Oatmeal cookies

Amfanin da sinadirai masu darajar hatsi, sananne ne. Masara ko oat groats bada haske gare abincin da ake amfani da ko'ina a dafa abinci. Daga cikin wadannan, tafasa porridge, jelly ko gasa oatmeal kukis. Babban darajar a cikin tasa ya kawo babban sashi - oatmeal. Amma gyara irin yadda bushe berries (Hock, cherries ko zabibi) da kuma kwayoyi ba kawai wadãtar da dandano, amma kuma ƙara da m gina jiki.

Yadda za a dafa oatmeal cookies? Kowane gwajin yana da kansa farka tabbatar da girke-girke. Amma a cikin wannan labarin tips a kan dafa abinci zai zama da amfani, kuma zai sa mafi bambance bambancen rage cin abinci.

girke-girke 1

Oatmeal cookies zai hallara ne ko da yaushe daban-daban idan, maimakon zabibi, amfani da bushe cherries ko bushe cranberries. Products for 20-24 cookies:

• 1 kofin irin goro kernels, wanda aka wanke da kuma toya, kowane rabin kernels yanka a cikin 4-6 sassa.
• ¾ kofin unsalted man shanu, tausasa a dakin da zazzabi.
• 1 kofin haske launin ruwan kasa sugar.
• 1 shayi cokali na vanilla sugar.
• 1 kwai.
• ¾ kofuna waɗanda gari.
• Spoons ½ teaspoon yin burodi foda.
• ½ teaspoon gishiri cokali.
• Cokali ½ teaspoon ƙasa kirfa.
• 3 kofuna birgima hatsi.
• 1 kofin zabibi (iya musanya bushe cranberries ko bushe cherries).

Tandã aka kona zuwa 175 C. The takardar da aka liyi tare da takardar takarda. A mahautsini kwano whisk da man shanu da kuma sukari har sai santsi da kuma m taro. Pierce da kwai da kuma vanilla sugar, dama. A raba tasa mix gari, da yin burodi foda, gishiri, ƙasa kirfa. The motsi gari cakuda frothed man fetur tare da sukari da kuma cakuda biyu ana hade. Zuba oatmeal da bushe berries da ke motsa da sauri. Form kuma baza a kan wani kuki takardar. Gasa 15 minutes ko har sai da zinariya launin ruwan kasa, biscuits ya zama taushi, da kuma a cikin cibiyar ya zama kadan rigar.

girke-girke 2

Simple da kuma dadi oatmeal kukis, za ka iya sauri dafa. Yana da amfani da yara, ku ci shi da mai girma yarda, fiye da oatmeal. sinadaran:

• 1 kofin man shanu tausasa man shanu.
• 1 kofin ruwan kasa sugar.
• 1 kofin farin sukari.
• 1 shayi cokali na vanilla sugar.
• 2 qwai.
• 2 kofuna waɗanda gari.
• 1 teaspoon yin burodi foda shayi.
• Teaspoon gishiri 1 tablespoon.
• 1 ½ shayi spoons ƙasa kirfa.
• 3 kofuna birgima hatsi.

A cikin wani kwano shafa tare da man shanu farin sukari da kuma ruwan kasa. Kokarin fitar da qwai daya a lokaci, stirring da kyau, sa'an nan da vanilla. A wani kwano mix gari, gishiri, yin burodi foda da kirfa ake hada da man fetur cakuda. Add da birgima hatsi. A resultant taro yi kama aka rufe da murfi da kuma sa a cikin sanyi na awa. Preheat tanda, to 190 C. The zanen gado da aka yi liyi tare da takardar takarda. A zahiri da aka shafi cikin bukukuwa tare da wani size gyada, yada a kan takardar. Pierce kowane kuki da cokali mai yatsa tare da manne sugar. Gasa minti 10.

girke-girke 3

Yadda za a gasa oatmeal cookies? Wannan ba saba girke-girke: Amai bukatar for shi, da kuma man shanu aka maye gurbinsu kayan lambu mai. sinadaran:

• 1 ½ kofin oatmeal.
• 1 kofin gari.
• 1 teaspoon yin burodi foda shayi.
• ½ teaspoon gishiri cokali.
• 1 cokali na kirfa.
• ½ tablespoon na murƙushe nutmeg.
• ½ kofin zuma.
• ½ kofin kayan lambu mai (masara, grapeseed ko man zaitun).
• 1 tablespoon molasses.
• 1 kwai (Amma Yesu bai guje tare da 1 tablespoon na ruwa).
• 1 shayi cokali na vanilla sugar.
• ½ kofin zabibi.
• ½ kofin walnuts (tattalin kamar yadda a girke-girke 1).

A cikin wani kwano, Mix dukkan sinadaran ne bushe, da kuma sauran kwano - duk ruwa (zuma metered guda gilashin matsayin kayan lambu mai, man bayan shi ne bin gilashin da kuma na iya zama da sauƙi zuba a cikin kwano). Hada biyu gaurayawan. Add zabibi, walnuts, zuga. Idan cakuda shi ne ma rigar, ƙara kadan gari. Cool minti 20 a cikin firiji. Preheat tanda zuwa 165 C (zafin jiki ne low saboda na zuma). A cikin takardar takardar takarda kuki baza shayi cokali. Gasa na minti 20 sai zinariya launin ruwan kasa a wani tushe na hanta. Bayan bit na oatmeal cookies kwantar da hankali, da shi za a yi, musamman dadi.