Girke-girke Julienne tare da namomin kaza, kaza, abincin teku.

A dafa abinci, akwai wasu da ban sha'awa sosai sunayen da jita-jita. Alal misali, julienne. Maganar ne na Faransa asalin, yana nufin da bakin ciki slicing kayan lambu julienned for salads ko soups. Duk da haka, a kan lokaci kiyaye kawai yankan fasahar, Julienne m, a kasashen da dama suka fara kira na biyu tasa, amfani da wani zafi abun ciye-ciye.

dafa abinci dabara ne kusan guda. All sinadaran ya kamata a yanke a cikin bakin ciki tube, ya rufe tare da miya, yayyafa tare da cuku da kuma gasa.

Yin burodi kayayyakinsa, musamman - cocotte. Yana da wani kananan karfe naúrar kashi skovorodochku tare da wani dogon rike, wanda yake shi ne ba kawai julienne aka shirya, amma bauta a tebur. Rike da ake bukata don ci gaba da jita-jita, amma domin kada ya ƙone kanka, sa a kan ta tube - curlers.

A mafi m dafa abinci julienne tare da namomin kaza. Amma wasu zažužžukan ma, babu kasa dadi. Alal misali, yin amfani da kayan lambu, kifi da cin abincin teku, nama.

Yadda za a dafa da julienne tare da namomin kaza?

Dauki kaza nono da kuma sabo ne namomin kaza 50 grams da bauta, tafasa dabam. Yanki da nama da kuma namomin kaza cikin bakin ciki tube. Add gishiri da kayan yaji da kuma Mix tare da daya tablespoon na kirim mai tsami da kuma wuri a cikin wani kwano for julienne - cocotte. Yayyafa daya teaspoon na grated cuku. Gasa a cikin tanda sai da cuku ɓawon burodi.

Wani girke-girke julienne tare da namomin kaza (za a iya amfani da su kawai namomin kaza, amma namomin kaza, Aspen). Rabin kilo na namomin kaza yanka a cikin yanka, tafasa da minti 30, sai a soya a cikin mai. 3 albasa a soya dabam. Next, sa miya. A saboda wannan dalili, biyu tablespoons gari gauraye da kirim mai tsami (200 g), kara gishiri da kuma rabin kofin ruwan sanyi. Albasarta sa a cikin namomin kaza, zuba cream miya, simmer karkashin murfi rufe a kan zafi kadan, stirring lokaci-lokaci. Yafa masa grated cuku (150 g) da aka sa a cikin wani tanda for 5-7 minti. Shirye ne m da zinariya ɓawon burodi.

Julienne girke-girke da cin abincin teku.

200 g na abincin teku (prawns, mussels) narke. Shirya miya biyu tablespoons gari, da soyayyen a kan wani bushe frying kwanon rufi, tare da Bugu da kari na madara (50 g) da kuma cream (100 g) don haka kamar yadda su sami wani taro yi kama ba tare da lumps. A cocottes sa cin abincin teku prevaritelno greased kasa. Albasa, finely yankakken da soyayyen a man shanu, kuma yada fitar ga abincin teku. All zuba miya, gishiri, yayyafa grated cuku (50 g). Gasa a tanda, don 10-15 minti.

Girke-girke Chicken julienne.

Don shirya bukata kaza 300 g, kotroe dole ne da farko a soya sa'an nan fatattaka cikin lafiya tube. Naman kaza (100 g) ya zama dole don zo. Saro a kaza, kuma namomin kaza, zuba cream miya, tafasa don wani lokaci kadan (kamar minti biyar), kumbura a cocotte, greased da man shanu, rufe da grated cuku. Gasa har sai da zinariya launin ruwan kasa.

Girke-girke na naman kaza julienne da squid.

Tsarkakakku squid Tafasa 3 da minti, sanyi. Namomin kaza, finely yankakken, toya albasa a kayan lambu mai. Squid yanka a cikin tube, Mix tare da namomin kaza. Sanya a cikin wani stewpan kifi da naman kaza taro, zuba mayonnaise da kirim mai tsami, yayyafa tare da grated cuku. Gasa a cikin tanda har sai da zinariya launin ruwan kasa. Ku bauta wa yafa masa finely yankakken ganye.

Girke-girke Julienne na kaza gizzards.

Kaza gizzards kurkura, tafasa, a yanka a cikin bakin ciki tube, soyayyen a man. Finely sara da albasa, karas grate on lafiya grater kwakwalwan kwamfuta. Kayan lambu ɗauka da sauƙi soyayyen a man shanu. Hada nama da kayan lambu taro. Make a miya na kirim mai tsami da kuma gari. Shirya a cocottes kaza gizzards, albasa da karas, zuba miya. Yayyafa nauyi na grated cuku da kuma gasa har sai wani cuku ɓawon burodi.

Bukatar: 300 g na kaza ciki, 3 albasa, 1 manyan karas, 2 tablespoons gari, 1 kofin kirim mai tsami, 50 grams cuku.