Summer menu. Yadda za a dafa hodgepodge?

Gaskiya, ban gane mutane wanda ba na son zanta, amma a nan zan kawai kauna ta! Cool, m, tare da kirim mai tsami - yana da wani biki a wani zafi rana!

Yadda za a dafa hodgepodge mafi kefir a kan magani, kvass, ruwan kwalba da vinegar - a nan kamar yadda kuke so. A kafuwar ne a ko'ina: sabo ne cucumbers, m radish, kore da albasarta gashinsa, dill, Boiled dankali, Boiled qwai da kuma dafa tsiran (ba shakka, tastier zai kasance da sau ɗari idan tsiran maimakon sa Boiled nama).

A bisa ga al'ada shirya okroshka a kan kvass. Kakana sai ya ce, "Yau zan yi" daga "," - ma'ana da wannan ba sha, amma shi marmashe, kuma ina ba- sanyi na gida kvass duk na sama sinadaran, kuma a bisa dukkan yanke da potolcheny dabam tare da gishiri kore albasa, haƙĩƙa, sun shige ta cikin grater radish da kuma kokwamba, da kyau, Boiled dankali da Boiled qwai, yankakken dill melenko, kula da wari daga black barkono - duk (da kaka ko da ba tare da tsiran sanya, idan shi ba zato ba tsammani ya juya daga). Kuma bane girkawa Labari Kaka shirya da kanta: shi ya kasance kullum mai girma, 5 lita dole ne gilashin kwalba, wadda ta kasance sosai ji tsoro ya karya up, akwai ta yi wani yisti daga kan kan-bushe a cikin wani tanda ga wani sosai duhu launi crackers.

Yadda abin kayayyakin dauki da kuma yadda za ka dafa hodgepodge? A ganina, amsar ita ce: da more, da mafi alhẽri - ko da wani kwano shirya, ku ci duk rana da kuma ba su samu gundura.

Kuma duk da haka, idan muka yi la'akari da cewa muna yi hodgepodge 4 servings, za ka bukatar game da wani lita na kvass, a kalla 1.5 lita zuwa kari, sai su yi magana, shi ne. Kai mai kyau bunch na sabo ne kore albasa, wanke sosai, girgiza kashe ruwa da kuma yanyanke da alƙalami da 5-7 mm kuma, muhimmanci, a raba tasa, a wani turmi Mash da gishiri (zai fi dacewa katako, tolkushkoy for dankali), to archery ruwan 'ya'yan itace kadan tsaya fita - wannan shi ne mu zanta yawa tastier za a gwada! Kuma yin wannan tare da dill: sara shi kuma dan kadan peremyat da gishiri, dill ko da yake ba za ka iya buga.

Cucumbers (3-4 ba kananan kokwamba) da kuma radish (stuff 5) Na fi so in kewaya ta hanyar da grater, al'ada, manyan ko matsakaici, da kuma Boiled a gaba da kuma chilled dankali (2-3 matsakaici dankali) finely yanka a cikin cubes (amma yana yiwuwa kuma shi ne ma kewaya ta hanyar babban grater). Hard-Boiled da sanyaya a gaba 2-3 qwai finely crumble. A karshe dauki wani yanki na 200 grams doctoral tsiran da kuma yanka a cikin kananan, m, bayan 5 mm cubes.

All sinadaran an gauraye a wani babban akwati ko saucepan da kuma cika da sanyi kvass. Zuba rabo na faranti, kowanne daga abin da in ji wani kyau spoonful na lokacin farin ciki cream. Hash a kan kvass a shirye!

Duk da haka, na yarda, lokaci mai tsawo ba sa okroshka a kan kvass, shi ne wajen wani memory na yara, da kuma duk da al'ada, na fi son cika yogurt mix da sanyi ma'adinai ruwa.

Yadda za a dafa hodgepodge a cikin wannan hali? Eh, kamar yadda da kvass. Just kai yogurt gama rabin lita da rabin lita, daga ruwan kwalba kanti, ko da yaushe kyalkyali (sai zanta kaifi jũya). Yogurt da kuma ma'adinai ruwa na dauki wajen daidaita, ko da yake a nan, kuma, za a iya gauraye dandana, zai zama tastier idan kefir dauki kadan ya fi tsayi, don haka idan ka saya yogurt a cikin jaka, sannan ya dauki wani babban gungu - lita.

Har ila yau, mai kyau da zanta da aka samu a lokacin da gauraye da ruwa maimakon yogurt fermented madara whey, a kamar guda rabbai, albeit a magani, za ka iya amince yi - kuma dadi jũya.

Duk wani hodgepodge cewa satiety ya, a ganina, tastier akwai tare da farin burodi ne ba dadi, ba shakka, kamar yadda da na al'ada tin ko farantin.

Riga na tunanin yadda saya a kasuwa sabo da kayan lambu da kuma yin karin okroshechki gaba karshen mako da ka guda nufin!

Kuma idan wani yana asirin su ba, yadda za ka dafa wani hodgepodge, raba gwaninta, za mu yi kokarin!

Bismillah!