Wasabi - jingina da tsawon rai da kuma kayan yaji

Kamar yadda muka san, da yawa Japan rayuwa ga wani sosai tsufa. Kuma abin da dalilai sun gudummawar wannan longevity ne da wuya a ce. Suka ce cewa wannan ba shine na karshe rawa ta yin amfani da Japan abinci wasabi. Game da wannan kayan yaji da aka sani zuwa ga mutane da yawa, da yawa kokarin da shi, amma ba kowa da kowa ya san cewa wasabi - a Japan horseradish, kuma ba mustard. Har ila yau, Japan horseradish, kuma mu gargajiya tsire-tsire ne quite daban-daban, kuma ko da yake duka biyu su kasance a cikin kabeji iyali.

A Stores horseradish wasabi aka sayar, yafi a cikin wani nau'i na kore manna. An yawanci cinye tare da Japan jita-jita kamar sushi da sashimi. Amma yana da daraja abin lura cewa wasabi yaji da kuma sauran Japan jita-jita. Babban manufa ga abin da wannan kayan yaji an kara - to yaji shi kadan deflating Japan jita-jita.

Mafi yawa daga wasabi, wanda ya ta'allaka a kan shelves, suna girma a kan gonaki a wucin gadi yanayi a kasashe irin su Canada, Amurka, Taiwan, Australia, China da sauransu. Wannan girma a cikin lambu horseradish iyawa a haske muhimmanci na baya zuwa daji Japan abokin aiki. Real wasabi - shi ne wani wanda ya girma a Japan a cikin duwatsu yankin, a kan bankunan na kogin da ruwa mai tsabta. Amma a sami wani real Japan horseradish ne da wuya sosai, saboda haka da bukatar da wannan samfurin sa up artificially.

Kuma idan wani ya iya samun tushen Japan horseradish, shi da kansa zai iya dafa daga kayan yaji. Wannan ne yake aikata quite kawai. Wajibi ne a dauki wasabi, tsaftace shi, goga tare da babba tip a kan mafi kyau grater, yayin da yin wani madauwari motsi. Amma tun da tushen da wasabi - wani wanda bai isa samfurin, to, wannan kayan yaji aka fi sanya daga foda.

Foda wasabi manna da aka shirya ko da sauki fiye da daga tushen. Don yin wannan daukan gilashin, ya sa shi a wani teaspoon na foda, sa'an nan ƙara wannan adadin dumi ruwa, saro shi duka da sauri. A sakamakon haka ne a lokacin farin ciki manna, da daidaito kama lãka. Gilashin ya kamata a inverted a kan wani lebur farantin. Saboda haka shi ya tsaya domin game da minti 10. Wannan ne yake aikata domin manna kadan bushe da tsiwirwirinsu mafi ma'ana da dandano. Har ila yau, ga wani dandano na foda za a iya kara zuwa soya miya. Saboda haka, guda bautãwarku na wasabi manna. Yana da irin kadan, amma a shirya kayan yaji domin nan gaba ne ba shi daraja. Yana da kyau a yi shi kamar yadda za ka iya cinye a lokaci daya. wasabi foda za a iya saya a sana'a shagunan ko a sashen, kwarewa a Japan abinci. Musamman tun da ya kiyaye da kyau. Bauta wannan yaji ga wani tasa na kifi, nama, da kayan lambu da shinkafa. Haka ma a gane ba tare da jita-jita kamar sushi da kuma Rolls.

Wasabi - shi ne ba kawai dadi da yaji kayan yaji. Japan horseradish da ƙarni dauke su maganin guba domin abinci mai guba da cewa a yanzu an tabbatar da masana kimiyya. Har ila yau, wasabi yana da kadan diuretic sakamako, kuma yana da antiseptic da fungicidal Properties. Wani Japan horseradish shi ne mai arziki a cikin antioxidants kuma shi ne tushen da polyphenols. Wadannan mahadi neutralize rinjayar da free radicals a kan kwayoyin. Wasabi bada shawarar a yi amfani compresses to taimaka myalgia, neuralgia da amosanin gabbai. Amma kamar yadda na Japan horseradish stimulates mugunya na ciki da ruwan 'ya'yan itace, ta ba da shawarar for ciki cututtuka.