A musamman kifi sabrefish: Delicious retseptik domin biki

A kasuwanci kifi sabrefish zaune a cikin ruwa tare koguna, Wuraren da tabkuna. Har ila yau, tsarin yanayin da mazaunin Sea (Caspian, Aral, Baltic, Black) wani gwargwado - kifi unpretentious da aka daidaita a kusan duk wani yanayi. A mafi yawa Semi-anadromous kifi na makaranta a Ladoga, Onega tabkuna.

A halin yanzu, yawan irin wannan kifi ya rage da yawa, da kuma a wasu yankuna (Chelkar lake, kogin Dnieper, Seversky Donets) shi ne haramta don kama. A wadannan wurare, da kifi an kare doka. Sabrefish a form daban-daban daga cikin irin kifi iyali. Ta jiki ne lebur da elongated, kama wani sanyi makami - takobi. Anglers son ta farautar, saboda tsari ne mai sauqi ka kama - kifi sabrefish sauri cizo a kan wani tsutsa. Ta aka ƙaunar da gourmets saboda ta sinadirai masu darajar da musamman dandano.

amfani Properties

A nama da kifi ne m, m, mai dadi, yana da dadi da dandano da ban mamaki dandano. The kawai drawback - kasancewar wani babban yawan kananan kasusuwa. Duk da wannan rashin fahimta kananan, da yawa na da amfani a abinci na kifi sabrefish da amfani sosai ga kwayoyin. A ta girma abun ciki na bitamin, micro da Macro abubuwa:

- Tutiya - inganta gashi girma, shi ne alhakin da yanayin tsakiya m tsarin.

- sunadarin flourine - An hannu a cikin samuwar kashi da dentin.

- nickel - facilitates daidai gaban samuwar kuma daga Kwayoyin.

- molybdenum - alhakin ci gaban da kuma tafiyar matakai na rayuwa, kuma jimloli uric acid.

Sabrefish yarda ba har ma da kananan yara, domin shi ne hypoallergenic. Sabrefish - kifi (hotuna a haɗe), musamman a cikin sinadirai masu darajar. Da nama ne mai yawa da kuma sunadarai a kananan adadin kitse. Domin bayanai: da fattest sabrefish rãyukansu, a cikin Tekun Azov kuma cikin Don River, da kuma low-mai - a cikin Caspian Sea.

Yadda za a yi amfani da?

Kafin ka dafa shi, dole ne ka cire kayan ciki, fins da hujjõji na flakes. Kifi sabrefish dadi samu cream miya, toya cikin tanda ko soyayyen a breadcrumbs. Wuhu daga irin wannan kifi da aka ba Boiled kamar miya ne ba sosai dadi, miya amfani ga nama daga sauran jinsuna. A yankuna da dama, kuma kasashen da shi vyalyat. Nama bushe kifi ne sosai m, low-mai, mai girma giya.

Kafin jerky sabrefish gutted, amma ba tsabtace Sikeli. To, shi ne ya sa a cikin ƙãre brine, latsa saukar a kan saman wasu nauyi da kuma barin zuwa marinate for 15 hours. Sabrefish da kyau tare da wani miya da kayan lambu. Dadi jita-jita daga kifi samar a cikin tanda, da kuma zurfin-soyayyen. ƙara Ginger, lemun tsami ruwan 'ya'yan itace da tafarnuwa don ƙara dandano dandana.

Lebur kifi sabrefish: girke-girke

Products: laba kifi, karas, eggplants (2 inji mai kwakwalwa.), 3 qwai, 20 g gelatin, gishiri dandano, dill, lemun tsami.

Kifi tafasa a cikin gishiri da ruwa na minti 20 eggplant tsabtace, a yanka a cikin bakin ciki da'ira, dan kadan prisalivaem da soyayyen a garesu. Karas da qwai tafasa.

Gelatin zuba ruwan sanyi da kuma narke a kan zafi kadan (a cikin ruwa bath).

Clear qwai - da yolks rabu da fata da kuma Rub dabam. Hakazalika mu ci gaba da karas.

Boiled kifi ne m daga ƙasũsuwa da fata, a yanka a cikin faranti (as shi so). Kai mai zurfi zagaye kwano / tasa siffar da form. Da farko sa shafa sunadaran kara eggplants, na gaba Layer - kifi sa'an nan karas, sake yolks da karshe Layer zai sabrefish. Cika kusan gama tasa da melted gelatin, ado da yanka na lemun tsami da kuma ganye. Mun bar a cikin firiji for rabin awa. Sai dai itace ban mamaki aspic. Ku ɗanɗani jita-jita - Yum!