Baranja qwai: girke-girke. Jita-jita daga naman tunkiya qwai (photo)

Testes na wani dabba - ba ma saba-samfurin a gare mu. Da farko, da suka saba kawai ƙyãmar, da kuma da yawa maza da su a matsayin abinci ne kawai mai raɗaɗi. Duk da haka, bari mu duba soberly: wannan ba wani castrated mutum. Me ci da hanta - wannan shi ne al'ada, da kuma testes - m? A ƙarshe, ba za ka iya kula da Oriental hadisai inda dafa abinci naman tunkiya qwai (as, lalle ne, wani shanu) yana dauke da wani al'amari na daraja kusan, da kuma sakamakon da aka kawota kawai mafi daraja mutane.

Wani abu da yake ba haka ba ne samuwa a cikin yankin rago kwai - girke-girke a cikin irin wannan halin da ake ciki an riga an matafã ba a cikin bango. Bull testes ne sauƙin samu. Duk da haka, mutumin da ya gaske so ya yi kokarin wani sabon tasa, tabbata a sami hanyar fita. Alal misali, wata yarjejeniya tare da mahauci.

Sharuddan testes tsaftacewa

Ba kamar sauran, mafi saba mana-kayayyakin, wannan m mafi yawa ana sayar a cikin na asali, "unskinned" jiha. Saboda haka, kafin ka dafa ɗan rago qwai, dole ne su kasance da tsabta. Kowane testis ne sosai wanke, da fata, wanda shi ya yi daidai, soke zuwa na roba core da wani incision tare biyar santimita. Kwaya Picks sama da yatsunsu, kuma ya jũya daga cikin. Fata yar jakar inedible, don haka ta ke a cikin bin da kuma wanke qwai sake.

A mafi sauki girke-girke

Peeled da golaye an yanke lengthwise cikin 4 yanka, ba m. Albasa marmashe, kuma daga zaitun (amma ba za ka iya yi da sunflower) man fetur ne zazharki. Kai tsaye zuwa cikin shi kayansa mãsu qwai rago - girke-girke da shawara a wannan mataki na su yaji da gishiri. Da farko roasting aka gudanar a high zafi, kamar yadda daga testes saki mai yawa ruwaye, da kuma shi ake bukata don ƙafe. Lokacin da ruwan ya zama kasa da rabin, da wuta da aka ci da gumi, da kwanon rufi an rufe da murfi, kuma da tasa aka stewed minti goma. Riga lokacin da ake ji, shi ne yafa masa sabo ne ganye.

Yadda za a dafa ɗan rago qwai "a Kikabidze"

Ya bi umarninsu na Jojiyanci abinci. Wannan girke-girke na naman tunkiya qwai umurci brushed da kuma wanke golaye yanka a cikin biyu daidai sassa da su breaded a alkama crackers. Kuri'a da kuri'a da albasa, sliced zobba, toya a kayan lambu mai. A wani frying kwanon rufi rago browns qwai, ya sa su a cikin frying, kakar tare da barkono da kuma prisolit. Beat da qwai da kuma zuba a kan albasarta. Rufe da kwanon rufi da murfi da simmer har dafa shi omelet. Za ka iya gwada!

Baranja qwai Dragon

Kamar yadda sunan ya nuna, kasar Sin tasa. Saboda haka, don ya shirya hanya rago qwai girke-girke gaggawa na bukatar a wok pans. Da farko bi da testes an yanka a cikin tube da kuma Boiled for game da minti 10. A wannan lokaci, bar da suka wuce haddi ruwa a cikin ruwa da zai in ba haka ba drips lokacin da frying. A wani mai tsanani wok soyayyen dafa yanka. suka zama kyau brownish launi - rabin zobba na albasa suna kara da cewa. A lõkacin da suka zama daidai a cikin launi da qwai, yafa seasonings: gishiri, cumin, barkono, coriander - iya ƙara wasu da cewa ka so. Nan da nan shugaba da scallop miya da kadan - wani tari ko biyu - na ja ruwan inabi. Wuta Yana saukar. Aza saman cakuda finely yankakken coriander, da tafarnuwa. A karkashin cover farantin dole infuse 'yan mintoci, bayan wanda shi ne gauraye da kawota zuwa sha'awar baƙi.

m Kebab

Daya daga cikin mafi ban sha'awa hanyoyin da za a dafa ɗan rago qwai - sanya su a barbecue. Nama da-samfurin a cikin wannan m, don haka shi marinate na dogon lokaci da kuma shi ba ya bukatar wani zato marinades. Yana isa cika dukan madara testes hour - lita na ruwa 700 g qwai. A madara da aka sa'an nan drained da byproduct na yanke guda - ba ma babban, amma ba karami. Kara gishiri da barkono. mai wutsiya (150 g) yanka a cikin yanka, karami a size fiye da testes. A skewers sa'an nan, kuma wani ne strung a lokaci guda. Soyayyen kamar wata al'ada barbecue, kawai da yawa kasa lokaci - bakwai minti. Sai dai itace sosai m da ramammu tasa - naman alade ne kusan gama narke, softening a byproduct, amma ba tunawa a cikin shi.

m salatin

Za ka iya dafa wani iri-iri na jita-jita daga naman tunkiya qwai, ciki har da salads. Domin su, da golaye suna Boiled har dafa shi. Su ne quite kananan cikin size, don haka da cewa lokaci zai zama kasa da minti goma. The ruwa ne drained, da golaye an yanka a cikin tube (iya zama cubes, amma ba haka ba ne mai kyau). A yanke yanka an bar a takaicce a wani colander zuwa decant wuce haddi ruwa. A kananan garehul membrane cire da kuma nama yanka a kananan yanka. Goge da sliced avocado. Shelled karas dafa shi har sai m, amma haka kada su fada baya karkashin wuka, kuma da yankakken cikin cubes. The saba hanya da aka yanke dafa wuya-Boiled kwai. All aka gyara su ne gauraye. salatin ado da mayonnaise, ƙara wasu gishiri idan ya cancanta. Ko da more m da shi zai dandana idan ka ƙara da shi Boiled jatan lande.

Yaji: rago qwai karkashin yaji miya

Za mu iya cewa wannan by-samfurin a shirya duk girke-girke kusan guda - ko Boiled, ko soyayyen. A iri-iri dadin dandano da aka samu ta hanyar dukan kyau extras. Idan kana so ka gwada zafi da yaji rago qwai girke-girke bayar a kasa ya hada da barkono barkono, paprika kuma m baki. Tare da biyu na farko shi ne mafi alhẽri a yi sabo, da kuma na karshe - Peas, don haka kamar yadda ba su erode a lokacin ajiya sharpness. Don wannan yana kara da cewa wani sa na cumin. All kayan yaji da ake dauka a cikin wani rabo cewa shi ne daidai a gare ku. Suna ƙasa gaba ɗaya (msl, a wani turmi), da soyayyen a sunflower man fetur. Lokacin da fita daga cikin frying kwanon rufi fara isa wani yaji dandano, shi aka zuba rabin lita na ruwa. Bayan ruwan Salted abun ciki da kuma tukunyar aza wanke, peeled da kuma yanke a kananan guda na rago qwai. A karkashin murfin da tasa za languish minti 25. Sai murfi da aka cire. a lokacin da zai gushe zargi tururi da kuma wuce haddi danshi ya evaporated, kora a raw qwai, da wuta da aka kashe, da kuma tasa sauri gauraye. Ina rokonka, a tebur!