Abinci da abubuwan shaGirke-girke

Herring a Dutch: girke-girke. Herring a Dutch: girke-girke da mataki-mataki description

Pickled herring - ne katin kira na Dutch abinci. A cikin wannan kasar shi ne a ci abinci domin liyafar cin abincin dare, abincin rana da kuma karin kumallo. Tare da ta kwat da wando da kuma snacks tsakanin abinci, domin kifi a cikin Netherlands - m azumi abinci, wanda aka sayar a kowane mataki. Yawon bude ido gladly saya wannan dadi tasa da kuma ko da yaushe dawo ga shi sake. A wannan labarin, za mu magana game da yadda za ka dafa herring a Dutch. A girke-girke na wani tasa za ka sami abin mamaki sauki.

Hadisai a dafa abinci

Don dandana jita-jita shirya tare da dukan zama dole dokoki da kuma hadisai da tafi a mike zuwa Holland. Bayan duk, wani real herring a Dutch, wanda girke-girke a hankali wuce sauka daga tsara zuwa tsara, sanya daga kifi kama a watan Mayu, wato, a farkon sosai na kakar. Irin wannan samarwa ba shi ne babban, amma da naman ta unusually m da ƙashi ne mai taushi. Marinate irin wannan kifi a cikin teku, da farko ganga an tsĩrar da kaina Sarauniyar da Netherlands. Idan a nan gaba ba ka shirya kan tafiya zuwa Netherlands, to ya kamata ka koyi yadda za ka dafa wannan kifi a gida.

dafa abinci Features

Kowa iya iya ji dadin wannan flavorful jita-jita kamar herring a Dutch. A girke-girke na shirye-shiryen ba tare da matsaloli ƙware ko da novice dafa. Hakika, da dandano na wannan tasa za ta zama dan kadan daban-daban daga asali, idan kawai saboda shi za a yi da kifi kama a wani teku. Duk da haka, da tasa za ta kasance har yanzu wuce yarda da dadi! A kananan adadin sukari zai ba da kifi mai kyau taushi, lemun tsami da kuma gaba daya kawar da matsalar da kananan kasusuwa. Gishiri a cikin girke-girke amfani sosai kadan. gishiri iya zama shirye-sanya abinci, shiryar da sirri da zaɓin idan ake so.

sinadaran

Don haka bari mu fara da labarin game da yadda za ka dafa herring a Dutch. Girke-girke na jita-jita stock yayi da wadannan kayayyakin:

  • Karas - 1 pc.
  • Albasarta - 1 yanki.
  • sugar - 2 tablespoon.
  • herring - 2 guda.
  • Lemon - 1/2 guda.
  • gishiri - 2 shayi spoons.
  • Laurel leaf - 2 guda.
  • allspice - 4 guda.
  • black barkono - 5-6 guda.

Hanyar shiri

  1. Kasa bi wani labarin game da yadda za ka dafa herring a Dutch. Girke-girke da mataki-mataki bayanin zai sauƙaƙe halittar jita-jita.
  2. Da farko, kana bukatar ka dafa kamar wata kwalba na 300-500 milliliters. Su dole ne a sosai tsabtace da kuma bushe. A cikinsu za ka Pickle herring a Dutch. A girke-girke na abinci shafi yin amfani da kananan gilashin kwantena.
  3. Yanzu, ya kamata da albasa a yanka a cikin zobba, karas - da'irori da Lemon - bakin ciki yanka.
  4. Next, kana bukatar ka yanka da kifi. Don wannan karshen, shi ya kamata a kaifi wuka don yanke kansa. Sa'an nan kuma ka bukatar ka yi wani incision a ciki lengthwise da kuma cire cikunna. Idan ka buga caviar, to, shi ya kamata ba za zubar: The samfurin iya Pickle tare da kifi. Sa'an nan ka kai a takaice yanke a kan mayar da share herring daga fata.
  5. Yanzu shi wajibi ne don yanke da herring tare da mayar da cire fins, sa'an nan tare da kunya ga manyan ƙashi na daga cikin hakarkarinsa.
  6. Sai kifi fillets bukatar yanka a cikin m yanka.
  7. Next ka bukatar yada fitar da sinadaran for kwalba a cikin wadannan tsari: a kan tushe na cikin kwano sa da albasa, a da'irar lemun tsami, karas, peppercorns da wani Laurel leaf. Kayan lambu sanya a saman wani Layer na herring, gishiri da aka kara (wanda tsunkule) da kuma sukari (rabin teaspoon). Bayan haka, duk da darajõji kamata a maimaita sake - Muddin jar ne full.
  8. Sa'an nan da abinda ke ciki na ganga bukatar mai kyau rago. Kammala da kwanciya da kayayyakin dole Layer na kayan lambu da kuma wani yanki na lemun tsami.
  9. Yanzu, gilashin kwantena ya zama tam dunƙule murfi da wuri a cikin firiji biyu zuwa uku kwanaki. A wata sau a cikin kwalba ya kamata a juya a lokacin da rana.

Idan ka yi duk abin da bisa ga umarnin, za ku ji da dadi herring a Dutch. Girke-girke na abinci za su so su koyi da dukkan abokai da dangi.

Ta yaya za a kai ga tebur?

A cikin Netherlands, da tasa mafi yawa ana bauta tare da pickles, da yankakken albasa. Local mazaunin iya ma yi fushi da cewa ya aka miƙa a herring tare da wasu sauran kayan yaji, ko kuma kayayyakin. A cikin Rasha mahallin, za ka iya sa kifi a kan wani farantin, zuba kayan lambu mai, gishiri da kuma sake ado da finely yankakken ganye, lemun tsami yanka kuma, idan ya cancanta, albasa zobba. Ba wanda za ki kokarin flavored herring a Dutch. Pickled herring, da girke-girke na wanda aka gabatar a wannan labarin - shi ne ba kawai dadi amma kuma sosai lafiya tasa. Bismillah!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.unansea.com. Theme powered by WordPress.