Eelpout kifi: da amfani Properties, musamman dafa abinci, da mafi kyau girke-girke da kuma sake dubawa

Eelpout kifi - mai amfani sosai abincin teku da cewa ba kawai sauki shirya, haka kuma, yana da kyau kwarai da dandano. Abin baƙin ciki, a kasashen Turai irin wannan kifi mai daraja sosai fiye da a Rasha, amma a banza.

Idan wani yana da wani shakka game da gaskiyar cewa eelpout kifi edible, su za a iya sauƙi dispelled. Shi ne ba kawai edible, amma kuma matukar dadi da lafiya. Wannan aka tabbatar da mutane da yawa suka yi kokarin akalla sau daya eelpout. Bugu da ƙari kuma, a cikin sinadaran abun da ke ciki ya ƙunshi irin na gina jiki kamar yadda chlorine, tutiya fluoride, nickel da kuma bitamin PP. Su rage gudu da tsufa da fata, taimaka wajen karfafa kasũsuwa, ashe, hakora da kuma kyau shafi yanayin gashi.

dandana halaye

A ce eelpout kifi samu to your tebur. Yadda za a shirya wani abincin teku? Akwai da yawa amsoshin wannan tambaya. Kadai yana da daraja abin lura - wani tasa yana da gaske dadi. Wannan kifi an Boiled kaguwa dandano, don haka ba za ka iya amfani da shi, a cikin tẽku latas. Bayan roasting, da waɗansu misãlai na shi ya fi kama da kaza, kuma ku ɗanɗani sake kama da kaguwa. A kan aiwatar da dafa kifi akwai wani ji cewa tukunya ne ba eelpout, kuma squid - wani dandano shi yana.

Eelpout - kifi, wanda yana da matukar ban sha'awa alama. A lokacin zafi magani daga kashi da kuma eelpout Ridge saya da wani koren launi da cewa wani lokacin scares mutane. Duk da haka, wannan halin da ake ciki za a iya circumvented ta yin amfani da matsayin sashi don su yi jita-jita ne kawai fillets.

Eelpout - kifi girke-girke da cewa za a iya wuya samu a dafuwa shafukan. Duk da haka, idan ka sarrafa saya kifi, da kuma ba ka san abin da ka yi tare da shi, sa'an nan za mu nuna maka: shi iya kawai soya, tafasa, sa mafi talakawa hanya, kamar wani kifi. Zažužžuka dayawa domin shiri na eelpout mu duba yanzu.

Soyayyen kifi eelpout

Eelpout wajibi ne don yanke - Gut, cire kasusuwa, fata da kuma fillet, yanke a kananan guda a la keken shanu. Kowace daga cikinsu ya kamata a yafa masa gishiri da barkono, sa'an nan breaded a garin alkama.

Yanzu shi wajibi ne don dumama a frying kwanon rufi 2-3 tablespoons na sunflower man fetur. Yana za a soyayyen eelpout. Kifi ɓawon burodi da kuma acquires zinariya launi, idan ka fara ta zafi magani a zafi mai. In ba haka ba, za ta zama a saman na taushi da kuma ba tare da ɓawon burodi.

Dabam shi wajibi ne ya narke a cokali na man shanu. Da zarar eelpout ne shirya, shi ya kamata a sa a kan wani farantin karfe kuma zuba a saman man fetur.

Soyayyen eelpout daidai da kayan lambu ado.

Salatin "tatsuniya"

Wannan salatin ne sauki shirya da kuma tabbatar da zama mai ban mamaki ado ga tebur. Nunarsa kamata a tsabtace kifi. Rabin kilo yankin nama eelpout bukatar tafasa a cikin salted ruwa, da kuma lokacin da shi ya sanyaya, a yanka a cikin kananan cubes. Bugu da ari, wannan ya kamata a yanke uku wuya-Boiled qwai da kuma kamar wata peeled apples (idan so, za ka iya amfani da gwangwani). Wannan kuma kara da cewa a rabin kofin na dafa shinkafa, wanda dole ne a wanke kafin Bugu da kari. All sinadaran kamata barkono da gishiri dandana, ƙara ganye, sa'an nan kakar tare da mayonnaise.

Wannan salatin za a iya aza a kan tudu da kuma yayyafa a kananan adadin mayonnaise. Yi ado da shi zai iya zama guda na kifi, apples da kuma ganye. Salatin "tatsuniya" shi ne tabbatar da tara mai yawa nice comments daga baƙi. Ya sosai m da kuma dadi. Har ila yau, za ka tabbatar da cewa abun da ke ciki na da kaguwa nama.

Eelpout, dafa shi a tukunyar jirgi na biyu tare da kayan lambu

Very appetizing samun dafa shi a tukunyar jirgi na biyu eelpout (kifi). Yadda za a dafa shi sabõda haka, shi ya kasance m? Akwai wani zaɓi! Don yin wannan, kai mai kore eelpout fillets da kuma wanka da shi, to yanka a cikin rabo guda. Sa'an nan, kifi dole ne a bushe ta hanyar kitchen Yana shãfe kuma yi a cikin gari, gauraye da gishiri. Kifi kamata soya a cikin wani kwanon rufi da zafi sunflower man har sai da ta samu zinariya Brown a garesu.

