Girke-girke na taliya carbonara: jin kamar real Italian

Akwai wuya wani a duniya fiye da ban sha'awa, bambancin da kuma m dadi abinci fiye da Italian abinci. Ta ba mu mai yawa mai girma jita-jita - daga Hearty risotto da kuma dadi pastas to m desserts da musamman dandani. Kadai girke-girke na taliya akwai wata babbar adadin - saboda ba tare da wadannan Italian abinci ba zai iya zama. Akwai fiye da dubu, da kuma kawai canja wuri zai ɗauki wasu shafukan.

Amma ga mafi Turai dafuwa da kuma dadi ne biyu jita-jita: Spaghetti "bolognese" da kuma taliya carbonara. Kwanan nan, don mu compatriots mafi m - sauki da kuma dadi, shi ba ya haifar da wahala, kuma babu shakka za ta daukaka zuwa duk wasu. Shiri na manna Carbonara wakiltar wani al'ada dafa abinci Spaghetti a salted ruwa dandana, kazalika da bi da bi Bugu da kari na kayan lambu mai. A request na wata tasa shirye da za a yi aiki tare da ta musamman "m" miya da naman alade. A ka'ida, asirin yadda za a shirya taliya carbonara kazalika da miya da aka kira a Italiya Carbonara. Abu mafi muhimmanci a cikin wannan - ba don kammala shirye-shiryen a gaba, shi ne mafi alhẽri idan "isa" miya tare da dukan manna, soaking Spaghetti ta m dandano da ƙanshi.

Idan ka shawarta zaka kokarin haifar da irin wannan tasa, tuna: ya girke-girke, akwai kawai kadan kasa a duniya fiye da kawai hanyoyin da za a dafa Spaghetti. Saboda haka, kowa da kowa zai iya zabi da taliya girke-girke carbonara a kan kansa dandano da fifiko, gwaji da wani iri-iri toppings da miya abun da ke ciki. The kawai ba makawa yanayin ne kawai da cewa da Spaghetti da miya carbonara, da kuma dadi fillings ake bukata da za a shirya a wannan lokaci, ba tare da jiran juna. Bugu da kari, ya kamata a tuna da - da adadin taliya ga wannan tasa wajibi ne a yi la'akari da cewa a lokacin da dafa shi ne kamar biyu-Musulunci karuwa a cikin taro, kuma ga kowane 100 grams. bushe samfurin dole ne a dauki zuwa lita 1. Kuma, ba shakka, domin a daidai yi girke-girke taliya carbonara, akwai buƙatar ka kai kawai freshest sinadaran, in ba haka ba da tasa za ta yi aiki ba m da Italian asali.

Saboda haka, domin classic jita-jita kana bukatar wadannan sinadaran: Spaghetti (. 200 g), naman alade (. 250 g), Cuku - 'Parmigiano Reggiano' mafi kyau maki (100 g.), A little man zaitun da cream (200 ml.). Bugu da ƙari kuma, tafarnuwa (3 hakori.) Qwai (2 inji mai kwakwalwa.) Tare da kayan yaji da gishiri dandana. Batu na farko na girke-girke dauke da wani shiri na naman alade. Yana dole ne a raba a cikin bakin ciki kananan guda kuma toya a bushe kwanon rufi har sai da suka saya wani dadi ɓawon burodi kawai m zinariya Brown. Sakamakon aiwatar da frying kitsen za a iya drained -dalneyshee ta yin amfani da taliya carbonara girke-girke ba a yi nufin.

Next, da kwanon rufi to naman alade iya zuba ruwan inabi (50 ml.) Kuma jira har sai da shi ne rabin-evaporated. Bayan game da minti 10, dole ne ka ƙara yankakken tafarnuwa (fi dacewa, idan shi ne matsa lamba), a minti daga baya - cire daga zafi da kuma ajiye. A daidai wannan lokaci a tsaye a kan wani jinkirin wuta don tafasa a cakuda kwai fata da kuma cream. Bayan haka, kamar yadda da classic girke-girke na taliya carbonara, kamata tafasa Spaghetti, shiryar da shawarwari da aka jera a sama, kar ka manta ka mõtsar kai a kai don nan gaba manna ba a makale tare. Tafasa Spaghetti wajibi ne a jihar, da ake kira Italian "al dente" - ba kawai kadan a Jihar cikakken shiri. A lokacin da wannan ne yake aikata, mai manna, soyayyen tafarnuwa, naman alade da kuma kwai mau kirim taro bukatar da za a gauraye da warmed a kan farantin karfe a iyakar simmer. Cuku m, a karshen - shi ne shafa, aka aika zuwa carbonara taliya kawai kafin bauta wa mahukunta na dafuwa talanti.