Domin daidaita cin abincin nasu. Maasdam cuku. Kalori da kaddarorin da samfurin.

Shahararren cuku na Gouda da Edam ne kawai dan kadan m da shahararsa ta tukuru Dutch cuku Maasdam. Ya haifuwa - da Netherlands, birnin Maasdam. Saboda haka sunan samfur. Manufacturing samfurin da dama a kan XIV karni. A Rasha kasashen waje samfurin da aka a lokacin Peter I. Sai sarki ya zama sha'awar Shipbuilding Saardam, inda ya i da ɗanɗanar da dandano ingancin Maasdam. Samfurin monarch zo dandana, kuma ya bayar da umarni a kan m shigo da cuku a kasar. Kuma shi shimfidawa kasashen waje gimmick a Rasha.

Funny saboda cuku ramuka

Maasdam cuku samfurin yana da yawan kananan ramuka perforated kan dukan surface. Wannan shi ne fasahar yin cuku irin wannan aji. Saboda haka, wadannan ramuka ne kusan taka m wargi tare da Bitrus I. A monarch yanke shawarar idan samfur da aka kai hari da hakori, saboda wanda ya husata ƙwarai a Dutch Masters. Bayan wani lokaci, sai sarki ya gane cewa ba daidai ba ne. Kuma a lõkacin da ya i da ɗanɗanar da jin dadin da m, dan kadan sweetened dandano kayayyakin, ko ma ya zama mabiyin goyon bayan Maasdam.

Maasdam cuku: da caloric abun ciki na samfurin, da bayanin irin sinadirai Properties

Suka ce cewa Maasdam da Emmental cuku daga Switzerland - dogon-tsaye kishiyoyinsu. Cheesemaker sanya samfurin haka cewa bayyanar shi yayi kama da cuku Gouda da Edam. Duk da haka Maasdam ba kamar sauran cuku, kuma yana da musamman siffar. Wasu lokaci bayan cuku ripening shi ya zama a bayyane yake. A samfurin da aka kafa a ƙarƙashin rinjayar gas tasowa a lokacin fermentation. A watan baya, da fermentation samfurin yana da wani mai ladabi ƙanshi, sweetens iyawa palates. A bisa ga al'ada, da cuku da aka sanya daga halitta saniya ta madara.

Waje yellowish samfurin da aka mai rufi da m harsashi. Wani lokaci yana iya bayyana kakin zuma. A ciki na cuku ne hardish taro da tabawa da m yellowing.

Caloric Maasdam cuku ne 360 da adadin kuzari. Daga cikin sauran na gina jiki da muke samu a cikin shi da gina jiki (28) kuma wannan adadin na mai. Da yawan kitsen a cikin cuku dauke 45 bisa dari. Idan caloric Maasdam, kamar kitse, ba zai iya motsawa zuwa ga sãshensa kõ kuwa su ɓãta, game da carbohydrates iya ce kishiyar. A samfurin ne halin da cikakken rashi.

A asirce zuwa ga haske zaƙi na samfurin a cikin takamaiman mycobacteria. Suna kara da samfurin a wani mataki na yi. Wani lokaci Maasdam cuku (caloric abun ciki na samfurin da aka ma ƙaddara da ta asali da aka gyara) samar daga goat madara. Wannan unconventional qwarewar da aka nuna ta wani mutum mai suna Veldhayzer. Daya ga wani karin kumallo sanwic cuku da kuma wannan mutum je sama tare da m ra'ayin yin akwiya Maasdam. Don kawo kwarewa a rayuwa, shi ya ɗauki kimanin 2 shekaru. Kamar a cikin classic version, domin yin cuku Hommazh yana amfani da wannan kafa da aka gyara. A dafa abinci, ciki har da gidan cin abinci abinci, Maasdam na Holland ne Popular. Yana an ciyar da zaituni ko inabi karkashin bushe ja ruwan inabi.

Ga waɗanda aka dieting ko ba sa so su sami da yawa nauyi, ya kamata ka shigar da search Kalmar "cuku Maasdam, kalori." Akwai shafukan inda za ka iya karanta game da yawan adadin kuzari cinye ta 100 g na samfur, da kuma samun shawarwari a kan yin amfani da cuku. Alal misali, Maasdam cuku a hade tare da sauran abinci.

masana'antu Details

Maasdam a cikin masana'antu sanya daga soya. Lokacin da musamman zazzabi yanayi na game da 56 digiri Celsius. Haka kuma an kira na biyu da yawan zafin jiki dumama tsarin mulki. Sa'an nan kuma, na dogon lokaci, da hatsi ya bushe partially, yayin da rike danshi balance to 40%. Next, da samfurin wuce mataki wata tsufa a 12 zuwa 25 digiri zafin jiki fuska. Wannan zafin jiki damar domin ci gaban Streptococcus da lactic acid kwayoyin. A karo na biyu dumama matsakaici ake admixed ga cuku propionic kwayoyin.

Da dama wasu acids: acetic, maras tabbas m acid da kuma amino acid din da ya bayyana a karkashin sakamakon da fermented kwayoyin.

Kasa line:

A lokacin, shi ne babban bayanai game da Maasdam cuku. Kalori-samfurin, da yin amfani da abinci a dafa abinci, yin bayyane Properties, da dai sauransu. an saita fito a takaice form. Domin ci-gaba da cikakkun bayanai, koma zuwa dace kafofin.