Kamar yadda cushe kaza nono: daban-daban zabin dafa abinci

Cushe kaza nono na iya zama daban-daban. Yau za mu dubi biyu zažužžukan, daya daga wanda aka toya cikin tanda, da kuma sauran aka soyayyen cikin wani kwanon rufi. Shi ne ya kamata a lura cewa duka gabatar jita-jita ne sosai dadi, m kuma m.

Kaza nono cushe da: girke-girke na daban-daban jita-jita

1. Dadi appetizer da cuku da kuma naman alade

Dole sinadaran:

• chilled kaza - 1 dukan yanki.
• cuku - 150 g;
• man shanu - 125 g;
• Fresh kore albasa - 1 matsakaici masaƙa.
• lafiya gishiri - ƙara dandana.
• allspice baki barkono - ƙara dandana.
• naman alade - 3 manyan yanka.

Sarrafa babban sashi

Kafin cushe kaza nono, cuku da kuma naman alade, shi ya kamata a hankali abar kulawa. Domin dukan wannan chilled fillets ake bukata don wanke sa'an nan bushe Yana shãfe da m ware fata don haka da cewa gefuna ba su zo kashe nama. A sakamakon wadannan ayyuka, kana bukatar ka samu wani irin "aljihu". Bayan da ka bukatar ka fillet barkono, gishiri da kuma barin bijirẽwa.

Processing na cika

Cushe kaza nono bada shawarar kawai m da kuma Hearty abinci. Don wannan karshen, mun yanke shawarar saya da naman alade da za a fatattaka a cikin bakin ciki yanka kuma toya a cikin wani kwanon rufi. Next, muna bukatar mu sa a raba tasa m cuku da kuma hadawa da shi da cokali mai yatsa tare da narkar da man shanu. Bayan da kiwo kayayyakin bukatar zuba da finely yankakken kore albasa da naman alade.

Siffata da kuma yin burodi jita-jita

A sakamakon m shaƙewa ya kamata a hankali sanya shi a cikin wani "aljihu" da kaji, sa'an nan ya sa a kan wani greased yin burodi takardar da kuma gasa a cikin tanda for 40 minutes. Bayan da zafi magani fari kaji da nama ya kamata a yanka a cikin rabo da kuma bauta tare da wani ado.

2. girke-girke na cushe kaza ƙirãza tare da cuku, ganye da tafarnuwa

Dole sinadaran:

• sabo dill kuma faski - to kananan daure.
• cuku - 175 g;
• kaza nono - 600 g;
• low-mai mayonnaise - 145 g;
• sabo tafarnuwa babban - 2 cloves.
• gishiri, black barkono, paprika kuma bushe Basil - ƙara dandana.
• mai ladabi sunflower - ƙõnuwa jita-jita.
• breadcrumbs - ½ kofin.

Processing nama

Ga shiri na jita-jita a wanke kaza m cire fata da ƙashi, cire, sa'an nan a yanka cikin manyan guda da kuma mayar da su tare da guduma ta samar da bakin ciki yadudduka. Bayan nan, da nama ake bukata shafa paprika, black barkono, dried Basil, gishiri da kuma kau da kai.

Shiri na cika aiwatar da shaƙewa

Filler domin irin wannan darussa ya kamata a yi na cakuda yankakken sabo ne ganye, grated cuku, tafarnuwa mayonnaise da kuma low-mai. Next, muna bukatar mu fara cushe yankin nama. Shi ne ya kamata a lura da cewa cushe kaza nono ne mai sauqi. Don yin wannan, a tsakiyar wata bagure tafki ya kamata a sanya a m cakuda, kunsa da shi envelopes kuma yi, a breadcrumbs. By misalin kõma da dukan sauran kayayyakin.

zafi magani

Wannan tasa ya kamata a soya a frying kwanon rufi da sunflower man fetur. A dafa abinci lokacin da samfurin a kan gas kuka ne game 10-13 minti ta gefe.

Ku bauta wa da nono, cushe da m sinadaran, da tebur kamata ado da zafi.