfurin. Bugu da kari na ruwa da kuma ethyl barasa da suka dauke da muhimmanci ga kwayoyin kwayoyin acid kungiyoyin, kazalika da glucose, fructose, bitamin, enzymes da kuma ma'adinai abubuwa.

Tun zamanin da, bushe ruwan inabi bada shawarar a matsayin curative sha. Healers amfani da shi antiseptic da soothing Properties. Sun kuma yi amfani da shi a matsayin wajen rushe sauran magunguna.

Modern masana kimiyya ya nuna cewa dindindin yarda da bushe ruwan inabi, idan shi ne a cikin wani m kewayon, ya hana jijiyoyin bugun gini cututtuka da kuma cardiac tsoka. Wannan ikon da aka alaka innabi sha dauke da cikinta a ilimin aiki abubuwa - kvartsetin kuma flavonoids. Red ruwan inabi (bushe) yana da ikon hana ci gaban ciwon daji da kuma ciwon sukari. Yana qara da matakin na haemoglobin, ya tsarkake cikin jini, kuma qara rayuwar jama'a. Duk wadannan matakai dauki wuri godiya ga aiki aka gyara daga cikin sha, waxanda suke da iko antioxidants.

Dry giya suna classified dangane da iri na inabõbi da cewa ana amfani da su shiri. The abin sha iya samu ta hanyar fermentation na ruwan Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negretti da sauransu. A wannan yanayin, masana sanyã shi zuwa wani rukuni na ja bushe ruwan inabi.

A karshe ruwan fermentation samfurin za a samu daga fari, ja ko ruwan hoda iri. Yana za a classified a matsayin bushe farin giya a cikin yanayin da berries an baya kawar da kwasfa da ruwan 'ya'yan itace da kadan launi. A wannan yanayin, da irin wannan iri na itacen inabi, kamar yadda wani Riesling, Tokai Vernacha, Greco, Chardonnay, Muscat da sauransu.

Tsari na busassun giya ya kasu kashi:

1. Talakawa. Ba su tsaya da kuma jin shirye don amfani nan da nan bayan cire ragowar da yisti fermentation tsari ne gaba daya ƙãre, sanya tacewa da kuma bayani.

2. Vintage. Wadannan drinks aka sa a cikin wani takamaiman lokaci wucewa shekara guda. Manufacturing data giya za a iya samar daga daya ko dama irin inabi.

Kuma a karshe, Collectible. Wadannan kayayyakin ne a cikin giya store dogon lokacin da daukan hotuna.