Girke-girke "Cake Rafaello"

Cake ne mai gargajiya ado da sifa wani iyali, kamfanoni ko yara idi. Birthday, bikin aure ko kawai a gida shayi jam'iyyar ba cikakken ba tare da wannan babban zaki kayan zaki. Bukatarsa ce da cewa irin wainar da akwai wani babban iri-iri - zuma cake, biscuits, wafer cakes, cuku da wuri, Cake "Bird ta madara", da wuri, meringues, da kuma waɗansu da yawa. A zane ne wani lokacin don haka asali da kuma m cewa kawai zai ba yi imani da cewa kafin ka a real cake.

Duk wani uwargida shirya wani cake a gida, kokarin yi ado da shi saboda haka ya duba ba kawai appetizing da kuma dadi, amma kuma kyau. Cake "Raffaello" (a cake "Raffaello"), wanda kuma aka sani da suna "Pincher", "Pancho" yana da ban mamaki zaki madara dandano da alamu na kwakwa da kuma vanilla, da kuma a waje iska reminiscent na farin gajimare. Bayyana a kan tebur, wannan kayan zaki ne kawai mai yawa motsin zuciyarmu, da kuma duk abin da ya zama ban sha'awa da aka shirya wannan tasa. Girke-girke "Cake Raffaello" ne sananne ga haske man shanu cream, dukan almond kwayoyi da kuma m kwakwa, da kuma iyawa ne sosai kama da sanannen alewa "Rafaello". Duk wani uwargida na iya dafa kayan zaki wannan velikoloepny, ba tare da ciwon musamman basira. Yadda za a dafa da "Raffaello" a gida? Neman soyayya na dafa abinci da kuma wani babban marmarin mamaki da kuma faranta wa baƙi. Girke-girke "Cake Raffaello" ba rikitarwa, ba ya dauki lokaci mai yawa, amma sakamakon da zai wuce duk tsammanin. Saboda haka obyahatelno daraja a Gwada shirya wannan dadi kayan zaki.

Girke-girke "Cake Rafaello"

Don shirya wannan cake za bukatar da dama sets na kayayyakin.

Domin da wuri: biyu kaza qwai, 200 grams na sukari, vanilla sugar (ƙara dandana, wasu mutane kamar mai haske vanilla dandano, da sauran bakin ciki haske vanilla dandano) 200 ml bulala tsami, biyu kofuna na fari gari, jaka da yin burodi foda.

Domin man shanu cream: cream kofin (ba kasa da 20% m), gilashin nauyi cream (ba kasa da 30% m), 150 grams na granulated sukari ko powdered sugar, vanilla sugar.

Domin cika: 200 g na sabo ko daskararre berries (strawberries ko raspberries, wanda kamar yawancin), 6-8 alewa shagon "Raffaello".

Don ado: 10 "Raffaello" sweets, abin da ya kamata a raba halves, shiryawa kwakwa (ba fentin).

Da farko, kana bukatar ka gasa da wuri. Don yin wannan, kana bukatar ka bulala up da m kololuwa da qwai, sugar da vanilla. Sa'an nan kuma ƙara da nauyi cream da kuma ci gaba da doke kara. Sannu a hankali ƙara biyu kofuna na gari a cikin rabo don kauce wa clumping, da kuma yin burodi foda, kawo cikin taro har sai m. A ƙãre kullu baza a cikin mold, pre-greased da man shanu ko kwanciya shi da yin burodi takarda. Tandã aka kona zuwa 170 darajõji, kuma gasa da cake for rabin awa, duba shiri da wani ɗan ƙaramin asawki. A launi daga cikin cake ya zama zinariya, da kuma lokacin da yana shirye, shi dole ne gaba daya sanyi da kuma neatly yanka a cikin biyu kamar daidai cake.

A cream an dafa shi sosai kawai: kirim mai tsami da sukari (sugar niƙe), m tsami da kuma vanilla Amma Yesu bai guje cikin wani m girma nauyi da kuma sa a cikin firiji su kwantar da dan kadan.

Za ka iya fara tara da cake. Amma kafin haka, ya kamata wanke berries da kuma damar da su zuwa bushe (ko defrost da berries daga cikin injin daskarewa), shirya sweets "Raffaello" - 6-8 guda mince da kuma 10 guda disassembled cikin halves. Mark farko da kuma cake kariminci amfani da shi a Layer na cream sanyaya a cikin wani firiji na game da 1 cm. A saman cream sa berries, dan kadan latsa su a cikin cream. Berries a saman don ƙara kadan more cream. Yayyafa da murƙushe alewa uwa da tsami da kuma rufe na biyu Korzh. Sauran cream ne amfani a ko'ina a cikin sama ɓangare kuma tarnaƙi na cake. Kai rabin na cakulan kuma a ko'ina a cikin da'irar ado a cake, yayyafa da kwakwa.

Girke-girke "Cake Rafaello", ba shakka, zai iya zama kadan canji, to gwaji tare da gwajin cream. Anyi, misali, biskit wuri , da kuma custard. Amma a cikin wani akwati, da cake dandano ne impeccable - vanilla madara da kwakwa da ambato na snow-farin launi, zai kira ga dukkan, ba tare da togiya! Bismillah!