Gasa da kaza fuka-fuki a cikin zuma-mustard miya

Kaza fuka-fuki a zuma-mustard miya iya zama wani m tasa ga iyali tebur. Matsayin mai mulkin, nama ne gasa a cikin tanda. Duk da haka, wasu chefs fi son ka dafa shi a multivarka.

Fuka-fuki a cikin zuma-mustard miya Recipes

Kaji nama - shi ne manufa samfurin da shiri na dadi gasashen jita-jita. Idan ba ka so ka yi amfani da dukan gawa na tsuntsu, da tayin sayen kawai fukafukinsa. Na su samun m nama tasa, wanda ya dace da cikakken wani ado.

Saboda haka, kafin ka marinate da kaza fuka-fuki a cikin zuma-mustard miya, kana bukatar ka saya:

• zuma nezasaharenny - game da 100 g;
• kaza fuka-fuki sabo ne ko daskararre - ba kasa da 850 g;
• mustard granular - 100 g;
• sabo lemun tsami ruwan 'ya'yan itace - 50 ml.
• tafarnuwa cloves - 2-3 pc.;
• Fresh kore - 40 g;
• daban-daban kayan yaji - dandana to tambaya (ciki har da tebur gishiri).

Marinating nama samfurin

Yadda marinate da fuka-fuki a cikin zuma-mustard miya? Recipes kama jita-jita bukatar m aiki na kaji da nama. Ya aka bashi gaba daya thawed (idan ya kasance daskararre), sa'an nan da wanke, yanke duk ba dole ba abubuwa. Idan fata bude yatsun ne hairs, suka singe kan wani lit kuka.

Da zarar da kaza fuka-fuki an sarrafa, su baza a dafuwa hannun riga, sa'an nan kuma akwai aka kara lemun tsami ruwan 'ya'yan itace (sabo matse), grainy mustard, nezasaharenny zuma, grated tafarnuwa cloves da yankakken ganye. Har ila yau, da naman samfurin flavored tare da kayan yaji, ciki har da sodium chloride.

Bayan duk aka gyara zasu zama a cikin dafuwa hannun riga da ya m bandeji da kuma girgiza vigorously zuwa ko'ina da gashi da fuka-fuki flavored marinade. A wannan tsari, da naman da aka aiko zuwa firiji na dare ko na awoyi da yawa (idan so).

A zafi magani tsari

Yadda za a gasa kaza fuka-fuki a cikin zuma-mustard miya? Don yin wannan, kai mai zurfi ovenproof tasa da kuma smeared shi tare da man fetur. Sa'an nan, a cikin siffar da abinda ke ciki yada duk dafuwa hannun riga. Kamar yadda irin wannan, da kaji aka aiko zuwa ga preheated tanda. Kaza fuka-fuki gasa ga sa'a a zazzabi na 200 digiri. A wannan lokaci, da naman samfurin zã a cika padded kuma an rufe shi da wani appetizing m ɓawon burodi.

Mu bauta wa abincin dare

Yanzu da ka san yadda za ka dafa kaza fuka-fuki a cikin zuma-mustard miya. Bayan da nama samfurin zapechetsya, shi ne yada a kan faranti da kuma ciyar da baƙi da ado da kuma wani yanki na burodi.

Delicious da kuma m kaza fuka-fuki a cikin zuma miya: girke-girke

Idan ba ka so ka shiga kaji a cikin tanda, da muka bayar da shawarar ka dafa shi a multivarka. Don yin wannan muna bukatar zuwa:

• zuma nezasaharenny - game da 20 g;
• kaza fuka-fuki, sabo ko daskararre - babu kasa da 650 grams.
• Rigar Mustard - 15 g;
• sabo lemun tsami ruwan 'ya'yan itace - 10 ml.
• kayan lambu mai - 15 ml.
• tafarnuwa cloves - 2 inji mai kwakwalwa.;
• daban-daban kayan yaji - dandana to tambaya (ciki har da tebur gishiri).

Yi sinadaran

Kaza fuka-fuki a cikin zuma-mustard marinade samun sosai m kuma da dadi. Amma kafin ka saka su a cikin multivarku, nama samfurin ne a hankali bi da. A gaba daya thawed, wanke, yanke duk inedible sassa, sa'an nan Ya shimfiɗa a babban kwano. Sa'an nan don ƙara fuka-fuki rigar mustard, zuma, grated tafarnuwa cloves, sabo lemun tsami ruwan 'ya'yan itace da kuma kayan yaji daban-daban (ciki har da tebur gishiri). Dukan sinadaran ne sosai gauraye hannuwa, rufe da murfi da kuma barin ajiye for 1-2 hours.

Gasa da tasa a multivarka

Bayan wani gajeren Marinating kaza fikafikansu a ƙãruwa Multivarki cewa pre-lubricated tare da kayan lambu mai. The na'urar da aka sa'an nan shãfe haske da kuma nan da nan saita yin burodi yanayin. A daidai wannan lokaci sa a ma'aunin lokaci na 50-60 minti.

Don a lokacin thermal aiki na kaza fuka-fuki ba a kone da kuma makale a kasa daga cikin kwano, suna lokaci zuwa lokaci impede manyan cokali. Kawai a cikin wannan hali za ka sami wani sosai da dadi da kuma nama sãbo, tasa, wanda aka ko'ina browned da kuma rufe tare da wani kyakkyawan ɓawon burodi.

Ku bauta wa a tebur

Cook dadi abincin dare na kaza da fikafikai, suna cire daga Multivarki da kuma sanya a kan farantin. Gasa nama bauta wa tebur, tare da burodi da kuma wasu ado.