Yanzu shi wajibi ne don yanke yanka uku da tumatur da kamar wata albasa zobba.
Kayan lambu ya kamata a soya a kan wani zafi frying kwanon rufi da Bugu da kari yankakken ganye. Da zarar da kayan lambu suna shirye, tare da kifi ya kamata a sanya a cikin wani steamer a mahara yadudduka, alternating tare da juna. Kamar yadda irin wannan, da sinadaran ya kamata a shirya minti 20.

Duk wanda ya shirya eelpout a kan wannan girke-girke, sha'awan da dandano, wanda ya gama tasa. Gogaggen uwar gida kuma lura da cewa, bisa ga wannan girke-girke za a iya shirya a sauran iri kifi, kamar Mero ko rockcod.

Eelpout kifi a madara miya

Don shirya eelpout a madara miya wajibi ne don yanke da gawa na kifi fillets, ba tare da cire konkoma karãtunsa fãtun, sa'an nan a yanka su a cikin rabo, wanda a karshen kamata a sami wani kore.

Dabam shi wajibi ne don sa a kan farantin da rabin lita na madara da kuma dumi. Ba ruwan, ya kamata sa kifi, yankakken albasa zobba da kuma 4 Peas allspice. All sinadaran ya zama gishiri da kuma dafa. Bayan da eelpout shirye, shi ya kamata a cire.

Yanzu kana bukatar ka shirya miya dõmin kifi. Domin wannan shi ne zama dole don soya daya tablespoon na gari a man shanu da kuma diluted a madara (1.5 kofuna waɗanda). Ya kamata zuba sannu a hankali don kauce wa lumps. Miya wajibi ne don ƙara 0.5 teaspoons na sukari da kuma kadan gishiri. Tafasa shi ya zama minti 10. Lokacin da miya a shirye yake, ya zuba shi ya kamata a Boiled kifi.

Wannan tasa za ta tafi da kyau tare da gefe jita-jita na kayan lambu da kuma mashed dankali.

braised eelpout

Wannan shi ne wani bambance-bambancen da shiri na eelpout, wadannan wanda, da shugaba lalle ne, haƙĩƙa samar da gwaggwabar riba m da kuma wuce yarda da m tasa, kamar yadda evidenced da sake dubawa.

Wajibi ne a dauki wani kwanon rufi da kuma man shafawa da shi tare da man shanu. A kasa na kwanon rufi tam Fit prearranged eelpout fillets yankakken cikin guda (game da 300 grams). Yanzu ya zama dole a raba tasa mix rabin kofin kifi broth da kamar wata tablespoons na gari. Rabin wannan ya kamata a zuba a kan kifin. Aza saman eelpout wannan adadin, wanda aka kuma zuba romon ya zauna. Kifi ake sa 2-3 tablespoons na man shanu, sa'an nan faifai tam gwada tufafi murfi. A kifi an aiko su bice game da rabin sa'a.

Duk da yake shirya domin eelpout, yana da lokacin shirya mustard miya tare da wanda shi za a iya ciyar da. Shi ne wanda ya samar da jituwa da dandano na ƙãre tasa.

A raba tasa mix ya zama kamar wata kwai yolks, rabin kopin kirim mai tsami da kuma a spoonful na mustard. A maimakon haka, za ka iya amfani da ruwan 'ya'yan itace da rabin lemun tsami, amma a cikin wannan hali, da miya ba za a kira mustard da lemun tsami. Wadannan sinadaran suna sosai gauraye, ƙara miya, wanda ya rage bayan extinguishing kifi. Saboda haka mustard miya za a iya zuba kafin bauta wa Stew eelpout.

Eelpout gasa da taliya

eelpout kifi dai itace sosai dadi, idan ka shirya shi tare da taliya. Don yin wannan, kai 700 grams na ta fillet da kuma yanke shi a kananan guda, sai ya zama ya gishiri da barkono da kuma saka a cikin firiji.

A wannan lokaci, ya kamata dafa broth eelpout ko reheat baya dafa shi. Yana kara albasa, faski, 'yan Peas allspice da kuma bay ganye. Bayan da cewa nan da aka sa kifi.

Dabam shi wajibi ne don kara a tablespoon na man shanu da wannan adadin gari. Wannan ma kara rabin kopin broth da kuma 1.5 kofuna na madara. A wannan abun da ke ciki, da sinadaran an dafa a kan matsakaici zafi har sai m. Suna bukatar su mõtsar kullum. Miya ya zama a karshen dafa gishiri dandana.

A cikin wani nau'i dace da yin burodi a cikin tanda, greased man shanu, dage farawa daga gabãnin welded 250 grams na taliya. A saman kifi an dage farawa daga, da kuma dukan sinadaran an zuba miya. Duk wannan ya kamata a yafa masa melted man shanu da kuma gasa a cikin tanda.