Girke-girke Cordon bleu. Yadda za a dafa a Cordon bleu kaza

Cordon bleu girke-girke ya hada da mafi sauki da kuma araha sinadaran. Dangane da hanyar shirye-shiryen da jita-jita ne quite daban-daban aka gyara iya hada a cikinsa. Ya kamata kuma a lura da cewa ba kowa ya san abin da ake nufi da wata tasa da ake kira "Cordon bleu". Kamar yadda aka sani, wannan shi ne wani dafuwa halittar schnitzel bagure naman maraki, da naman sa, naman alade, ko kuma kaji, wanda suna cike da naman alade da kuma cuku na kowane irin, sa'an nan a nade a cikin ambulaf ko yi. A daidai wannan lokaci da madara samfurin a lokacin frying kamata ko da yaushe narke.

Ba za mu iya watsi da gaskiyar cewa Cordon bleu girke-girke na iya hada ba kawai bagure da wani nama, amma shaƙewa daga gare shi. A wannan yanayin, da tasa yana mai kama da sunan, amma tare da prefix "alade". Yana gabatar hanyoyi biyu don shirya wannan dadi da kuma asali abincin dare, muna bincikar yau.

Mataki-mataki da girke-girke Cordon bleu da kaza ƙirãza

A bambanci, naman maraki, da naman sa, naman alade, ko kuma kaji da nama yana da taushi da kuma m dandano, da kuma ba ya bukatar dogon zafi magani. A wannan batun, don ya shirya wani abinci, muka yanke shawarar da shi tare da kaji. Don yin wannan muna bukatar zuwa:

• kaza chilled - 800 g;
• aromatic naman alade - 90 g;
• taushi ko wuya cuku (ga sirri da zaɓin) - 90 g;
• Soya miya - 80 ml (don pickles).
• sabo madara mai - 160 ml (don pickles).
• allspice, gishiri teku, da kayan yaji - ƙara dandana kuma so;
• lafiya breadcrumbs - ½ kofin.
• kaza da kwai misali darajar - 1 Zab.;
• mai, mai ladabi sunflower man - ½ kofin (for frying kayayyakin).

shirya nama

Kafin yin wani Cordon bleu kaza, mai kirki shirya kaza alade. Don yin wannan, wanke yanki nama, a hankali ware naman daga kasusuwa da fata, sa'an nan dirka, rufe tare da tsare kuma a hankali ta doke kashe dafuwa guduma zuwa fillet ba tsage baya. Bugu da ari, kaza alade da ake bukata don dandano soya miya da kuma tsaya a cikinsa game da kwata na awa. Bayan da cewa, da naman ya kamata a obmoknut takarda tawul din da wuri a cikin wani kwano, da zuba da sabo mai madara. A karshen rabin awa alade bukatar da za a cire daga cikin jita-jita da kuma nan da nan dandano m kayan yaji.

Sarrafa sauran gyara

Bugu da kari ga kaza, Cordon bleu girke-girke hada da musamman sinadaran ga cika. Saboda haka, muna bukatar mu yi wani m naman alade da kuma yanki shi a cikin bakin ciki yanka. Ya kamata ka ma yi, kuma da laushi ko wuya cuku. Bugu da kari, a wasu zurfin crockery zama dole don zuba gurasa crumbs kuma dukan tsiya kwai.

Kan aiwatar da kafa da kuma frying cikin wani kwanon rufi

Cordon bleu Chicken kafa fairly da sauri da kuma sauƙi. Domin wannan pre-soaked da alade ya kamata a sa a kan chopping jirgin, sa'an nan sanya shi a cikin tsakiyar m yanka na naman alade da kuma cuku. Bugu da ari, bakin ciki da kuma m fillets dole ne a nade haka cewa melted madara samfurin ya kasa zuba daga. Bayan wannan semifinished samfurin ake bukata obmoknut a dukan tsiya kwai, sa'an nan mai kyau yi a breadcrumbs.

