'Cinnabon' buns. Girke-girke na iska na farin ciki

Waɗanda suka yi taba yi kokarin narke a cikin bakinka scones "Cinnabon" fall cikin soyayya tare da wannan kayan zaki abada. Ba abin mamaki ba cewa wani gaskiya fan na wannan yin burodi zai yi kokarin samun cikakken umarnin nunarsa. Abin farin, wannan ba don haka da wuya, kawai bi sauki umarnin, a description of wanda aka gabatar a kasa.

"Cinnabon". Girke-girke na wani classic gwajin

Popular sau da yawa, wannan girke-girke ake kira yisti Rolls. Kuma shi ne wannan halayyar cewa kayyade sa na kayayyakin da za a shirya basira dafa. Saboda haka, don ya shirya 24 muffins "Sinabon" bukata:

• yisti - biyar teaspoons.
• gari - 1.2 kilogram.
• madara - 400 ml.
• vanilla - dandana, amma ba dole ba.
• sugar - 240 grams.
• kayan lambu mai (margarine) - 120 ml ko grams.
• qwai - 4 guda.
• gishiri - 2 teaspoons.

Abu na farko da ta soke da yisti a wata da ɗari milliliters na dumi (game da 37 digiri) na ruwa, sweetened hudu teaspoons na sukari. Bayan da cewa su ya kamata a bar a cikin wannan jiha domin ashirin zuwa talatin da minti. A halin yanzu, a raba ganga tare da fairly high bangarorin Mix da gari, ɗauka da sauƙi warmed madara, qwai, sauran sugar. Next kara da cewa wannan cakuda ya matso kusa da yisti, vanilla da kuma man shanu. A zahiri ne a hankali kulla da kuma aika zuwa "huta" a wani dumi da kuma duhu wuri don sa'o'i biyu.

"Cinnabon". Girke-girke fi so toppings

Ƙwarai a cikin wannan girke-girke ne da cewa shi yayi a kalla iri uku fillings. Buns "Cinnabon" za a iya gasa a cikin classic version tare da kirfa, da kuma za a iya cike da cakulan ko apple-goro manna.

Saboda haka, da farko cika, wani classic. Ga shi ake bukata don Mix 16 tablespoons ruwan kasa sugar 6 tablespoons na kirfa. Kafin ka yada cika a kan kullu, ya kamata a lubricated tare da man shanu ko margarine.

Ciko da na biyu, shi - cakulan. Domin ta maimakon kirfa an kara guda adadin koko foda.

Ciko da uku, wani sabon abu, shi ne - wani apple-gyada. Ya kamata a ambata cewa wannan zabin ne haƙƙin mallaka ba, amma da ya riga ya shiga dafuwa tarin, kuma domin da experimenters da dandana. Saboda haka, domin shiri na gyada-apple shaƙewa kamata gasa shida apples. Su pre-wanke da kowane yanka da zangarniya. Wadannan depressions cika tare da cakuda zuma da lemun tsami ruwan 'ya'yan itace (da shi zai buƙatar haɗi uku teaspoons na zuma da ruwan' ya'yan itace). Shirye apples haka ya kamata gasa har dafa shi, sa'an nan amfani da blender zuwa juya su a cikin puree. Yana gabatar da 100 grams da kwayoyi, milled a wani kofi grinder, 4 tablespoons na ruwan kasa da sukari da kuma wani spoonful na kirfa.

"Cinnabon". girke-girke na

Zabi da kuma shirya da cika, ya kamata ka sa da shi zuwa ga gwajin daidai. A karshen da aka yi birgima cikin wani bakin ciki Layer da nisa ba wucewa 0.5 cm. An dage farawa daga, wani LIKE shaƙewa "m" Layer, don haka da cewa yankin da aka rufe a santimita da rabi kasa da kullu samuwar. Bayan haka, duk abin da aka yi birgima a cikin wani m yi, wanda, bi da bi, a yanka 24 daidai sassa. Irin wannan guraben da kalmomin da aka sanya a kan yin burodi sheet, da kwantar da yin burodi takarda ko oiled, da kuma aika zuwa ashirin zuwa talatin da minti a cikin tanda preheated zuwa 180 digiri a lokacin da shi ne a gas, ko zuwa 200 idan shi ne wutar lantarki.

Zai ze, abin da kuma kuke so? Buns ne a shirye. Amma da kayan zaki "Cinnabon", da girke-girke na wanda ya dade da samuwa ga jama'a, da shawara wani muhimmanci sakamako - wato, ya rufe tare da cream.

Da zarar muffins an cire daga tanda, suna cike da musamman cream cuku. Don dafa shi kana bukatar ka Mix a blender tare da 100 grams na man shanu da kuma cream cuku, sannan a shigar da ɗari biyu grams na powdered sukari. Kawai bayan da buns "Cinnabon" tsomasu a tsanake cikin wannan cream, suka gaske za su kasance a shirye da kuma iya faranta wa dafuwa m dandano.