Kafa kayayyakin shawarar toya a cikin zurfin frying kwanon rufi da sunflower man fetur. A daidai wannan jita-jita da kitsen da ya kamata a da kyau warmed up. Cooking semifinished samfurin a kowane gefe zai fi dacewa ba kasa da minti 10. A wannan lokaci, fillets ya zama da kyau ƙawãtacce. Ku bauta wa wannan tasa zuwa ga tebur da kuma iya zama da wani salatin na raw kayan lambu, da kuma wasu Hearty gefen tasa.

Cutlet Cordon bleu: mataki girke-girke

Wannan tasa aka shirya sauƙin, amma shi dai itace ba kasa dadi, Hearty da kuma flavorful.

Saboda haka, ya haifar da wani asali da kuma sauri abincin rana za bukatar sayan:

• ramammu naman alade - 210 g;
• boneless naman maraki - 210 g;
• fari kwan fitila da albasarta - 2 manyan shugabannin.
• gishiri, barkono da sauran kayan yaji - ƙara dandana.
• sabo madara - 2 kofuna (ga soaking da naman).
• manyan kaza qwai - 2 inji mai kwakwalwa.;
• wuya cuku - 80 g;
• aromatic naman alade - 80 g;
• sabo ganye - wani babban gungu;
• burodi crumbs - 100 g;
• mai ladabi sunflower man - for frying Semi-ƙãre kayayyakin.

dafa abinci shaƙewa

Cutlet Cordon bleu za a iya shirya daga daban-daban na nama kayayyakin. Mun yanke shawarar sayen ramammu naman maraki da naman alade. Suna bukatar da za a wanke, to rabu da fina-finan da ya rayu, coarsely sara, sa'an nan jiƙa a madara ga rabin awa. Bayan da cewa, da naman ya kamata a niƙa a cikin wani nama grinder tare da albasa, aromatic dandano da kayan yaji da kuma ganye, kazalika da ƙara kwai kuma Mix sosai har sai santsi.

Yi shaƙewa

Kafin ka dafa Cordon bleu, ya kamata kuma a bi da tare da wani m naman alade da kuma cuku. Kamar wancan shi ne kyawawa sashi nama yanka a cikin bakin ciki tube, da kiwo grate. Bugu da ari, duka biyu aka gyara dole ne gauraye da kuma ƙara to shi yankakken sabo ne ganye.

A samuwar da zafi magani

Domin samuwar irin kayayyakin da ya kamata a kõma m da kuma tsabta gauze, moisten shi da kyau da ruwa, sa a kan tebur, sa'an nan ya sa a kan surface na 3 manyan tablespoons na minced nama da knead shi sabõda haka, yana yiwuwa ka kunna lebur cake kauri daga 1 santimita. A tsakiyar wajibi ne a sa kadan cika, kuma dagawa da gefuna cheesecloth, ta samar da wata irin meatball. Bugu da ari, shi ya kamata a tsoma a cikin dukan tsiya kwai kuma gurasa crumbs a yi (da kuma iya a garin alkama).

Bayan sama ayyuka bukata semifinished a cikin kwanon rufi da man fetur da kuma toya a kan matsakaici zafi har sai da appetizing ɓawon burodi (game 9-11 minti ta gefen). A sakamakon haka, ya kamata ka samu na da kyau da kuma m alade da dadi da kuma m shaƙewa.

Yadda za a gabatar da tebur Cordon bleu minced nama?

Ku bauta wa wannan sabon abu tasa ga abincin dare da aka bada shawarar a zafi tare da wani ado kamar yadda za ka iya amfani da mashed dankali, Boiled shinkafa, steamed kayan lambu, da wake, da taliya, Spaghetti, sabo salatin da sauransu. Bugu da kari, to cutlets da cuku cika ya kamata ba kaifi ketchup, kirim mai tsami, ko wani miya. Bismillah!